Bar Dominion celebrates summer with its downtown Montreal terrace, open daily from 4pm. Enjoy a new tequila cocktail menu, fresh seafood, and tavern favorites steps from the Bell Centre. Recently named a top 100 Canadian bar, it is the perfect spot for drinks or dining. Bookings recommended.
Experience summer at Madame Bovary Laval in Centropolis. Enjoy the 100-seat terrace, a new seasonal menu by Chef Julien Messier, and signature cocktails. With seafood, steaks, private karaoke, and billiard tables, it is the ultimate destination for summer dining and entertainment.
Discover the best dining spots in Montreal’s Quartier des Spectacles. From trendy bistros to fusion cuisine, this vibrant cultural district offers a remarkable culinary diversity just steps from Place des Arts. These are ideal addresses for a successful outing, where local ingredients meet global flavors.
Discover Montreal's premier hotel and spa restaurants, where refined dining meets relaxation. From Old Montreal to downtown, this guide highlights establishments offering exquisite plates, elegant settings, and immersive experiences that make every meal a memorable stay for locals and travelers.
Bivouac Terrace kicks off a refreshed summer with a redesigned immersive setting inspired by Quebec's outdoors, a vibrant weekly events lineup, and a seasonal menu from local producers. Created with Indee Design, the space features natural textures, a cedar canoe by Canots Rheaume, and the iconic Bivouac shelter, with chef Xavier Dahan highlighting Quebec ingredients in tuna tartare and maple pouding chomeur, plus DJ nights, Pilates, Sunday BBQs, oyster specials, and lunch options in Quartier des Spectacles.
Bassin Peel in Griffintown hosts four immersive night markets this summer, YATAI MTL (Japanese), POCHA MTL (Korean), TIANGUIS MTL (Mexican), and CHỢ ĐÊM MTL (Vietnamese), on June 4-7, June 11-14, June 18-21, and July 16-19, 2026. A waterfront circuit of street food, live music and performances with evening and weekend hours. Details at RestoMontreal.ca.
Jean-Talon Market's pedestrian zone runs June 4 to October 11, Thu-Sun 11am-5pm, with Les Survenants animating the space for safe gatherings, terraces and local products. Free weekend activities include kids' culinary workshops, fermentation, urban agriculture and watercolor. Registration may be required; The Great Day of Little Entrepreneurs on June 6, 10am-3pm.
Montreal Chinatown institution Dobe & Andy opens a new counter at Time Out Market Montréal in the Eaton Centre, bringing Cantonese barbecue to downtown. For four decades the family-run kitchen has served Hong Kong style staples like Char Siu, crispy roast pork belly, lacquered duck, handmade wontons, Mapo Tofu and Hong Kong milk tea, now reaching a wider audience.
Prezze Mollo in Mile End opens its first summer terrace, inviting a relaxed outdoor vibe. Enjoy easy-drinking wines by the glass and seasonal dishes, crudos, carpaccios, tartares, charcuterie, oysters, fresh pasta, grilled meats, gelati and affogati. Pasta e Vino returns all summer on Tue/Wed with cacio e pepe in a parmesan wheel and wine for $29; no reservations.
New Quebec-made ready-to-drink beverages arrive for summer. The Pretty Ugly Company and Comont Distillerie launch four margaritas that are 0% alcohol, 0 calories, and 0 sugar, made with rescued limes for an eco-friendly, zero-sugar mocktail alternative. Flavours: Grapefruit, Fresh Mango, Classic Lime, Cucumber & Cactus. Available in Quebec stores including Avril.
Terrasse Alizé opens for summer at the Humaniti complex, daily 12pm to 11pm. In downtown Montreal, the rooftop offers a Mediterranean inspired menu, signature cocktails and a lively music program, with fresh shareable dishes and seasonal beverages, plus evening plates such as beef bavette, Cornish hen and lobster, and themed nights like Nuits d'Arabie and Nuits Latines.
SDC Petite Italie - Marche Jean-Talon kicks off a free 2026 summer calendar that brings the neighbourhood to life with food, music and outdoor gatherings. From the Season Opening BBQ at Parc Dante to Antipasti Thursdays, Take-out Saturdays, drive-in cinema and cinema under the stars, Ital AutoFest and Ferragosto on Dante, Little Italy shines all summer.
Muze Lounge & Terrasse returns for summer with Mediterranean inspired cuisine, vibrant entertainment and a rooftop view over downtown Montreal. Located on the 5th floor of Hotel HONEYROSE, the partially covered terrace hosts themed events and a sun driven menu, with Oysters & Bubbles, BBQ nights and Lobster & Champagne, making Muze a must visit for after work and summer nights.
Limited-time Mother's Day offer: 30% off orders of $55 or more, up to $20 off, on eligible gifts for Mom via DoorDash. From fresh bouquets to chocolates and beauty treats, a thoughtful surprise is delivered to her door. Valid April 27 to May 11, 2026, with a $55 subtotal minimum (fees and taxes extra).
La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.
3 Amigos brings a festive taste of Mexico to Montréal with eight locations and a lively, vacation like vibe. From birria tacos to sizzling fajitas and hand-made margaritas, the menu feeds big crowds and diverse diets. Every Cinco de Mayo, a $4,000 travel contest adds a dream escape to the celebration.
Alfred Café Buvette unveils a new identity and adopts its name in Griffintown and Saint-Laurent, reflecting its evolution into a hybrid space for coffee, daytime dining and evening buvette. The rebrand supports a morning-to-evening program, local sourcing and new offerings: evening menu, made-to-order sandwiches, and brunch available all week.
Terrasse Belvu returns to the Marriott Montréal Château Champlain for summer, opening May 13. Open daily 11:30am to 11pm, this terrace offers a bright Mediterranean vibe, views and a DJ atmosphere for lunch or evenings. Chef Nicolas You serves fresh, shareable Mediterranean dishes like grilled sea bass and calamari, with Spritzes and wines.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
