Montreal glows with lobster season, as city restaurants pace a wave of lobster rolls, bisques, pastas and bold riffs from Pincette to Capisco, blending maritime pride with Peruvian, Italian and Asian influences for fresh, shareable dishes that celebrate local seafood.
Discover Montréal's iconic delis and diners, serving timeless comfort foods from smoked meat and poutine to all-day brunch in retro to modern spaces. Generous portions, fast service, and warm, no-frills vibes draw locals and visitors to eat together at classic spots across the city.
Les Lauriers Gala 2025 reveals finalists in its 7th edition with strong Montreal representation as voting opens ahead of the May 26 gala at New City Gas, celebrating 17 categories, 5200 submissions, and a jury led by Normand Laprise; a posthumous tribute to Daniel Pinard and a vibrant Quebec culinary showcase.
Discover Montreal's top wine tasting classes and workshops led by expert sommeliers. Learn aromas, terroirs, and winemaking while exploring blind tastings, food pairings, and regional styles across venues from Le vin dans les voiles, known for natural wines, to Ateliers SAQ by ITHQ and Ateliers & Saveurs.
Discover Montreal's best takeout and delivery lunches, fast, fresh, and diverse, from hearty sandwiches to nutritious bowls and vegetarian options across downtown, Plateau, and beyond, perfect for busy professionals, students, and residents.
Discover Montreal's Aliments du Québec au menu restaurants that celebrate local producers with seasonal, terroir-driven dishes across cozy bistros, cafes, and brasseries. These menus spotlight Quebec ingredients, support regional economies, and offer authentic, flavorful meals rooted in local know-how.
Montreal's best bars offer more than drinks, including creative cocktails, local beers, speakeasies, mocktails, and dance floors that turn a night out into a memory. The guide spotlights standout spots from Atwater Cocktail Club to The Coldroom, Vin Mon Lapin, Copilote, and beyond for unforgettable nightlife.
Bidon Taverne Culinaire blends contemporary bistronomy with seasonal cuisine in Saint-Lambert and Sainte-Julie, led by Alain Ejeil and Joyce Takla, with Valérie Cadieux guiding wine and service, offering a biodynamic wine list, private dining, a new terrace, lunch service, and weekly promos for a memorable culinary experience.
Lana's Bistro et Bar à Vin in Terrebonne blends seasonal, house-made dishes with a curated wine list in a warm, family atmosphere. Co-owned by Sarah, Andréanne, and Chef Ali, it offers fresh local fare, private event spaces, live music nights, and a welcoming terrace for up to 70 guests.
Explore Montreal's dessert scene, from artisanal pastries and ice creams to croissants, eclairs, donuts and gelato, across vibrant neighborhoods. Discover iconic spots like Duc de Lorraine, Rockaberry, Cafe Olimpico and Juliette et Chocolat for classic delights and bold creations that satisfy every sweet tooth.
Discover Montreal's award-winning culinary scene, recognized by Wine Spectator, Forbes, Canada's 100 Best Restaurants and Lauriers de la Gastronomie Québécoise. From diverse, globally inspired menus to iconic eateries, Montreal's gastronomy showcases creativity, quality, and authentic regional flavors.
Time Out Market Montreal unveils a new wine bar now open, offering local charcuterie and 100% local cheeses along with red, white, rose, bubbles and a selection of natural, orange, organic and vegan wines from Quebec, France and Argentina. Located between Le Blossom and Marusan, it lets you enjoy your drink anywhere in the Market.
Sawadika Festin Thaïlandais in Montreal offers one of the city's largest all-you-can-eat tasting menus with 60+ dishes, featuring authentic Thai and Szechuan flavors, sauces imported from Asia, and BYO wine, with dine-in or take-out and owner-led service perfect for groups.
Club Pelicano in downtown Montreal hides a neon-lit, pool-inspired basement bar under Tiradito, offering chic cocktails, eco-friendly creations, and a broad natural-wine list, plus Peruvian bites like avocado causa, black pudding empanadas, yuca fries, and lobster or grouper sliders.