In Montreal, Indian cuisine unfolds in a mosaic of flavours and aromas, with each restaurant offering a unique interpretation of this rich heritage. From slow-cooked curries to fragrant grilled dishes, every establishment showcases regional traditions and the expertise of the chefs who bring them to life. Whether craving the bold spices of North Indian specialties or the delicate flavours of the South, food lovers will find an array of options to suit every taste.
Some restaurants focus on creamy, spice-laden curries, while others stand out with tandoor-grilled meats or creative takes on Indian street food. Regional influences vary, but they all share the same purpose: delivering vibrant and authentic cuisine. From Plateau-Mont-Royal to Saint-Henri, through Laval and the South Shore, these establishments blend tradition and innovation, presenting generous plates where spices take center stage.
Classics abound: tender butter chicken, diverse thalis, flavourful grilled dishes, and soft, freshly baked naan. Some highlight southern specialties like crisp dosas and aromatic lentil curries, while others showcase North Indian dishes known for their bold spices and hearty textures.
Whether seeking comforting familiarity or an adventurous culinary journey, this selection highlights restaurants that celebrate the richness and diversity of Indian cuisine in Montreal. Here are some of the top places to enjoy fragrant and satisfying dishes.
996 Rue Jean-Talon O, Montréal, H3N 1S8
From the moment you step inside, the enticing aroma of spices sets the stage for a flavourful experience at Maison Indian Curry House. Located in Parc-Extension, this restaurant showcases authentic Indian cuisine, where crispy masala dosa filled with spiced potatoes stands alongside velvety butter chicken and fragrant biryani. The menu offers a diverse selection of dishes, featuring both the hearty curries of Northern India and the lighter, rice-based specialties of the South.
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Generous and affordable, the thalis provide a great way to sample multiple flavours in a single meal, making this spot a compelling option for Indian food enthusiasts. With quick service and a no-frills atmosphere, Maison Indian Curry House attracts a loyal clientele that appreciates the quality and authenticity of its dishes.
Photo Credits: explore.enjoy.food
3204 Boulevard Saint-Martin O, Laval, H7T 1A1
Easily accessible from Highways 13 and 15, Tandoori Palace reached a new milestone in fall 2024, moving into a more spacious and refined setting. This change enhances the dining experience, with a carefully curated ambiance that highlights the depth of Indian flavours. Staying true to its roots, the restaurant serves generous dishes, from spice-infused Konkani shrimp in a coconut-based sauce to tandoori-grilled specialties and vibrant thalis paired with fragrant basmati rice.
At lunchtime, the buffet offers a diverse selection of dishes, while dinner invites guests to explore a variety of flavours through shareable plates. A private room, accommodating up to 80 guests, is also available for special events. Those who book through RestoMontréal can enjoy an exclusive 15% discount or a complimentary glass of wine or Indian beer. With free parking and attentive service, Tandoori Palace stands out as a must-visit destination in Laval.
230 Rue St-Paul O., Montréal, H2Y 1Z9
The cobblestone streets of Old Montreal give way to the enticing aromas of spices as you step into Gandhi, where tradition and refinement blend seamlessly. The menu showcases expertly crafted dishes, such as mirchi masala fish, infused with green chillies and shallots, or tandoori masala shrimp, marinated in spices and roasted in a clay oven. The chef's recommendations stand out for their finesse: pasanda lamb, enriched with a touch of cream and homemade cheese, sits alongside tikka masala duck, a rare and flavourful specialty.
For those looking to explore a wider range of flavours, the combo menus for two offer well-balanced pairings. The Madrasi contrasts the boldness of Malai madras lamb with the mildness of mattar paneer, while the Taj Mahal highlights the delicacy of slow-cooked meats. A special mention goes to the tandoori naan, crisp on the edges, the perfect companion for savouring every last drop of sauce. In this refined setting, enhanced by soft Indian music, each visit becomes an unforgettable culinary journey.
Multiple locations
Since 1985, Le Taj has been an essential destination for Indian cuisine in Montreal. Located downtown, this establishment seamlessly blends tradition and elegance, with ancient sculptures and a striking mural from Expo 67's Indian Pavilion drawing immediate attention. Through its large bay window, the open tandoor reveals the mesmerizing sight of naan bread slowly turning golden in the clay oven's heat.
The menu highlights timeless classics: tandoori chicken, masala shrimp, and paneer makhani are among the must-try dishes, complemented by a carefully curated wine selection. Under the guidance of Vinod Kapoor, Le Tajé has maintained its legacy of excellence while expanding its reach with two food counters at Time Out Market Montréal and RoyalMount, offering its signature specialties in a more accessible format. Each visit promises an immersive experience where India's rich flavours are showcased with precision and attentive service.
