Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Overall, Pho Bac No1 receives broad praise for flavorful, authentic Vietnamese dishes at fair prices, with pho, crispy noodles and wonton soup frequently highlighted as standout choices and combos offering good value for takeout or dining in. The atmosphere is described as simple, warm and old-school, sometimes with an aquarium and a small summer terrace on a busy pedestrian street, while some reviewers note a strong family-owned vibe and friendly service. Service quality varies, ranging from fast and attentive to slow at times, and practical details such as cash or debit payments and having to pay inside before dining are mentioned by several patrons. Most comments stress consistency and affordability, calling the place a reliable go-to for comforting meals in winter, and many consider it among the best Vietnamese options in the area. Occasional critiques touch on portion sizes or inconsistencies and a few negative experiences with service, but the overall tone remains positive and inviting for both dine-in and takeout.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
Reviews of Coq-O-Bec show a mixed picture: some diners found the fries overcooked and not enjoyable, while the counter takeout chicken is praised as very good. Prices are described as decent and the portions generous, contributing to overall satisfaction. It was the first time ordering from the restaurant for some diners, and there is a pleasant surprise that most items were good.View restaurant profile
Overall, reviews describe I AM PHO as a comforting, dependable Vietnamese spot with broth that is often rich and fragrant, noodles with good texture, tender beef, fresh herbs, and generous portions that make it a satisfying meal whether dining in or ordering takeout, and many praise the clean, cozy atmosphere, quick friendly service, and fair prices. Some visits note issues like broth that can be too salty or too light, one dish with dry or overcooked chicken, and water sometimes tasting iodine, while a few guests found the space cramped and the service not especially warm. Takeout is repeatedly described as well organized and reliable, with some praising fast delivery and practical packaging, though a few orders mention smaller portions or packaging problems such as leaks. Dishes that stand out include Bun Bo Hue, Com Ga Nuong, and a notably delicious coconut drink, with several reviewers calling the pho among the best in the area and a hidden gem in Verdun that keeps bringing people back.View restaurant profile
Reviews of Rôtisseries Au Coq present a mixed picture. Some patrons praise the chicken offerings, especially the tenders which are described as excellent and even the best they have had, and a roast chicken meal with waffle fries is highly regarded. Others complain about inconsistent portions and preparation, including club sandwiches with insufficient mayo or no mayo on the side, small or cold fries, and items that arrive burnt or dry. Poutine is criticized for watery sauce and cartilage in the gravy. Delivery experiences are noted as cold or not hot, while pickup is suggested as a way to get meals hot. Service is described as variable, with long wait times, missing items, and occasional disorganization at the counter. Overall, Rôtisseries Au Coq shows potential with flavorful chicken and line favorites, but reviewers warn about occasional quality lapses, missing items, and uneven service that can impact the dining experience.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Viet Express earns broad praise for tasty banh mi and other dishes, with crunchy bread, generously filled sandwiches, delicate sauces, and fast, friendly service, while prices are seen as very reasonable for the quality. The menu is also admired for Tonkinese soup, vegetarian banh mi, and bubble tea, and the overall experience is described as fresh, satisfying, and welcoming in a family run setting. A few notes mention longer waits during peak times and pork that can be fatty, but even then meals are considered worthwhile and the place a strong go-to for value and flavor.View restaurant profile
Le Petit Sao receives praise for consistently fresh, vibrant, and flavorful dishes across rice bowls, noodle plates, crispy spring rolls, and to-go tofu and chicken sandwiches that feel homemade and carefully prepared with quality ingredients. The atmosphere is warm and cozy, and the staff are described as friendly, contributing to a welcoming dining or pickup experience. Delivery orders are highlighted as reliable, with vegetarian options like grilled tofu and the Imperial Roll standing out for taste. Some visits note a sit-down service that can feel detached and a relatively limited menu, while others commend quick, courteous service and attentive staff. On balance, it is regarded as one of the island’s favorite spots and among strong Vietnamese options, with broad appreciation for food quality and value and mixed opinions on the dine-in versus delivery experience.View restaurant profile
