Le Bouchon par Bleu & Persillé offers a warm, convivial dining experience with generous boards, excellent wines and cheeses, and dishes that feel seasonal and well balanced. The atmosphere is inviting, the terrace is lovely, and the in-house fromage shop adds a nice touch while letting guests take favorites home. Service is generally attentive and recommendations reliable, though a few guests experienced longer waits or small portions during peak times. Overall, the restaurant shines for those seeking a wine and cheese centric night with a creative menu and friendly vibe, with plans to return for favorites like fondue and raclette.View restaurant profile
Bagatelle Bistro comes across as a warm neighborhood staple with attentive service, a cozy bistro vibe and a favorable BYOB option that helps keep the evening affordable. The menu showcases French classics done with care, offering generous portions and thoughtful presentation, from bavette de veau and magret de canard to octopus, boudin noir, tartares and braised dishes, all backed by fresh market ingredients and reliable sides. The atmosphere mixes convivial energy with intimate corners, and the terrace near the market is lovely on pleasant nights. The staff are friendly and knowledgeable, eager to explain dishes and accommodate dietary needs, while the kitchen delivers consistently strong quality and flavor, even during busy times when it can get a bit loud. Overall Bagatelle Bistro is a dependable choice for dinner, brunch or a relaxed night out that offers great value and plenty of memorable plates.View restaurant profile
Restaurant Cabotins offers a warm, original ambiance with creative decor and a welcoming, attentive staff. Guests praise flavorful dishes such as country terrine, gravlax, and avocado shrimp tartine, along with a menu that evolves with the seasons and a vibe that feels both refined and approachable. The service is consistently described as friendly and professional, with thoughtful presentation and a cozy, lively atmosphere. Many note good value for money and a strong neighborhood feel, with the experience balanced by a memorable terrace, local ingredients, and a sense of soul that invites return visits. A few comments mention small portions on some menus and occasional seasoning gaps, but the overall impression is craft, hospitality, and a place that is widely loved and repeatedly recommended.View restaurant profile
Bistro Le Cerf-Volant offers a warm, welcoming atmosphere and a compelling BYOB experience in the East, with attentive, friendly service and a menu that is creative, balanced and generously portioned. Standout dishes like pierogies and bavette reflect fresh ingredients and thoughtful execution, while the table d'hote provides excellent value. The vibe is lively but convivial, and accommodations for dietary restrictions are appreciated. Across visits, the consistent quality from starter to dessert, the care shown by staff, and the sense of community make it feel like a neighborhood gem worth the trip. Guests note that the kitchen blends comfort with innovation, the portions satisfy, and the desserts cap the meal on a high note, even as a few dishes or desserts vary. Overall, this combination of quality, value and hospitality makes it easy to recommend and to return.View restaurant profile
État-Major consistently delivers quality and bold flavor across the menu, with several dishes standing out for their creativity and flawless presentation. Service remains attentive, warm, and professional, contributing to a welcoming atmosphere, and the option to bring your own wine adds notable value. The menu updates roughly monthly, keeping options fresh and inviting guests to discover new favorites, from scallops and beef tartare to foie gras and duck breast. Desserts like crème brûlée and chocolate mousse receive praise, and the overall experience is enhanced by an inviting ambience that is convivial even when the room is lively. A few notes mention smaller portions for the price or occasional delays, but the general impression is one of well executed dishes, excellent service, and good value that makes many guests eager to return.View restaurant profile
Les Canailles in Hochelaga, Montreal, is described as a warm, lively French bistro where classic dishes shine and the atmosphere is convivial; the menu features fresh seafood like oysters and tartares, reliable duck and pork mains, moules, risottos and appealing desserts such as creme brulee and chocolate treats, with many noting the bring your own wine option adds value for a festive night out; service is repeatedly praised as attentive, friendly, and efficient, contributing to a welcoming dining experience, although a few visits mention occasional inconsistencies in portion sizes, seasoning or timing and the dining room can be quite loud at peak times; overall the reviews present a high quality, enjoyable dining experience that many guests are eager to repeat, especially for well composed plates, generous hospitality, and the chance to enjoy a lively evening with a casual yet refined vibe.View restaurant profile
