Across the reviews, Mama C Café comes across as a welcoming, stylish spot in Old Montreal where breakfast and brunch are consistently praised for tasty, well-balanced dishes, delightful pastries, and well-made coffee. The atmosphere is calm, chic, and inviting with warm lighting and brick walls that invite lingering, and the space earns high marks for its beautiful décor and great vibe. Service is repeatedly highlighted as attentive and friendly, with staff offering thoughtful recommendations and making groups feel well cared for. Dishes such as sandwiches, bagels, salads, and Mediterranean-inspired plates are praised for flavor and generous portions, and many visitors leave feeling they’ve had a memorable experience worth returning for. Overall, the café is viewed as a reliable go-to for a lovely morning or midday meal, combining delicious food, welcoming hospitality, and a quality café experience in a prime location.View restaurant profile
Overall, Eggstatic is described as a halal friendly brunch spot with a diverse fusion menu that blends Middle Eastern and Mediterranean flavors with Canadian classics. Generous portions, fresh ingredients, and a warm, spacious atmosphere are commonly noted along with attentive service. Many reviews highlight the all halal menu as a major plus and point to standout items like egg steak, crispy chicken benedict, shakshuka, cilbir with spiced potatoes, and lotus pancakes. While the vibe is often praised as lively yet welcoming, some experiences mention peak time delays, slower service, and occasional dishes arriving not as hot or as described. Several diners enjoy the variety and the possibility to try something different, and most leave feeling satisfied and eager to return. Reservations help avoid waits, and the overall impression is of a popular Montreal brunch destination with generous portions, tasty fare, and a friendly environment that invites repeat visits.View restaurant profile
Across reviews for HANA Korean Steakhouse, the consensus highlights a solid premium experience with a great vibe, a beautiful space, and steaks that are flavorful and cooked to perfection from high quality meat. The service is generally attentive and professional, and the experience feels smooth, though being a new opening brings some coordination hiccups and occasional long gaps between courses. The format often centers on a chef's tasting with multiple beef cuts, appetizers, jigae with rice, and banchan, with the staff cooking the meat at the table and a selection of sauces and condiments served to taste. While many dishes are praised for tenderness and thoughtful pairings, some tasting menu items are viewed as underwhelming for the price and desserts or sides described as ordinary. Yet certain elements stand out, including dry aged beef grilled in a Korean BBQ style, the harmony of multiple sauces, and a particularly lauded doenjang jjigae, with reviewers also noting a promising potential and a willingness to return for the chef's menu on a special occasion.View restaurant profile
