Reviews describe Moccione Pizza as a small, cozy spot delivering authentic Neapolitan style pies with a nicely charred crust and fresh, flavorful toppings, with the Margherita and Bravo Champignon singled out for their balance and the radicchio and mushroom combination noted for depth. Cannoli are praised as fresh and not too sweet with a subtle orange note, and arancini and meatballs also receive high marks. The service is frequently described as welcoming and attentive, helping offset the intimate seating which makes reservations a good idea since the place fills up quickly. Takeout and delivery are common options, though many reviewers say dining in is worth it to enjoy the atmosphere and pace. While a few comments mention variations in taste or a dish not exactly traditional Neapolitan, overall the pizza quality, ingredients, and overall experience position it as one of the better pizza spots in town.
Delicious pizzas, good quality ingredients, friendly service. We are usuals. My only criticism is sometimes I find it too charred & wish they would be a bit more careful. Also, it has only happened twice, but mozzarella fuoco & tomatoes felt a bit off. Maybe was close to expiry/? Still giving 5 stars because really, there is not even a close second to this level a good pizza in the city & they deserve the 5.
Déçue. Tour de la pizza très grillée mais où étaient les ingrédients « très, trop détrempée ». Le prix est pour une pizza parfaite & non pour un plat humide & imbibé. Des erreurs dans nos assiettes rapidement corrigés un service à la clientèle impeccable. Très jolie terrasse jaune soleil
Jun 22, 2025
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The pizzas are excellent, made with fresh ingredients - a best spot in Villeray! The blend of flavors is just WOW! Thank you for your passion. The service was impeccable, as always. Thank you, Giancarlo & Camille!
It's giving Italian natural, fresh, juicy pizza. Very moist & juicy topping in tasty sauce, with slightly burnt soft & crunchy dough. Not heavy/ salty/ greasy at all. It's less like American style pizza. It's more light, healthy & natural Italian style, with lots of real flavours from good ingredients.
Not many seat inside, you make want to reserve a table. We want on a Saturday, it is actually open at 5pm. They should have updated the opening hours to avoid confusion.
Petite pizzeria de quartier dans Villeray! Le restaurant est très cosy avec peu de tables ce qui est parfait pour manger au calme. La cuisine est ouverte sur la salle à manger pour que nous puissions voir les cuisiniers préparer ces très bonnes pizzas. Nous nous sommes régalés! La pâte à pizza est très bonne & les ingrédients sont frais. Belle sélection de bières de microbrasserie ainsi que de vins au verre ou à la bouteille. Le service est rapide & agréable! Je conseille les cannoli pour la touche sucrée, vraiment excellents! Ma seule suggestion serait de servir les bières dans des verres à bières au lieu de verres à eau pour en apprécier encore plus les saveurs & arômes. Merci pour ce moment, nous reviendrons!
J'avais hâte de tester la pizzeria Moccione & j'en suis absolument ravie ! Le personnel est non seulement très sympathique, mais aussi attentif à chaque détail. La pizza que j'ai dégustée était délicieuse, avec une pâte parfaitement cuite & des ingrédients frais. L'ambiance du lieu est agréable & contribue à une expérience culinaire plaisante. Je suis impatiente de revenir pour découvrir d'autres créations de leur menu.
Ma pizza préférée à Montréal! Tous des ingrédients de qualité. La meilleure pâte. Plein de choix intéressants. Prix raisonnable. Service super sympathique.
May 18, 2024
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Overall, pizza was tasty, cooked perfectly, & had quality ingredients. However, there was wayyyy too much pecorino on my Sazeech pizza, & probably too much mozzarella as well. The mozzarella was tolerable, but the pecorino was seriously overpowering. Still, an enjoyable experience.