Multiple locations
With its bright yellow neon sign and a blue counter perched on a faux bicycle, Le Super Qualité reinvents the image of Indian restaurants in Montreal. Blending Mumbai's influences with traditional South Indian family recipes, its menu showcases bold dishes meant to be enjoyed by hand or spoon. A fusion of snack bar and Indian canteen, this spot takes taste buds on a journey through perfectly balanced spices and authentic flavours. Sharing is at the heart of the experience, with dishes designed to be sampled together.
The Tiffin Meal, available in vegetarian or non-vegetarian versions, serves up a generous platter inspired by Indian thalis, perfect for a full exploration of South Indian flavours. The cozy 18-seat space provides an intimate setting, where every design detail is meant to surprise and delight. For those wanting to experience these flavours downtown, Le Super Qualité has also set up a counter at Le Central, serving a selection of its signature dishes in a quick-serve format. A perfect opportunity to enjoy its unique take on Indian street food, right in the heart of Montreal.
Multiple locations
With over 1,300 Google reviews and a loyal following built over the years, Restaurant Singh's in Parc-Extension has become a cornerstone of Indian cuisine in Montréal. Its second location on Plateau Mont-Royal extends its reach while maintaining the same commitment to quality and warm hospitality.
The experience begins with attentive service and dishes crafted from fresh, carefully selected ingredients. The rich and perfectly spiced butter chicken is a standout, as is the palak paneer, offering a beautifully balanced depth of flavour. Biryani lovers will enjoy a fragrant version served with soft, lightly buttered naan. To finish, the Singh's Special, a hot gulab jamun paired with ice cream, delivers an irresistible sweet touch. The bring-your-own wine option enhances the relaxed dining experience, making it ideal for both quick meals and lingering evenings. With generous portions and efficient service, Restaurant Singh appeals to adventurous eaters discovering Indian cuisine and seasoned enthusiasts seeking authenticity. Its reputation as one of Montreal's top Indian restaurants is well deserved.
4548 Avenue Papineau, Montréal, H2H 1V3
The story of Restaurant Sandhu is one of a dream turned reality. Originally from Punjab, Ajmer Sandhu left India to train under an Italian chef in Germany before settling in Montreal and opening his first restaurant in 1985. Today, his sons continue his legacy, offering a menu where Indian and Italian traditions harmoniously intertwine. Located in Plateau Mont-Royal and Parc-Extension, Sandhu prioritizes high-quality ingredients sourced from Marché Jean-Talon and local Quebec farms.
The table d'hôte, served every evening, takes diners on a culinary journey with a carefully crafted appetizer, main course, and dessert. Signature dishes like lamb korma, Madras shrimp, veal parmigiana, and homemade ravioli perfectly illustrate this expert fusion. To end on a sweet note, the hot gulab jamun provides a comforting touch of indulgence.
The atmosphere blends a bar-lounge and supperclub vibe, with DJ-hosted evenings at the adjacent Lobby Bar, adding a vibrant and festive touch to the experience. Sandhu is more than just a restaurant-it's a story of passion, heritage, and innovation that continues to evolve with time.
4293 Rue Notre-Dame O, Montréal, H4C 1R7
Oorja, located in the vibrant Saint-Henri district, brings a fresh perspective to Montreal's dining scene with a menu inspired by Indo-Chinese Hakka heritage. The establishment seamlessly blends tradition and modernity through bold dishes where every bite reveals a refined balance of spices and textures. The five-spice braised pork, tender and flavourful, pairs beautifully with pickled vegetables, while the Apollo fish, deep-fried with curry leaves and green chillies, bursts with exotic flavours.
Complementing its inventive dishes, Oorja features a cocktail bar where the menu's aromatic notes inspire each creation. Unexpected pairings, such as Sichuan pepper-infused gin or cardamom-scented rum, elevate the dining experience with an element of surprise. The warm decor, crafted with sculpted wood and soft lighting, immerses guests in an ambiance where Hakka heritage harmonizes with contemporary design. Every element, adorned with Asian-inspired details and traditional patterns, invites guests to extend their stay, whether savouring a spiced cocktail or indulging in a dish infused with multiple influences.
