Kam Shing Van Horne Restaurant is a favorite for many diners who praise generous portions, consistently tasty dishes, and a warm, old school atmosphere. Classic favorites like fried cantonese noodles, general tao chicken, wonton soup, beef and broccoli, shrimp with lobster sauce, and crab or chicken and corn soup are frequently highlighted for flavor and value, with many meals providing enough leftovers to enjoy later. The service is described as friendly and efficient, with attentive staff who recognize regulars and help create a cozy, homey vibe, and guests appreciate thoughtful touches like green tea before the meal and fortune cookies after. A few notes pop up in reviews, including occasional dishes that are too salty or heavy on bean sprouts, minor service quirks, and some comments on price changes, yet the overall impression is that Kam Shing Van Horne Restaurant remains a reliable, welcoming spot and a top choice for Chinese food in Montreal.View restaurant profile
Instacrispy Bubble Tea receives a mix of glowing and mixed notes from diners, with many praising fresh, tasty food, a fun and clean atmosphere, and friendly service that makes guests want to return. The skewers stand out for variety and bold flavors, with reports of generous portions and a wide range of proteins and vegetables, and bubble tea offerings including brown sugar boba and an unlimited milk tea bar that many find appealing. Adventurous items like stinky tofu are noted by some, while others mention the overall taste and the chef's choices as a good overview of the menu. Some dishes can be quite greasy and certain textures feel off or inconsistent, producing disappointing experiences for a few guests. Service experiences vary as well, ranging from patient and helpful staff to occasional lapses and defensive responses to feedback in some reviews. Despite these differences, the place is described as cute, clean, reasonably priced, and worth a return visit to try more items and drinks.View restaurant profile
Reviews of Tchang Kiang By Yangtze describe a long standing local favorite with generally solid, freshly made dishes and attentive service, with high praise for pineapple chicken, crispy pork with black mushrooms, egg rolls, soup, and chicken chow mein as reliable choices for meals or takeout. Yet opinions are mixed, with several noting smaller portions than in the past and a few dishes that feel underseasoned, overcooked, or lacking chicken, along with a reported instance of misprepared sweet and sour pork with cartilage. Many comments also highlight courteous staff and a sense of consistency for family celebrations or regular visits, while others feel the quality has declined and advise cautious expectations. Overall, the place is viewed as a dependable neighborhood option by many, though some reviews warn that portion size and consistency have fluctuated over time.View restaurant profile
Gia Ba is described as a genuine Szechuan takeout spot with a concise menu and dishes that feel authentically Szechuan, offering an education to Canadians about real Chinese flavors. Reviews celebrate the reopening on Somerled after the Monkland closing, with many favorites named such as Gong Bao Brussels Sprouts, Szechuan Cabbage, Green Beans, Eggplant, Salt Pepper Squid, Beef Broccoli, and Cumin Chicken, and describe the food as consistently excellent for takeout and delivery. The place is portrayed as a cosy neighborhood gem and is said to be worth a drive across the city, with some noting that there is no close equivalent Szechuan option in Montreal. Takeout during the Covid shutdown is praised for reliability and the overall tone is that Gia Ba has returned with an outstanding menu, though one review notes only one sauce per order and a bagging issue at the counter. Overall the collection of reviews conveys strong appreciation for the flavors, consistency, and service, making this spot stand out in the landscape of Montreal Szechuan cuisine.View restaurant profile
Mirama receives mixed feedback: takeout is praised for good food and friendly staff, but a recent visit found the place closed, leaving some customers unsure if it is still in business. Some reviews point out issues such as no spring rolls and occasional menu mislabeling, like fried rice described as chicken when no meat is present. Pricing is noted as cheaper than many options, which appeals to solo diners, though others find the overall experience average. Still, a few voices crown it as the best Chinese food ever, underscoring strong takeout quality amid the varied impressions.View restaurant profile
Ai Dumpling draws praise for its fresh, handmade dumplings, consistently tasty fare, and a warm homey atmosphere. Reviewers note generous portions, fair prices, and a strong sense of authenticity, with favorites like lamb and cumin dumplings and a variety of fillings that show care in the dough and filling. The service is commonly described as friendly, fast, and attentive, and many visits feel welcoming and family-like thanks to enthusiastic staff. The spot is described as a cozy, small place where the food stands out and the aromas feel comforting, a hidden gem that delivers on quality and value. Several comments highlight quick takeout, late hours, and helpful recommendations, while one online order mishap caused disappointment and a decision not to return in that instance. Overall, Ai Dumpling is celebrated as a go to for delicious, homemade dumplings with consistent flavor and a vibe that makes customers want to come back.View restaurant profile
Peking Garden - Jardin de Pekin draws mixed impressions, with some reviewers praising a homemade feel, friendly service, and authentic items like roasted duck wraps, while others find much of the menu boring or not flavorful. The restaurant is noted for an extensive menu and Chinese comfort food done right, with dining in that encourages sharing and a strong takeout presence, including the General Tao combo. Some reviewers call it a favorite in the area and a dependable takeout choice, even as one negative visit describes doughy wonton soup and a syrupy sweet sauce on sweet and sour fish, leading to concerns about consistency. Overall the consensus points to a popular option for familiar Chinese dishes and good value, with caveats about inconsistency in certain orders.View restaurant profile
Reviews describe Les Momos as a destination for authentic, fresh dumplings with a wide range of flavors, from Afghani and tandoori to chili, kurkure and Delhi style momos, with wrappers that are praised for their softness and fillings that are often described as flavorful and well seasoned. The place is frequently hailed as among the best momo spots in Montreal, with many noting the food delivers a strong street food vibe and variety that keeps bringing diners back; portions and prices are regarded as good value by many, and the sauces and presentation receive frequent praise. Experiences with service vary: some visits showcase patient, friendly staff who offer good recommendations and handle busy periods gracefully, while others report slower service, longer wait times, and occasional order inaccuracies. Uber Eats deliveries are commonly reliable but not without hiccups, including missing items or delays that are usually resolved promptly by the team. The atmosphere is described as cozy and welcoming, suitable for casual meals or gatherings, and the overall impression centers on high quality momos that make the wait worthwhile, with many reviewers eager to return and try more flavors.View restaurant profile
