From blistered Neapolitan pies to generously topped Neapolitan-style Montreal classics, the city's pizza scene has so much flavour to offer. This list is dedicated to the floppy centred, puffy crusted fave, that much lauded style of pie perfected in Naples and interpreted in so many interesting ways.
Cooked at scorching temperatures in wood-fire ovens, a good Neapolitan style pizza features charred crusts, airy interiors and a smokey depth of flavour. Whether you're after a perfectly simple Margherita or a pie piled high with creative toppings, Montreal is packed with pizzerias turning out some of the best in Canada.
Here are the spots serving Neapolitan pizzas worth chasing across the city.
Bottega
Multiple locations
At Bottega, it's the art of simplicity. The dough puffs dramatically in the oven, developing charred bubbles and a delicate chew before being topped with bright tomato sauce, creamy mozzarella and carefully chosen ingredients. Every pizza feels light on its feet, even when loaded with bold flavours like spicy salami or grilled vegetables. The terrasse on Saint-Zotique is people-watching central.
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Brigade Pizzeria
Multiple locations
Whether you choose a classic Neapolitan pie or a thick edged Detroit style square, Brigade is all about contrast. Pillowy dough meets blistered char, salty mortadella collides with pistachio richness and sweet peaches tame savoury prosciutto. The pizzas are customizable, but the flavour combinations already on the menu make a compelling argument for trusting the experts.
Elena
5090 Rue Notre-Dame O, Montreal, H4C 1T1
At Elena the crust crackles softly before giving way to an airy interior packed with fermentation driven flavour. Toppings lean contemporary, combining spicy, creamy and acidic notes with remarkable precision (try the Dany, with spiced honey and toasted sesame oil). Add a glass from the excellent natural wine list, a few musts from the antipasti and salads list, a pasta dish (why not?) and make a whole night of it.
Bevo Pizzeria
410 Rue Saint-Vincent, Montreal, H2Y 3A5
Wood smoke hangs in the air and the pizzas arrive with beautifully blistered crusts and molten centres at BEVO. Rich burrata melts into earthy truffle, while cotto and bocconcini deliver creamy, savoury balance. The energy ramps up as the evening unfolds, making this as much a nightlife destination as a place to satisfy serious pizza cravings.
Vesta
206 Rue Jarry E, Montreal, H2P 1T5
A little bit Italian holiday, a little bit neighbourhood wine bar, Vesta has mastered the art of making pizza feel elegant without losing its soul. The crust arrives blistered and airy with just enough char to keep things interesting, while toppings lean seasonal and thoughtful rather than overloaded. Order a glass of natural wine, tear into a pizza topped with creamy fior di latte, and settle in.
Moccione Pizza
380 Rue Villeray, Montreal, H2R 1G9
Every pie at Moccione showcases beautifully fermented dough with a crust that crackles before giving way to a tender interior. Rich tomato sauces, creamy cheeses and carefully sourced toppings create bold yet balanced combinations. The atmosphere is lively, the cooking confident and the pizzas memorable enough to inspire repeat visits before you've even paid the bill.
Gentile Pizza Parlour
4134 Rue St-Catherine, Montreal, H3Z 2Y5
Gentile's pizza palace rests on the same simple quality formula that has fueled their growing chain of businesses so far. The pizzas emerge from the oven with golden crusts and bright, clean flavours that reflect the family's Italian roots. Whether topped with silky mortadella, peppery greens or simple tomato and mozzarella, each pie feels crafted rather than assembled. Keep some time for a game at the arcade while you're there.
Gema Pizzeria
6827 Rue St-Dominique, Montreal, H2S 3B1
Everything at Gema feels deliberate, from the simply decorated room to the perfectly blistered crusts. The pizzas balance airy dough, bright tomato sauce and exceptional ingredients with remarkable precision. Less is often more here. A few carefully chosen toppings create layers of flavour that unfold bite after bite. Pair it with a natural wine and a soft-serve du jour for dessert.
