À La Table d'Outremont shines as a small, intimate spot where fresh, traditional French dishes are thoughtfully prepared from local ingredients and the menu remains concise. Diners note a calm, pleasant ambiance and music that suits the setting, while the service is friendly, attentive and prompt from the couple who run the place. The food is highlighted by well executed mains and dishes like boudin and guinea fowl, with desserts that show room for refinement, and the bring your own bottle policy adds nice value. The space is clean and the atmosphere encourages easy conversation, making it a memorable choice in the neighborhood. Repeated visits are common with many customers eager to return for the warmth, the flavors and the overall hospitality.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Leméac is described as a stylish, welcoming Montreal institution with a chic yet relaxed vibe. The cooking is repeatedly praised for high quality and consistency, with many dishes noted as beautifully plated and well executed. Standouts include duck confit, hanger steak, beef tartare, salmon tartare, grilled calamari, and desserts like pain perdu. The ambiance is often described as elegant and bustling, giving a Michelin like feel while remaining warm and approachable. Service is frequently described as attentive and professional, though a few visits note slower pacing or less consistent attention. The room can be lively and quite noisy when busy, with tables close together that can make quiet conversation challenging. Wine lists are celebrated for breadth and quality but many reviews mention high prices, while portions and value are generally seen as solid for the quality. The restaurant remains a popular choice for celebrations and weekend brunch, and many reviewers say they will definitely return to try more of the menu.View restaurant profile
Across experiences at Myers, guests describe a warm, elegant, and welcoming atmosphere with a bright, light filled space. The menu is praised for quality and flavor, with standout dishes ranging from housemade pastas and soups to exceptional sandwiches and desserts. The staff are noted as friendly and attentive, making the place feel accommodating for families and events. Prices are described as a little high for lunch, but the consensus is that the quality justifies the cost. Overall Myers is seen as a top neighborhood spot, with many reviewers eager to return for the refined yet welcoming vibe.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
