Every spring, Montreal takes on a seaside vibe when the first shipments of lobster arrive from Gaspésie and the Îles-de-la-Madeleine. In 2025, the ritual is still going strong. As lobster season kicks off, restaurants across the city come alive with excitement.
From overflowing lobster rolls to bisque-infused poutines, ceviches, pizzas and even lobster pogos, chefs across the city are embracing the crustacean with wild creativity. Some stick to maritime traditions, while others explore bold pairings with Peruvian, Italian or Asian flavours. The result is a wave of summer-ready dishes that highlight freshness and local pride.
This year again, plates are piled high and made to share. Whether it's a laid-back lunch at a wine bar or a more polished dinner in a sleek dining room, each spot has found its way to showcase Quebec lobster. The mood shifts from one place to the next, but the pleasure stays constant.
This 2025 roundup pays tribute to Montreal's signature blend of bold ideas and honest flavour. Some places go all in with classics; others take things up a notch with unexpected twists. One thing's for sure: now's the time to make the most of it while it lasts.
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94 Rue Saint-Paul E, Montréal, H2Y 1G6
A short walk from Place Jacques-Cartier, this East Coast-style lobster shack goes all in for lobster season. The lobster poutine, creamy risotto, generous roll, rich pasta dishes and whole lobster make up a menu that's both indulgent and abundant, from lunch through dinner. Every plate captures the spirit of the Maritimes with a distinct Montreal flair. Settle in on the sunny terrace or inside the cozy dining room for a well-deserved seasonal treat. After strolling the cobblestone streets of Vieux-Montreal, it's the perfect spot to slow down and savour the flavours of the sea.
275 Rue Notre-Dame O, Montréal, H2Y 1T8
Tucked away in Old Montreal, Chez Delmo honours the art of lobster with timeless elegance. The crustacean takes centre stage, whether grilled, poached, served thermidor-style, in a club sandwich with crispy bacon or in a coriander-scented lobster roll. It also appears in homemade ravioli topped with lobster sauce, and in the beautifully arranged seafood towers. The brandy-laced lobster bisque still takes two days to prepare. For several years now, the restaurant has stayed true to its roots, with unchanged recipes, impeccable freshness and a deep respect for tradition. The classic decor and name-tagged stools recall another era, but every dish feels vividly alive.
2087 Rue Saint-Denis, Montréal, H2X 3K8
Since 1977, Casa Galicia has brought the flavours of Spain to the Quartier Latin with warmth and flair. Lobster takes centre stage on the summer menu, whether in a housemade bisque, a paella Atlantico with shrimp, mussels and monkfish, or the hearty paella Galicia featuring chorizo, lamb and chicken. Also, you can get a seafood version for two that's perfect for sharing. Inside the colourful dining room, where flamenco music fills the air, each dish carries the spirit of celebration. On nights with live music, the rhythm of the guitars matches the energy of the plates, making for a lively and memorable experience.
4007 Rue Saint-Denis, Montréal, H2W 2M4
On Saint-Denis Street in the Plateau Mont-Royal, Joséphine draws seafood lovers with its fresh, refined plates. You have to try the lobster bisque poutine: it's creamy and generous, just like the signature seafood platters meant for sharing. Chef Vincent Desaulniers brings a travel-inspired touch to each dish, combining local ingredients with global flavours. With its bright terrace, lush decor and thoughtful wine list, this neighbourhood bistro is made for relaxed meals with friends or romantic dinners, especially during Montreal's lobster season.
2088 Rue Montcalm, Saint-Hubert, J4T 2E2
On Montreal's South Shore in Saint-Hubert, this beloved Belgian-Québécois bistro sits inside a former farmhouse turned into a slice of Belgium. It has been winning hearts for decades with its countless mussel variations and impressive selection of imported beers. The menu features thirteen mussel recipes, grilled meats and comforting classics, all served in a warm and easygoing setting. In summer, the lobster rolls steal the show with buttery bread, fresh lobster, and dill-lemon mayo, paired with crispy fries and a cold beer from a list of over a hundred. On the flower-filled terrace, every bite tastes like summer well spent.
