Montreal 5 à 7 spots light up weeknights with drink deals, two-for-one offers, and often free bites. From Hiba Bar to Les Enfants Terribles, Taverne Atlantic, Bootlegger and beyond, these venues invite quick after-work escapes to toast with tasty bites.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
Champagne with dinner in Montreal is a smart, fabulous choice that sharpens a meal, cuts through butter and cream, and keeps the night light. It suits raw, fried, and rich dishes and fits modern menus where caviar sits with comfort food. Some restaurants build pairings; others let bubbles feel natural from first bite to dessert.
Pastel Rita in Montreal's Mile End celebrates spring with a gourmet pop-up on Saturday, April 25 from 4 p.m. to 9 p.m., marking the terrace opening with wines from Dieu du Vin and grilled dishes by Jules (Juji) in a warm, festive cafe atmosphere.
Montreal is known for its vibrant “bring your own wine” scene, where diners bring their own bottles to enjoy with their meal. With a variety of atmospheres, seasonal menus, and a warm, welcoming experience, this personalized approach is perfect for an evening with friends, a romantic date, or a family gathering.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
Montreal's Bistrot à Franky, the project of chef Francis Blais, promises a warm, homey Parisian bistro experience. The menu blends classics such as sole meuniere and pepper steak with seasonal rotating dishes, plus a decade-long wine cellar led by sommelier Alexis Demers.
Montreal turns Tuesdays into foodie nights, with spots like Knuckles Cantine & Vins offering all-you-can-eat cacio e pepe for 20$, Prezzemollo serving pasta e vino in a parmesan wheel for 29$, Verdun Beach's three-course sharing menu for 35$ per person, and other tasty midweek deals.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Explore Montreal's best pancakes, from airy Japanese souffle stacks to comforting buttermilk classics, with inventive toppings and global twists. A brunch guide to standout spots like Arthurs Nosh Bar, Fuwa Fuwa, La Fabrique Bistrot, Foiegwa, Deville Dinerbar, Barley, Cafe September, and more.
Les Cavistes in Ahuntsic celebrates 15 years of warm French cuisine and a dynamic wine program, with a 120-seat dining room, 50-seat terrace, and private rooms. A changing menu pairs with classic and organic wines, 100+ tastings, a wine club, and two sister spots, Cerise and Chez Cécile Rôtisserie, in north Montreal.
Montreal bursts with year-round food festivals, from street fairs to world-class culinary celebrations, showcasing diverse cuisines, local producers and top chefs across seasonal events like First Fridays, La Grand Poutinefest, YATAI MTL, MTLàTABLE and more.
Pasta & Vino at Prezze Mollo offers a weekly Pasta & Wine special on Tuesday and Wednesday for $29, featuring the signature Cacio, Grappa e Pepe pasta prepared tableside in a cheese wheel and paired with a sommelier's choice wine, delivering a comforting, authentic Italian experience in the heart of Montreal.
Discover Montreal's cocktail scene from Old Montreal to the Plateau, Griffintown and Mile End, where mixologists turn simple ingredients into extraordinary drinks. From tiki bars and speakeasies to modern lounges, this guide highlights top destinations with intimate atmospheres, craft cocktails and world class spirits.
Montreal hotel bars offer central spots for after work, dates, and bar crawls, blending global influences with chic lounges and lively terraces. From Marcus and Hiba to Bar Nacarat and Terrace Nelligan, these venues pair craft cocktails with elegant settings across the city's top hotels.
Montreal en Lumiere 2026 explores A Taste of History: 65 Years of Montreal Gastronomy at the McCord Stewart Museum, pairing nostalgic dishes with today's chefs across 80 restaurants, MICHELIN mentions, and North America's 50 Best list; Indigenous feasts and tastings with Maira Yeo await; book now for a star-studded culinary journey.
Discover Montreal's best matcha lattes, from ceremonial-grade brews to inventive twists across top cafés like Café Cosé, Spirulina, Osmo X Marusan, and Tsujiri, with traditional prep, precise whisking, and bold flavors that prove matcha as craft, not a trend.
Discover Montreal's best sangrias, from traditional red and white to rosé and flavoured infusions, served by the glass, pitcher, or mason jar. This guide highlights vibrant venues, seasonal twists, and perfect pairings with tapas, tacos, and Mediterranean bites for a refreshing summer experience.
Explore the best wine bars in Montreal and beyond, from Old Montreal to Laval and across the South Shore, with natural and biodynamic wines sourced largely through private imports, thoughtful food pairings, and inviting, unique atmospheres that turn every visit into a memorable experience.