Results with Keyword: Italian

Bocca Di Lupo: a New Italian Trattoria in Old Montreal

Bocca Di Lupo, at 140 Rue Notre-Dame O in Old Montreal, is a relaxed Italian trattoria from the Flyjin team.

Café Milano Officially Opens Its Doors in Brossard!

Cafe Milano opens its newest location in Brossard on April 9, 2026, expanding a Montreal culinary staple since 1971 to the South Shore. Expect authentic Italian espresso, the Milano Special steak sandwiches, and fresh cannoli and pastries in a warm, welcoming Little Italy atmosphere for coffee, bites, or a game night.

The Best Pizza in Montreal

Pizza is a universal pleasure in Montreal, perfect for any moment. This guide highlights the city's best pies, from Neapolitan and sourdough crusts to New York style slices, across neighborhoods with craft, flavor, and inviting atmospheres. Discover your next favorite slice.

At Easter, Italian Families Don't Just Eat Chocolate, They Also Share the Traditional Colomba

With Easter near, Montreal keeps the Italian colomba tradition alive: a delicate dove-shaped brioche that heralds spring and togetherness. Find classic and inventive colombas at Viva Panettone, La Baia dei Formaggi, and La Fruiterie Milano across the city.

The Best Places to Eat Pasta in Montreal

Montreal's pasta scene blends Italian tradition with modern flair, offering handmade pastas from cozy trattorias to chic eateries, crafted with local ingredients and classic techniques, with dishes like tagliatelle bolognese, gnocchi cacio e pepe, and inventive twists.

A Must-visit Gourmet Pop-up This Saturday

Indulge in a must-visit gourmet pop-up this Saturday by Roxy Focaccia x Antonietta at 387 Rue Saint-Zotique E., Montreal, H2S 1L8. Savor zeppole di San Giuseppe, pre-orders open now for picks from this weekend crowd-favorite, starting at 12:30 PM.

When Easter Colomba Meets Tiramisu: Discover Viva Panettone's Colombisu

Viva panettone teams up with Dario Bivona to reinvent Colomba as Colombisu, a soft, airy bird-shaped Easter cake infused with coffee, cream and candied oranges. The Easter collection includes traditional, chocolate and Colombisu Colombe, plus Le Choccottone and Le Bec Sucré, with four gourmet variations like Colombisù and Colomba-Tiramisu Colombelle; buy on the Viva panettone site or at partner locations.

The Best Zeppole in Montreal

Montreal celebrates Festa di San Giuseppe with Zeppole di San Giuseppe, a Neapolitan pastry tradition offering flavors from ricotta and Nutella to pistachio and cream. Find the best at Alati-Caserta, Vimont, Italia, and Gema Pizzeria for a sweet, festive taste of Italy.

15 Italian Restaurants To Impress Your Date

Montreal's Italian restaurants offer a romantic, la dolce vita dining scene with cozy, softly lit spaces and vibrant decor. From shareable pizzas and comforting pastas to refined seafood dishes and signature cocktails, this guide highlights gems perfect for a memorable date night in the city.

Burrata: The Fanciest Cheese and Where to Taste it in Montreal

Montreal's burrata scene spans Greater Montreal, from Old Montréal to Little Italy, pairing creamy Italian cheese with tomatoes, olives, prosciutto and basil. Discover top spots like Dinette Marcella, Ristorante Donato, Jacopo, Lucca, Brama, Primo & Secondo, Sotto by Soubois, BarBara, Viva, Bis Ristorante, Bevo and Da Emma for memorable burrata starters and Italian tapas.

Pasta & Vino at Prezze Mollo

Pasta & Vino at Prezze Mollo offers a weekly Pasta & Wine special on Tuesday and Wednesday for $29, featuring the signature Cacio, Grappa e Pepe pasta prepared tableside in a cheese wheel and paired with a sommelier's choice wine, delivering a comforting, authentic Italian experience in the heart of Montreal.

A Montreal Legend Lands in the West Island: Café Gentile is Now Open in DDO

Montreal's Café Gentile brings its Sicilian hospitality to the West Island in Dollard-des-Ormeaux, serving world-class espresso, house-made pastas, and wood-fired Gentile Pizza Parlour fare in a stylish flagship that fuses old-world charm with a bright, modern atmosphere.

BOSSA Brings Its Famous Italian Sandwiches to Quartier DIX30

BOSSA brings its famous Italian sandwiches to Quartier DIX30 in Brossard, offering bold ingredients, massive portions, and authentic Italian products. From a ready-to-eat counter to specialty groceries, this family-run institution expands to the South Shore for sandwich lovers.

Where to Find the Best Panettone & Pandoro in Montreal This Season

Montreal's holiday season centers on panettone and pandoro, classics from Verona and Milan reimagined by local bakers. A curated scene spans Little Italy to Mile End, with traditional textures and bold twists from La Cornetteria, Viva Panettone, Arte & Farina, Cafe Olimpico, and more.

The Ultimate Little Italy Food Guide: Best Eats, Drinks, and Hotspots

Little Italy Montreal centers on Jean-Talon Market, blending classic Italian heritage with modern cafes, eateries and craft beer. From Mon Lapin and Gus to San Gennaro, Bottega and L'Osso, this neighborhood offers espresso, pizza, charcuterie, and vibrant markets, an authentic culinary hub.

Celebrate the Holidays in Style at Restaurant Luce in Repentigny

Celebrate the holidays at Restaurant Luce in Repentigny, an Italian gem with ambiance, refined cuisine, and Italian hospitality. Perfect for corporate events, family gatherings, or festive get-togethers, it features group holiday menus, wood-fired Neapolitan pizza, and catering to bring authentic flavors to your venue; book early, as spaces fill quickly.

PREZZE MOLLO Goes Festive with Its New Dinner Menu

PREZZE MOLLO in Mile-End expands from quick Italian lunches to a dinner service from Sept 2, 2025, with a festive menu including oysters, crudos, sharing plates and prime rib, while keeping signature fresh pasta; weekends offer private event space for up to 55 seated or 150 cocktail guests.

Stella Brasserie Italienne Now Open in the Quartier des Spectacles

Stella Brasserie Italienne opens in Montreal's Quartier des Spectacles, expanding beyond pizza to an Italian brasserie with fresh pasta, tartares, grilled meats and artisanal pizzas. Crafted by chef Alessandro Bleve, the Esplanade Tranquille venue on Sainte-Catherine Street seats 120 indoors and 40 on the terrace, a pre or post-show stop.

Fresh Pasta and a Neapolitan Oven: LUCE Restaurant Unfolds Its Flavours in Repentigny

LUCE Restaurant in Repentigny blends modernity with authentic Italian cooking, featuring house-made pasta, antipasti, and Neapolitan pizzas cooked in a 510°C Moretti Neapolis 4 oven, all within a warm, light-filled dining room. Co-owners Leonardo Iacono and Domenic Caporale curate a seasonal menu, cocktails, an Italian wine list, and a welcoming terrace.

SOTTO by Soubois Now Open in Downtown Montreal

SOTTO by Soubois opens in downtown Montreal at 1106 De Maisonneuve West, marking 10th anniversary with an elegant Italian dining concept. Led by Chef Nicholas Bramos, the menu serves handmade dishes and slow cooked flavors, plus fresh bread, homemade pasta and crafted cocktails, blending Italian dolce vita with Montreal energy.