Restaurant Le Grill draws praise for superbly cooked meats and generous portions, with rib steak, filet mignon and Wagyu offering exceptional tenderness and flavor, all presented with care and accompanied by a well curated wine list. Service is repeatedly described as attentive, professional and personable, enhancing every course and sometimes featuring chef engagement that makes the evening feel special. The atmosphere is warm, elegant and comfortable, balancing a festive buzz with intimate moments, and the décor and lighting contribute to a notably welcoming dining experience. Guests highlight reliable consistency across visits, from appetizers to desserts, as well as thoughtful recommendations and timely service that keep the night moving smoothly. While some note higher prices, the quality, presentation and overall dining experience at this Trois-Rivières spot are frequently described as memorable and worth returning for.View restaurant profile
Sterlings Steakhouse & Bar offers an elegant, warm ambiance and consistently attentive service that guests note across visits, with steaks such as filet mignon and ribeye cooked to perfection, seafood dishes that impress, and well crafted sides and desserts that enhance the meal. The menu balances land and sea with reliable options from crab cake and calamari to lobster tails and veal, and a wine list that complements the meals, making it ideal for date nights, celebrations, or gatherings with friends. The atmosphere is chic yet comfortable, with lighting and music that foster easy conversation, and staff members who provide helpful menu guidance, thoughtful recommendations, and courteous hospitality. Guests often highlight dependable consistency, generous portions, and moments of added warmth such as birthday greetings or complimentary desserts, while occasional notes on pacing or value are acknowledged but do not define the overall experience. Overall Sterlings Steakhouse & Bar emerges as a standout destination for high quality meat, refined service, and a memorable dining atmosphere that invites a return visit.View restaurant profile
Westt is consistently praised as an upscale steakhouse with superb beef, including dry aged options that deliver bold notes and tender steaks that many describe as excellent, along with well prepared sides and a standout wine list. The atmosphere blends elegance with a lively, celebratory vibe thanks to live jazz and refined décor, and service is repeatedly described as attentive, professional, and knowledgeable, making occasions feel special. While a few visits note rare hiccups in timing or value, the overall impression is that the experience is top tier and well worth the visit for anniversaries, business dinners, and milestone celebrations.View restaurant profile
Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
Gourmeyeur earns praise for incredible quality, fresh ingredients, and attentive service that guests can feel in every bite. Tartares stand out, with the mushroom tartare drawing wow comments, the bison tartare described as exceptional, and the salmon noted for its nuance. Diners mention generous portions for the price and memorable experiences for events, from intimate gatherings to corporate occasions. Overall, the cuisine is delicious and well presented, with tasty sauces and vinaigrettes that complement each dish.View restaurant profile