640 Rue Jarry O, Montréal, H3N 1G6
Since its opening by Kulwinder Singh, India Beau Village has established itself as a go-to destination in Parc-Extension. Its extensive menu boasts over 50 dishes, inviting diners to embark on a flavourful journey. With 14 variations of lamb, 19 chicken specialties, and 16 vegetarian options, each plate highlights the bold and authentic flavours of North Indian cuisine. Turmeric, coriander, and garam masala blend seamlessly, creating dishes full of depth and character.
The thalis, available in chicken or lamb versions, provide a well-rounded sampling of house specialties. The spacious 200-seat dining room is ideal for group gatherings, while the efficient takeout service caters to those who prefer to enjoy these flavours at home. Renowned for its outstanding value for money, India Beau Village continues to draw both loyal patrons and newcomers eager to experience authentic Indian cuisine.
Crédits photo: jadefortinpoet.reviews
Multiple locations
Moghel Tandoori is a testament to a culinary heritage, where each dish embodies a tradition passed down with passion. In the kitchen, a skilled chef upholds the essence of India's finest culinary houses, masterfully balancing spices and cooking techniques for an authentic experience. The tandoori, expertly grilled in a clay oven, pairs beautifully with fragrant basmati rice, delivering a perfect harmony of texture and flavour.
With over 1000 glowing reviews, the restaurant has become a must-visit destination on the South Shore. Its two locations, in Longueuil and Saint-Lambert, offer a menu that highlights the depth of Indian flavours, using fresh ingredients and imported spices. The butter chicken, slowly simmered in a creamy tomato, coconut milk, and almond sauce, captivates with its velvety texture and rich, balanced taste. During the summer, Longueuil's terrace provides a perfect setting for enjoying these vibrant flavours under the sun. The bring-your-own-wine option, highly appreciated by patrons, allows for a personalized touch to every meal.
409 Rue McGill, Montréal, H2Y 0B5
With its dim lighting and speakeasy-inspired bar, Le 409 offers a journey where Indian flavours meet the lively energy of Old Montreal. Located at the corner of McGill Street, the restaurant captivates with its bold decor, blending Bollywood vibrancy with the elegance of a London bar. Velvet banquettes, retro posters, and moody lighting create an inviting and immersive atmosphere.
On the menu, beloved classics like chicken tikka masala and lamb vindaloo sit alongside inventive creations such as butter chicken poutine. Flavour-packed appetizers, from crispy onion bhaji to aromatic tandoori vegetables, set the stage for hearty mains like tender lamb korma, coated in a rich almond sauce. But what truly sets Le 409 apart is its sophisticated bar, where each cocktail is crafted to complement the bold flavours of the dishes. Signature drinks like the Mumbai Mule or Garam Sour provide a refreshing and balanced touch to the experience. During the day, the lunch menu offers a selection of signature dishes at a great value, perfect for a flavourful midday break in Old Montreal.
Multiple locations
Located in Plateau-Mont-Royal and Griffintown, India Rosa reimagines Indian classics with a distinctly touch. Born from the founders' desire to blend their heritage with the city's vibrant energy, this restaurant seamlessly merges tradition and modernity. On the menu, chicken tikka masala and lamb korma sit alongside bold creations like the unexpected butter chicken poutine. Weekend brunches introduce inventive dishes and house-made smoothies, while Thursday's Ladies Night brings a festive flair.
At the heart of the experience, the cocktail bar crafts daring blends of spices and traditional infusions, creating balanced yet refined pairings. As the night progresses, a DJ from Wednesday to Saturday elevates the atmosphere, turning the space into a lively social hub. With a third location set to open in Brossard, India Rosa continues its growth, solidifying its status as a must-visit destination in Montreal. For those looking to extend the evening, a visit to Mlle Rosa, adjacent to the Plateau location, offers creative cocktails in an intimate, sophisticated setting.
3633 Boulevard St-Laurent, Montréal, H2X 2V5
On Saint-Laurent Boulevard, Rutba reinvents Indian cuisine by blending tradition and creativity in an ambiance inspired by modern Indian cafés. Its menu features comforting yet inventive dishes that celebrate spices and textures. The chicken butter burrata surprises with its fusion of rich butter chicken and creamy burrata, while the paneer do pyaza, enhanced with caramelized onions and a fragrant spice blend, offers the perfect balance between sweetness and bold flavours.
Generous portions encourage sharing, often leaving room to take home a portion for later. The cheese naan, crisp on the outside and soft on the inside, perfectly complements the rich and flavourful curries. Weekend brunch, known for its originality, presents comforting dishes that reinterpret Indian classics with a contemporary twist. The space, though intimate, is designed to foster warm exchanges, with well-arranged tables and dim lighting that enhances the cozy atmosphere. Every detail, from carefully selected lighting fixtures to artistic wall accents, adds to a refined yet relaxed dining experience, where personalized and attentive service makes all the difference.