7130 Boulevard St-Laurent, Montréal, H2S 3E2
When lobster returns to the menu, a Mediterranean breeze sweeps through Little Italy. The restaurant serves the tagliolini Pescatore, loaded with Canadian lobster tail, clams and shrimp, in a tomato sauce infused with spicy Calabrian oil. For something more spontaneous, the housemade pasta of the day offers delightful surprises. Led by chef Renato Ferrante and the Ruvo family, L'Osso reflects its identity in every detail, from the decor to the plate. A refined spot that draws both neighbourhood regulars and seafood lovers seeking well-executed dishes.
Multiple locations
Between La Prairie and Boucherville, Le Shack du Pêcheur kicks off lobster season with a signature dish that's as festive as it is abundant: the bloody lobster pitcher. This feast includes a whole lobster, four fresh oysters with house mignonette, cold shrimp skewers, and a pitcher of bloody Caesar made for sharing. Across both locations, this seafood restaurant highlights fresh ingredients and bold flavours inspired by recipes from around the world. Whether you're seated on the terrace or inside, the easygoing vibe and well-thought-out dishes make it the perfect place to savour the season.
4043 Rue Ontario E, Montréal, H1W 1T3
In Hochelaga, MaisonClose redefines the wine bar experience with dim lighting, red neon and a bold punk-meets-cabaret vibe. For lobster season, they're serving a beef tartare inspired by kebbé nayé, topped with a lobster carpaccio and finished with a clarified Italian-style vinaigrette made with lobster oil. This shareable dish is part of a daring, seasonal menu presented inside a DVD case, a playful nod to the venue's creative edge. Plates are meant to be passed around, and the wine list invites discovery with surprising bottles and well-paired selections that make each visit feel like a new experience.
Multiple locations
For over 50 years, Toujours Mikes has been serving up comforting, generous dishes that feel like home to generations of Quebecers. When lobster season arrives, the menu expands with hearty options available across all locations: lobster rolls with Caesar salad, baked linguine, creamy bisque and a crispy gondola filled with seafood. Lobster and Nordic shrimp come together with melted cheese, rich sauces and satisfying toppings. Each dish is served with a choice of sides, in a warm, familiar setting that stays true to the brand's spirit. No matter the location, a taste that always brings people back.
919 Rue Laurier, Beloeil, J3G 4K8
All the charm of Old Beloeil comes alive at Le Trait d'Union, where lobster season brings a menu that's both generous and full of character. Guests can enjoy a tarragon cream bisque, a giant lobster and shrimp roll, and creamy pappardelle with fresh vegetables and n'duja. Each dish pays tribute to the region, with housemade brioche buns, relish and charcuterie. The kitchen team cooks with care and passion, always focused on local ingredients. With its laid-back vibe, well-balanced cocktails and private imported wines, you won't forget this neighbourhood bistro.
4045 Rue Ontario E, Montréal, H1W 1T3
Blending Asian streetfood with a bold Montreal spirit, Octo brings a vibrant energy to Hochelaga. For lobster season, their standout dish riffs on the classic French jambon-beurre with a twist: Japanese milk bread infused with lobster, lobster butter, and cured ham marinated in fish sauce. It's small, precise and unapologetically bold. The setting blends soft neon lights, sharp cocktails and meticulously plated bites. Every detail hits the mark, every mouthful surprises. This is a restaurant that doesn't follow any formula, except its own.
800 Place Leigh-Capreol, Ouest-de-l'Île, H4Y 0A4
Just steps from the international departures, Bijou Resto Bar is a go-to dining spot in the West Island. From May 1st to June 30th in the evening, the Marriott Montreal-Trudeau's restaurant highlights lobster season with an inviting pairing: two hearty lobster rolls for $24 and a glass of Rossetti Chardonnay for $12. Chef Louis Rodaros blends cosmopolitan flair with local ingredients in a sleek, softly lit setting. With its laid-back lounge vibe, consistent food quality and easy access, Bijou has become a favourite stop for both travellers passing through and locals looking for a relaxed yet flavourful experience.
