Overall, reviews portray Boulangerie de Froment et de Sève as a standout local bakery with an impressive array of pastries, breads, and café fare, where the croissants and chocolatines are repeatedly praised for their buttery richness and light texture, with many calling them among the best in Montreal, and the kouign amann, galette des rois, and other viennoiseries earning high marks for freshness and flavor. The shop is noted for a large on-site and takeout selection, generous portions, and reliable quality across several items, including breads and desserts, plus a welcoming ambiance and friendly service in many visits. On the other hand, some diners report slower counter service and a two-step ordering process that can be frustrating, occasional inconsistencies in product quality or portion sizes, and higher prices relative to perceived value. A few remarks mention portions being too fatty or certain items underdelivered, but the overall impression is a beloved bakery with standout treats and a strong, positive experience.View restaurant profile
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At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
