Across reviews, Poke Island is celebrated for ultra fresh ingredients, high quality fish, and generous portions that leave diners satisfied without feeling heavy. Bowls are noted for balanced flavors and a wide range of customization options, with many reviewers highlighting the variety of proteins and toppings and the consistently fresh taste. Friendly, efficient staff and a bright, welcoming atmosphere are repeatedly mentioned, and delivery or takeout is described as convenient with quick service. Occasional criticisms point to inconsistencies in ingredients or portion sizes, missed toppings, and a few quality gaps like undercooked rice or soggy items, but these are not common. Overall, it is regarded as one of the best poke spots on the island, with praise for value, freshness, and the ability to tailor bowls to different preferences, plus popular drinks like ube latte boba.View restaurant profile
Restaurant KiNipi à la Bouche earns praise for attentive service, a varied menu and a pleasant terrace, with guests noting an excellent breakfast buffet that outshines those found at many hotels. Dinner experiences are mixed, as starters and some dishes receive positive notes while the filet mignon and veal are described as overcooked and vegetables and sauces as bland, with presentation rated only fair in places. The table service is described as impeccable, with staff being polite, attentive and helpful in offering recommendations. The Kinipi cocktail at dinner is highlighted as refreshing, and a cheese fondue with beer fries and parmesan and a spicy mayonnaise is described as delicious. The Boréal menu is well liked and the overall value is considered very good, contributing to the impression that the restaurant stands out in the region. Weekends featuring the hotel and spa are described as memorable, reinforcing a favorable overall impression. Overall, the reviews paint a picture of solid dining quality, strong service and a refined, varied menu, with some dishes that could be improved but enough positives to leave guests satisfied.View restaurant profile
LaKafe MTL is described as a cozy, clean spot with a diverse menu of coffees, matcha, croffles and onigirazu that many reviews consider delicious and satisfying. The drinks include egg coffee, Vietnamese coffee, coconut matcha cloud, and a variety of matcha lattes such as jasmine, strawberry, and brown sugar oat with egg foam, with the coconut cloud especially praised for its light, foamy coconut flavor. The onigirazu are noted to be generous and tasty, with salmon, spicy shrimp and unagi options drawing frequent praise and the spicy shrimp singled out as excellent. The staff are repeatedly described as friendly and the service efficient, while the space is often called cozy, calm and good for studying or catching up with friends. Some comments mention higher prices and occasional waits, but most feel the quality justifies the cost and many say they would return to try more items. Overall the place comes across as a unique, approachable option in Montreal for creative Vietnamese influenced drinks and comforting cafe fare, offering a welcoming atmosphere and reliable quality.View restaurant profile
