Discover our selection of the finest places to savor excellent fish and chips in the greater Montreal area.
Fish and chips is a dish typically consisting of fish, usually cod, coated in a light and crispy batter, and served with fries. What makes this dish unique is the perfect balance between the tender fish and the crispy batter, accompanied by golden fries. Originating from the UK, fish and chips have gained popularity worldwide, offering a simple yet deliciously comforting culinary experience.
Explore a rich culinary world where each restaurant provides a distinctive take on this iconic dish. Diverse atmospheres and creative variations ensure an exceptional dining experience with every visit. Enjoy a blend of flavors and textures, where the perfect marriage of crispy and tender awaits you.
Here are renowned establishments in the Montreal region, each offering its own twist on this beloved classic.
433 Rue Mcgill, Montréal, H2Y 2H1
Brit & Chips is a go-to destination for indulging in delightful fish and chips. This restaurant boasts a diverse menu that skillfully blends local cuisine with authentic English flavors. Patrons can choose from seven types of fish, each adorned with creative coatings like black beer, maple syrup, chipotle, or even orange crush. Additionally, the restaurant features a monthly special recipe, announced on social media, ensuring a constantly refreshed experience.
4844 Rue Wellington, Montréal, H4G 1X4
Comptoir 21 is definitely a Montreal institution when it comes to fish & chips. Open for 8 years, you can enjoy their delicious dishes in three different Montreal locations. Their fish & chips are made with cod, and a wide variety of homemade sauces are offered. Clam chowder is also said to be one of the most popular dishes on the menu.
Renowned for their tasty oysters and traditional seafood dishes since 2009, the various Lucille's branches modernize classic dishes to delight customers. Their incomparably fresh cod fish & chips are topped with a delicious beer breading that will delight the taste buds of seafood lovers.
With three locations in Boucherville, La Prairie, and Bromont (Express), Shack du Pêcheur offers a diverse range of fish and chips, from the classic beer-battered style to panko, lemon, and fennel-coated options. Each dish is prepared with an unwavering commitment to preserving authentic flavors.
2496 Rue Notre Dame O., Montréal, H3J 1N5
One of Pub Burgundy Lion's specialties is the Little Burgundy Fish & Chips, featuring fresh cod with a Burgundy Lion Ale breading, accompanied by French fries, mashed peas and tartar sauce. The pub is renowned for its impressive collection of over 500 varieties of whisky, as well as for its warm atmosphere, making it the ideal place to enjoy this dish.
Known for its whimsical backstory, Capitaine Pouf has been serving renowned fish and chips since 1995 in Saint-Jean and since September 2016 in Beloeil. The nautically themed resto-bar is famous for its freshly breaded cod, served with coleslaw, tartar sauce, lemon, and various accompaniments.
1454 Boulevard St-Martin O., Laval, H7S 1M9
Edmond Bistro in Laval is renowned for serving some of the city's finest fish and chips. The dish comes in a generous portion, accompanied by Belgian-style fries, coleslaw, and a unique tartar sauce, offering a delightful culinary experience. The restaurant features a diverse bistro-style menu and a warm ambiance. It boasts a lively bar area for casual gatherings, a dining area for business meetings or family dinners, and two spacious terraces to enjoy the summer.
3165 Rue Rachel E, Montréal, H1W 1A3
Nestled in the lively Shop Angus neighborhood, Labarake Caserne à Manger offers imaginative and high-quality local cuisine. Housed in an exclusive former firehouse within Shop Angus, the restaurant boasts a trendy and welcoming ambiance. Among their standout dishes is the fish & chips, featuring haddock, beer batter, tartar sauce, homemade fries, and coleslaw.
16981 Boulevard Gouin O, Ouest-de-l'Île (Montréal), H9H 1E3
Occupying a 170-year-old residence, La Maison Verte showcases its culinary mastery with locally sourced fish, seafood, and red meats. Its romantic setting, private lounges, and terrace provide a warm ambiance. Among its delights, the restaurant offers a delectable haddock fish & chips, served with homemade fries or salad, complemented by tartar sauce and a hint of lemon.
With branches in the West Island, Vaudreuil, rue Bishop, and Le Plateau, McKibbin's is renowned for its homemade fish and chips. Prepared fresh daily, the dish features a beer-battered cod fillet served with homemade coleslaw, tartar sauce, and ample portions of fries. In an authentic atmosphere, this Irish pub also offers a wide selection of beers and live music.
160 Rue Laurier O, Montréal, H2T 2N7
Located in the heart of Mile-End, Greasy Spoon offers comforting market-inspired cuisine in a warmly inviting atmosphere, complemented by a bustling summer terrace. The energetic team ensures a pleasant dining experience, guiding guests through their meal. Their Fish N Chips, prepared with beer-battered cod, tartar sauce, and thin-cut fries, presents an ideal opportunity to relish reinvented classics or share a convivial moment among friends in this delightful rustic eatery.