AVPN Canada School in Montreal offers professional and amateur training in authentic Neapolitan pizza making. Led by award-winning chef Mirko D'Agata, the school teaches traditional techniques and standards using wood-fired ovens. Visit their website to explore upcoming course opportunities.
Montreal boasts a vibrant pizza scene, from blistered Neapolitan pies to creative wood-fired classics. Discover the best pizzerias in the city, where airy, fermented dough meets top-tier ingredients and smoky, charred crusts. Explore these top-rated spots for an unforgettable pizza experience.
Discover Montreal's best pizza spots, from authentic Neapolitan wood-fired pies to crispy New York-style slices. This curated selection guides food lovers to top neighborhood pizzerias and must-visit institutions offering high-quality ingredients, artisanal dough, and creative flavor pairings.