Cafe Kokiri is described in reviews as a welcoming spot with a wide range of food, drinks and sweet treats, where staff are consistently friendly and the vibe is warm and casual. Diners praise the texture and flavour of bingsu and the variety of Korean options like bulgogi rice bowls, beef bulgogi, and tteokbokki with adjustable spice, along with fresh to order desserts such as the cream croffle. The interior is noted as cute and spacious enough to study or hang out, with plenty of seating and even a playful photo booth. Bubble tea and dumplings receive strong praise, and reviewers highlight high quality homestyle cooking that evokes comforting, home style flavors. Service is described as attentive, prices reasonable, and there is interest in trying hot dishes on future visits. Overall Cafe Kokiri comes across as a bright, inviting cafe that balances savory meals with sweet treats in a relaxed setting for both work and socializing.View restaurant profile
Overall, reviews about Infinithe describe a friendly chef but express disappointment with the dining experience, especially the wings which were noted as fatty and oily on the outside and undercooked inside, a clear letdown. It is also mentioned that only a single person seems to be running the operation, making service feel rushed and unprofessional. The bottom line is that this place is not recommended and customers are advised to save their money and choose another option.View restaurant profile
CoCo Fresh Tea & Juice is described in reviews as a simple, tasty spot with a straightforward menu that delivers reliable milk tea and boba, with many drinks praised for fresh flavor and balanced sweetness, including brown sugar milk tea and a salted cream foam option. Fast, friendly service and a welcoming ambiance are repeatedly highlighted, making it a go-to for those who return for milk tea and slush. Customization options, chewy pearls, and drinks that are not overly sweet are commonly noted, and many consider it among the best bubble tea in town. Occasional negative experiences are mentioned, including less warm service and a few mishaps with drink handling, suggesting that experiences can vary. Some reviews in French also mention well balanced sugar and quick service, contributing to an overall positive impression that CoCo Fresh Tea & Juice is a reliable choice for bubble tea in the area.View restaurant profile
Dak Hing Barbecue comes across in reviews as a humble, cash only, takeout focused spot near Plamondon Metro that delivers strong Cantonese barbecue at very good value, with crispy skin on roast pork, juicy meat, and a robust char siu that is caramelized without being overly sweet, plus a variety of items like duck, pork ribs, wings, and pork sausage, all available by the pound or in lunch combos. Several reviewers rank it among the best Chinese BBQ in Montreal, praising authentic flavors and careful preparation, while a few say it is not the very best but still solid for the city. The duck is noted as fatty and juicy though sometimes with many bones, and the pork skin on the roast pork is praised, with occasional mentions of chewy skin in another dish. Service is friendly and fast, but the space is small with no seating and no washrooms; the restaurant operates takeout only, though e transfer may be accepted by some. Highlights include Lunar New Year taro cake and Dragon Boat festival zongzi, and the option to buy by the pound or in lunch combos, with lines forming at peak times and broad appeal across years. Overall, the reviews present a reliable, affordable option for authentic Chinese BBQ in Montreal, with strong pork and char siu defining the standout offerings and casual, no frills service.View restaurant profile
Reviews collectively describe Presotea as a bright, welcoming bubble tea spot near the metro with a broad, highly customizable menu and drinks that are consistently fresh and well balanced. Service is repeatedly praised for speed, warmth, and helpful flavor recommendations, with staff noted for their attentiveness and friendly energy even during busy times. The drinks range from milk teas and fruit slushes to boba with options to adjust sweetness and toppings, and the menu also features onigiri and banh mi for a fuller visit. Many visitors say the space is clean, cozy, and conducive to catching up or studying, and some call it the best Presotea in the city, with several noting it as a go to place they will return to again and again. Occasional comments mention higher prices compared to other chains, but the overall experience is described as top notch and reliable.View restaurant profile
Restaurant Bok receives high praise for its jajangmyeon and tangsuyuk combos, with many saying the jajangmyeon is among the best in town and the tangsuyuk crispy and flavorful. The combos and quick service create a satisfying, comforting experience, and dishes like jjamppong and jokbal are also frequently highlighted. The atmosphere is described as welcoming, with efficient staff and a relaxed vibe, aided by music videos on a wall. Some drawbacks are noted, including a black bean sauce that tastes prepackaged and a vegetable japchae that is heavy on onions and not worth the price, as well as a beef fried rice that was too moist. A few reviews mention inconsistency or unprofessional staff, but overall the restaurant is regarded as one of the top Korean spots in Montreal, offering good value, a wide selection of beverages, and strong recommendations to try the jajangmyeon and tangsuyuk together. Return visits are common among patrons craving the signature dishes, and many express intent to return for the jajangmyeon and tangsuyuk. Overall, the impression is of comforting, delicious food, fast service, and a standout jajangmyeon, with some caveats about certain dishes.View restaurant profile
Montrose receives praise for hot, fresh dishes delivered quickly, with staff described as helpful and friendly. Takeout and delivery are the main options, and comments about the dining atmosphere are limited. Entrees are not over sauced and are noted for great flavor. Even with price increases, value stays good and portions remain generous. Popular choices include tofu with black bean sauce or chicken with cashews and vegetables, and the overall impression is of excellent, affordable take out in Montreal, a true find.View restaurant profile
