Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Fanfare delivers a brunch experience that blends a bakery with substantial, well executed plates, offering generous portions, fresh bread and pastries, and a menu that mixes classic comfort with playful modern twists. Diners consistently praise the quality of the ingredients, the crispy croissants, the savory puddings, and standout dishes such as avocado toast, eggs Benedict varieties, and French toast, with selections that shine on a sunny terrace in warm months and in cozy interior seating. The atmosphere is described as warm and welcoming, with a friendly, attentive staff and efficient service that many reviews rate highly, though a few notes mention slower service during peak times and the importance of reserving ahead to avoid waits. Prices are generally viewed as reasonable for the amount and quality, making it a good spot for brunch with friends or family, plus its bakery roots mean you can also pick up bread and pastries to go. Overall, Fanfare is seen as a reliable go-to for a satisfying brunch with a bakery twist.View restaurant profile
Padoca Pâtisserie Brésilienne draws praise for warm, attentive service and a welcoming atmosphere, with quick, easy ordering and punctual deliveries; the food is described as comforting, rich, and full of Brazilian flavor, with coxinhas flavorful and crispy and brigadeiros and pastel items often well liked, while beef pastel and beef cheese pastel fall short for some compared to authentic versions and the carrot cake is not particularly impressive; the presentation is clean and minimalist, and the menu variety including ready-made meals and Brazilian market items is appreciated; many reviewers call it the best Brazilian restaurant in Quebec and note honest prices, though a few drawbacks are mentioned such as the dining area being very hot and the picanha sandwich being fatty and disappointing; staff are cited as friendly and helpful, contributing to a positive experience that makes people want to return for on-site dining or to enjoy the sweets and treats again.View restaurant profile
Reviews of La Bête à Pain describe a beloved bakery and café with consistently excellent pastries, breads, and savory dishes, a cozy and inviting atmosphere, and a strong emphasis on quality ingredients, while also noting higher prices and occasional slow service that some feel are justified by the kitchen's skill. Patrons frequently advise reserving tables for peak times, mention tight seating or less ideal spots, and praise the coffee and croissants even as a few experiences cite allergen information inconsistencies and limited substitutions. Some visits highlight understaffing and longer waits, others praise friendly service and reliably delicious brunch and lunch options, such as shakshouka, eggs benedict, smoked salmon dishes, and the bakery's signature items. A troubling incident about staff treatment was reported, underscoring the need for consistent respectful service and internal culture alongside culinary quality. Overall, La Bête à Pain is viewed as a charming, dependable spot for bread, pastries, and comforting meals, with room to improve speed, pricing perception, and communication around allergens and menu changes.View restaurant profile