SUPERNAT is described as a charming, cozy yet stylish wine bar with a bright, well lit interior that shifts from a cafe vibe by day to a lively spot by night. Reviewers praise the friendly, attentive service and the staff knowledge on the wine list, with a focus on natural and organic wines and wines served from taps. The menu blends Vietnamese inspired dishes with bold flavors and plenty of vegan or vegetarian options, featuring items like tofu dip with rice crisps, papaya salad, fish cake with dill and nuoc mam in tamarind sauce, and banh mi, plus tapas style bites and desserts such as pandan cookies and ube cookies or ube halaya. Drinks are highlighted as well crafted, including pandan matcha latte and other coffee pairings, a strong wine program, and cocktails, with notes of balanced flavors and not too sweet; some items feel pricey but tasty. The atmosphere is warm and charming, with a daytime cafe vibe and a space that can feel club-like when the music is loud, while the terrace offers a pleasant spot to sit. Overall, SUPERNAT is a well loved neighborhood spot that excels in drinks, vegetarian friendly options, and Vietnamese inspired bites, inviting guests to linger for both cafe and wine bar experiences.View restaurant profile
Éléonore is described as a cozy, intimate neighborhood spot with warm, attentive service and a refined, generous presentation of dishes. Reviewers praise the inviting ambiance, the tasteful decor, and the easy conversation thanks to a balanced sound level. The food is frequently delicious and well crafted, with standout items like tartare de boeuf, magret de canard, and well executed mushrooms, complemented by creative cocktails and a compact wine list. The table d'hôte on Wednesdays is seen as a great value by many, though portions can feel small or insufficient for larger appetites, and some sauces can be overly salty. Occasional drawbacks include limited meat options on certain nights, longer service times when the place is busy, and mixed experiences with non-alcoholic drinks. Overall the reviews converge on a positive impression, making Éléonore a good choice for intimate dates or convivial evenings with friends, while suggesting budgeting for extras if still hungry.View restaurant profile
Rufus & Anna comes across as a stylish, welcoming bar and restaurant with an immersive ambiance, attractive decor, and a vibe described as chic and cozy. The service is generally praised as attentive and friendly, making it a favorable setting for gatherings with friends or a date night. The menu features generous portions and crowd favourites such as oysters, a club sandwich, fried chicken, and well executed sides, while cocktails are often highlighted for originality and balance. Occasional notes mention slower service or uneven pacing between courses and prices that may feel high for some items, though the overall value and quality keep reviews positive. The place is frequently cited as a standout in Hochelaga, with many mentions of the story behind the place and the attention to detail in both drinks and atmosphere. Taken together, Rufus & Anna is seen as a strong, memorable option that rewards return visits as the menu evolves and service is refined.View restaurant profile
At Boulangerie Le Petit Breton, reviews describe a friendly neighborhood bakery that is convenient for lunch or takeout and offers a solid range of pastries, breads and sandwiches along with occasional specialties. The croissants, chocolatines, and pain aux raisins are frequently praised, with some highlighting the roulés aux raisins as a standout and a birthday cake decorated with a moon shape and playful motifs that impressed with its detail. Service is described as welcoming and attentive by many, though a few notes mention slower service during busy times and occasional coldness from staff. Freshness is a recurring theme, with several praising overall quality while others report croissants or pastries that seemed not truly fresh, suggesting turnover or labeling could be clearer for day-old items. The atmosphere and prices are generally seen as good value and the bakery is considered worth a visit, with customers often returning for breads, pastries and takeout options, while some reviews caution about variability in quality from day to day.View restaurant profile
Copilote is described as a standout cocktail destination with a deeply skilled bar team who tailor creative drinks to tastes, often pairing them with a menu of refined, house made bites that are surprisingly affordable. The atmosphere blends intimacy with a lively vibe, dim lighting and a space that feels cozy and welcoming, sometimes even evoking a discreet speakeasy behind a yellow door. The drink program is praised for being bold, with seasonal creations that highlight vegetables and other thoughtful ingredients, and the bartenders are noted for passion, knowledge, and hospitality. Service is consistently described as impeccable, with staff who remember preferences and take time to explain pairings, contributing to an experience that invites returning. Overall, Copilote comes across as a destination where high level cocktails, inventive small plates, and attentive, friendly service combine to deliver a memorable night out in the neighborhood.View restaurant profile
Reviews describe Le Saint-Jacques as a warmly welcoming and refined dining spot where personalized, attentive service and a calm, intimate atmosphere elevate a menu of fresh, well presented dishes. Diners praise the knowledgeable staff, smooth reservations, and a consistent level of care that makes guests feel at home. The food is repeatedly described as exquisite, with delicate flavors, high quality ingredients, and flawless presentation. Many call it a hidden gem and an exceptional experience, noting attentive service, thoughtful wine knowledge, and an ambiance that enhances the evening. A few voices feel the hype is not justified and place it below their top choices, but the overall impression remains highly favorable and many express plans to return and recommend Le Saint-Jacques.View restaurant profile