1450 Rue Crescent, Montréal, H3G 2B6
With locations in New Delhi and New York, Chez Devi brings the richness of Indian cuisine to downtown Montreal. This restaurant blends generations of culinary heritage with a contemporary touch. Its all-you-can-eat lunch buffet offers an enticing variety of dishes, from spiced shrimp to paneer tikka masala, complemented by freshly baked tandoori bread. Every bite delivers a perfect balance of spices and textures.
Chef Dillip showcases his expertise with meats grilled in the tandoor oven, ensuring impeccable cooking and bold flavours. Vegetarian options shine just as brightly, featuring a generous selection of dishes prepared with fresh ingredients and skillfully balanced spices. The atmosphere, with its sculpted wood accents and soft lighting, sets the stage for an inviting and relaxed dining experience. Whether stopping by for a quick lunch, enjoying the all-you-can-eat buffet, or settling in for a leisurely dinner, its attentive service and generous portions make this spot a go-to destination for Indian flavours in Montreal.
2027 Boulevard St-Laurent, Montréal, H2X 2T3
At the crossroads of innovation and tradition, Darbar reinterprets Indian cuisine with a seasonal approach. Located steps from the Saint-Laurent metro station, this restaurant highlights local ingredients in dishes inspired by Punjab. The nihari lamb, slow-cooked for nine hours, melts in the mouth, while the murgh tikka masala, featuring tandoori chicken in a creamy tomato sauce, strikes a perfect balance between sweetness and spice. The seekh kebab, expertly grilled, blends minced meat with fresh herbs for a bold, smoky flavour.
Chef Simar, passionate and approachable, enjoys engaging with guests and sharing his expertise. The modern yet relaxed atmosphere encourages lingering over a gulab jamun adorned with gold leaf or a mango-infused lassi. The drink menu showcases a curated selection of Indian-inspired cocktails, where spices and exotic fruits merge into refreshing creations. Staying true to his philosophy, the chef sources ingredients locally whenever possible, aiming for a radius of 50 kilometres around the restaurant. The decor, a refined fusion of contemporary elements and traditional influences, sets the stage for both lively gatherings and intimate dinners.
266 Rue Rachel E, Montréal, H2W 1E6
In a thoughtfully designed space where every detail evokes India and Pakistan, Amber serves dishes that blend authenticity with generosity. Traditional recipes are honoured, with special attention given to seasoning and textures. The butter chicken slow-cooked in a creamy tomato sauce with a touch of sweetness, pairs perfectly with fragrant basmati rice.
Those who enjoy spicier flavours will appreciate the chicken tikka masala, a perfect balance of heat and richness, or the beef niaré, with its deep and aromatic flavours. The extensive vegetarian menu, featuring dishes like spinach with cheese, offers a variety of satisfying and well-balanced options. In the evening, the relaxed ambiance invites guests to take advantage of the bring-your-own wine option, pairing their meal with a mango lassi, a non-alcoholic mojito, or a spiced tea with enchanting aromas. A place where India and Pakistan meet on the plate, creating a dining experience as comforting as it is flavourful.
3459 Rue Notre-Dame O, Montréal, H4C 1P3
In the heart of Saint-Henri, Rasoï offers authentic Indian cuisine in a vibrant and colourful setting, exclusively reserved for guests aged 18 and over. The warm-toned walls, hanging lanterns, and the enticing aroma of spices immediately immerse visitors in a space where tradition meets modernity. The menu, inspired by family recipes, showcases a variety of deeply flavoured dishes. The menu is further enhanced by unique options, such as chilli paneer, a perfectly spiced Indo-Chinese dish, and coconut shrimp, coated in a thick, tropical-infused sauce.
With a house cocktail menu featuring creative concoctions like cumin-infused gin and spiced rum, along with a relaxed yet lively atmosphere, Rasoï Bar is the perfect spot for a festive dinner or a night out with friends. As access is restricted to guests aged 18 and over due to its bar license, the ambiance lends itself to lively evenings and flavourful discoveries. A place where each dish tells a story of tradition and generosity, while embracing bold creativity.
Of course, this selection is just a glimpse of the incredible Indian dining scene in Montreal. Many other restaurants stand out for their authenticity and expertise. To discover even more great spots, check out our dedicated section on Indian restaurants. And for fans of the classics, don't miss our guides to the best butter chicken and the most flavourful curries in town!