Stella Pizzeria
1327 Avenue Laurier E, Montreal, H2J 1H4
Stella understands that great pizza starts with great dough. Long fermentation gives the crust remarkable flavour and texture, creating the perfect foundation for toppings that range from classic to creative. Expect vibrant sauces, quality cheeses and a kitchen unafraid to play with unexpected combinations. The result feels modern, energetic and distinctly Montreal.
Pizzéria NO.900
Multiple locations
One of the restaurants that helped popularize Neapolitan pizza in Montreal, NO.900 continues to deliver pies that honour tradition while appealing to modern tastes. Soft, airy crusts develop leopard spotted char in the intense heat of the oven, while restrained toppings allow exceptional ingredients to shine. It remains a benchmark in the city.
Avant-Garde Artisans Brasseurs
5500 Rue Hochelaga, Montreal, H1N 3T7
The pizzas here are built with a brewer's instinct for balance. Smokey pancetta cuts through creamy mozzarella di buffala, roasted lemon oil brightens earthy mushrooms and local cheeses add depth without overwhelming. Pair it all with one of the house beers.
Il Focolaio
1223 Rue du Square-Phillips, Montreal, H3B 3E9
Few places offer as much variety as Il Focolaio, a perennial favourite lunchtime spot for downtown's business crowd, but the crust remains the star. Fired with maple wood, it emerges crisp at the edges and lightly smoky beneath vibrant toppings. Whether piled with spicy sausage, capicola and cheese or topped with shrimp and garlic, the pizzas never lose their sense of balance.
Pizzeria Magpie
16 Rue Maguire, Montreal, H2T 1B8
Magpie understands that pizza should be fun. The naturally leavened crust brings depth and chew, while toppings range from juicy meatballs and bubbling mozzarella to spinach and feta brightened with Mediterranean flair. The room hums with neighbourhood energy and every pie feels designed to disappear faster than intended. Though less magically puffy than the Neapolitan classic, the gluten-free options are also some of the tastiest in town.
Fiorellino
470 Rue de la Gauchetiere O., Montreal, H2Z 1E3
The wood fired oven leaves its signature on every pizza from this small chain, creating lightly charred crusts that frame vibrant toppings across all their locations. Fiorellino excels at clean, focused flavours, whether it's the gentle heat of a Diavola or the earthy richness of a truffle topped pie.
Geppetto Pizzeria
Multiple locations
Geppetto keeps things straightforward in the best possible way. The crust emerges crisp and charred in spots, supporting generous layers of cheese, cured meats and vegetables without collapsing under the weight. Classic combinations dominate the menu (who doesn't love a meat lover's pizza?), delivering the sort of comforting, deeply satisfying flavours that never go out of style.
Pizzeria Gusto
5152 Rue Jarry E, Montreal, H1R 1Y4
The Macellaio is unapologetically indulgent, layering prosciutto cotto, sausage and pancetta over rich tomato sauce and creamy fior di latte. Elsewhere, grilled vegetables bring sweetness and smoke to lighter creations. The wood fired oven ties everything together, producing crusts with enough char and chew to stand up to the robust toppings.
Heirloom Vin & Pizza
Multiple locations
Sweet figs, salty speck, melted raclette and caramelized onion cream make it clear that Heirloom enjoys pushing beyond the usual Neapolitan pizza playbook. The wood fired oven provides the dough's signature flavour and textural contrast, while inventive toppings deliver creativity and complexity.
Artigiani Pizzeria Cucina
4657 Rue Saint-Denis, Montreal, H2J 2L5
The scent of baking dough and espresso greets you before the first pizza reaches the table. Pancetta brings richness, red onions add sweetness and goat cheese lends tang to focaccia style creations with remarkable balance. The menu is wide-ranging here, so dip your toes beyond the pies, you'll thank us.
Regina Pizzeria
7681 Boulevard Taschereau, Brossard, J4Y 1A2
Regina's wood fired pizzas strike a satisfying balance between elegance and abundance. The Margherita showcases sweet tomato sauce, fresh basil and creamy fior di latte, while the Diavola layers smokey calabrese salami over a gently blistered crust. Add seafood antipasti, a glass of wine and the South Shore suddenly feels a little closer to Italy.
Love Neapolitan pizza, but also New York, Detroit, Roman and more? Explore ALL of the pizza Montreal has to offer here.