Results with Keyword: Neapolitan

Fresh Pasta and a Neapolitan Oven: LUCE Restaurant Unfolds Its Flavours in Repentigny

LUCE Restaurant in Repentigny blends modernity with authentic Italian cooking, featuring house-made pasta, antipasti, and Neapolitan pizzas cooked in a 510°C Moretti Neapolis 4 oven, all within a warm, light-filled dining room. Co-owners Leonardo Iacono and Domenic Caporale curate a seasonal menu, cocktails, an Italian wine list, and a welcoming terrace.

The Best Wood-Fired Neapolitan Style Pizzas in Montreal

Explore Montreal's best wood-fired Neapolitan pizzas, baked in dome ovens for smoky flavor and blistered crusts. From classic Margherita to inventive creations, these pizzerias blend tradition with modern flair across the city, from Old Montreal to Mile End.