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Restaurant Top Pick

Moccione Pizza

Authentic Neapolitan-style pizzas define the soul of Villeray at Moccione.

Villeray-Saint-Michel
4.7$ & $$
CLOSEDOpens Today at 5 pm
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Photo of Moccione Pizza, Villeray-Saint-Michel - Montreal
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About

Moccione Pizza focuses on high-quality ingredients to craft traditional pies with thin, perfectly charred crusts. The menu centers on elevated takes on classic Italian staples, utilizing locally sourced produce and imported gourmet toppings. Each pizza undergoes a precise baking process within a high-heat oven, ensuring consistent texture and flavor profiles across every order. The minimalist space prioritizes the culinary preparation, allowing the focus to remain entirely on the authenticity of the food. Diners encounter a selection of specialty pizzas featuring both customary flavor combinations and creative, seasonally inspired variations. The commitment to craftsmanship results in a focused menu that emphasizes the fundamental relationship between dough, sauce, and artisanal cheese. This establishment maintains a dedicated approach to the art of authentic pizza production for those seeking high-quality, flavorful, and straightforward fare.

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4.7173 ratings
5★
84%
4★
8%
3★
3%
2★
3%
1★
1%

Mentioned in:View More

Moccione Pizza was featured in the article(s) below.

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Reviews for Moccione Pizza

Food
Service
on Google4.7 (200+)
*as of 2026-08-01
4.7173 ratings
5★
84%
4★
8%
3★
3%
2★
3%
1★
1%
Write your review

Reviews often mention

pizza(114) ingredients(10) italian(7) cannoli(6) mushroom(6) fresh(6) margherita(6) recommend(6) frais(5) topping(5) crust(5) qualite(5)

Review Summary

Moccione Pizza is widely regarded as a premier destination for artisanal thin crust pizza in Montreal, known for its fresh, high quality ingredients and impressive flavor combinations. Many visitors praise the cozy, welcoming atmosphere and the generally friendly service, noting that the restaurant often feels like a standout in the local culinary scene. While the menu earns high marks for items like the potato pizza, cannoli, and arancini, some guests report inconsistent experiences regarding crust char levels, occasional seasoning misses, or overcrowding in the compact dining area. Despite some mixed feedback on service pacing and pricing, the consensus remains that it is a must visit spot, though securing a reservation is highly recommended to ensure a smooth experience.
Page 1 of 11 - 109 Reviews
Sergio
5.0

Excellente pizza. Leurs cocktails sont délicieux. J'étais sur la terrasse extérieure. On était légèrement plus au frais.

Jul 31, 2026
on Google
Julia
5.0

i love it here it's so good & the service is always 10/10

Jul 14, 2026
on Google
Guillaume
5.0

Merci à Benjamin pour le service, la mela smokey était excellente

Jun 26, 2026
on Google
Amanda
5.0

Came here to grab a pizza for takeout! They have a pretty decent sized menu, & you can add a topping if you like.
We placed our order & the pizzas were ready within 15 minutes which was nice! A very good thin crust pizza, decently sized as well, I was only able to eat 3/4 of the pizza.

Inside looks small but all the staff was very friendly inside. I asked to have the prosciutto put on my pizza before it went in the oven, & they were able to do that! (Instead of on top at the end). If I was in the area & wanted a nice artisanal pizza I would suggest it. A little bit pricey but also average Montreal pricing I would say .

Jun 22, 2026
on Google
Félix
5.0

C'est vraiment bon! À ne pas sous estimer. Arancini, pizza & cannelloni

Jun 20, 2026
on Google
Vanessa
4.0

Bonne qualité de la pizza. La pizza Bravo champignon 9/10. Sazeech pizza 6/10 pcq'elle est trèèès amer à cause des rapinis (vous devez aimer ce type de saveur, mais moi non).
Je reviendrai pour en gouter d'autres sortes. Je recommande ce resto pour la qualité de la pizza. À savoir, les tables sont très serrés dans ce restaurant.
Après y être retourné… ce sont des bonnes pizza, mais il manque de saveurs (de sels)… 7/10

Jun 14, 2026
on Google
Alexandre
5.0

Lieux exceptionnel de la gastronomie montréalaise

May 24, 2026
on Google
Sara
5.0

Best potato pizza I've ever had!

May 14, 2026
on Google
Benjamin
2.0

The polpette was made with a very boring tomato sauce like grocery store canned tomatoes. There was no sweetness or balance. It also did not taste like meat. The cala-boogie had way too much thick crust & not enough toppings. There was one slice of salami per piece of pizza (4 pieces). The bianca had a very underwhelming white sauce & no flavour. For $77 it was very underwhelming.

May 8, 2026
on Google
Lucie
5.0

Certainement parmi les meilleures pizzas que nous ayons mangées, wow! & bien plus de dix étoiles pour la pizza mortadelle-pistache. Excellente ambiance & on a beaucoup apprécié l'enthousiasme & les si bons conseils de Benjamin, merci. On y retourne c'est certain!!

May 2, 2026
on Google
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