200 Rue Jean-Talon E, Montréal, H2R 1S7
At Marché Jean-Talon, Palomar goes all in on lobster season. Whether tucked into a buttered brioche roll with crisp cucumber and Béarnaise Mayo, turned into a decadent brunch dish with poached egg and fresh herbs, or served whole and fire-roasted with your choice of garlic or miso mushroom butter, the crustacean steals the show. A perfect stop before, during or after browsing the market stalls, this seafood restaurant and fish counter blend sharp technique with bold creativity. Known for its dry-aged fish and house-made seafood charcuterie, Palomar treats lobster with the same precision and flair that makes every visit unforgettable.
Photo Credits: mathildethm
Multiple locations
When lobster season hits the various Shaker locations across Quebec, familiar favourites get a bold twist. From crispy lobster pogos to loaded lobster and shrimp poutine, every plate is playful and generously served. Their signature tartare, a house staple, transforms into a poke bowl or a full meal, while the grilled lobster roll brings together sweet lobster and Sept-Îles shrimp in buttery toasted bread with their famous mayo. With its upbeat vibe, inventive cocktails, Shaker remains the place to enjoy lobster in Montreal and beyond, where every bite turns into a reason to celebrate.
Multiple locations
At Lucille's, lobster season bursts with flavour across its various locations in the Montreal area. Each spot has its own twist, but the vibe is always on point: a grilled classic lobster roll, a whole lobster drenched in punchy piri-piri sauce, a surf and turf with juicy ribs, or a seafood platter piled high with oysters, crab and shrimp. Whether it's paired with a house cocktail, a dry-aged steak or a few oysters at the raw bar, the experience hits all the right notes. Menus may vary depending on the location, but the same festive spirit keeps people coming back.
Multiple locations
Summer calls for lobster, and Giorgio delivers with two standout creations served in Rosemère, Boucherville and Terrebonne. A creamy lobster linguine and a pizza topped with lobster and northern shrimp anchor this limited-time menu, available for dine-in only until July 6. Guests can bring their own wine, making it easy to turn a simple outing into a memorable evening. With warm hospitality, a relaxed atmosphere and a focus on flavourful, fresh ingredients, Giorgio offers one of the best spots to enjoy lobster near Montreal. Each plate is a tribute to comfort and tradition, served in participating restaurants for a limited time.
Multiple locations
Between neon lights, graffiti walls and stylized palm trees, Farsides brings its tropical pop universe to life in both Old Montreal and Brossard. The vibe blends 90s hip-hop nostalgia with the festive spirit of tiki bars, all with a bold and playful twist. For Quebec's lobster season, two standout dishes steal the show: a generous lobster roll on homemade brioche with X.O sauce, Calabrian chilli and lemon pepper fries, and a rich pad thai infused with lobster bisque and topped with a Thermidor-style lobster tail. A dining experience that hits just as hard on the plate as it does in the setting.
85 Rue St Paul E, Montréal, H2Y 3R1
In Old Montreal, Capisco brings Peruvian and Italian traditions into lively conversation under the creative lead of Chef Marcel Olivier Larrea. Among the summer highlights, the causa de langosta draws attention with its vibrant layers of fresh lobster over creamy Peruvian yellow potatoes. The space, centred around a large kitchen island, encourages sharing. Signature cocktails and an industrial chic design add energy and flair. From arancini arroz con pato to boldly flavoured ceviche, every dish tells a story of cultures meeting and mingling. Behind the wide windows of Saint Paul Street, Capisco does not follow trends. It sets them.
To keep enjoying lobster season or explore other seafood delights, take a look at our dedicated feature on seafood restaurants in Montreal.
You can also browse our full seafood and fish restaurant section for even more delicious options.
