Results with Keyword: Nouvelle Adresse

CAM'S: The Plateau's Newest Spot Is Now in Soft Opening Mode

Cam's Déjeuner has begun its soft opening in Montreal, offering coffee and generous breakfasts with house-made bread and fresh ingredients in a warm neighborhood vibe; open Wed-Sun 8am-3pm at 433 Rue de Bienville.

BOUS: A Refined New Persian Restaurant Opens in Montreal

BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.

Official Opening of Café Brut!

New in Griffintown, Café BRUT opens with Zoé Duval and Josh Monroe as an urban café with a raw, minimalist vibe of concrete, wood and steel. Signature drinks include banana bread latte, salted maple latte and strawberry matcha, using Torqué beans to highlight origin complexity. Open daily 8am-4pm for slow mornings or long work sessions.

Arthur's Dinette is Now Open in NDG!

Arthur's Dinette opens in NDG on Monkland Ave, bringing the beloved cottage cheese pancakes and comfort classics from Arthur's Nosh Bar to a warm, neighborhood dinette meets bistro setting. Sister to Saint-Henri's favorite, it offers brunch, coffee, and evening plates as a welcoming community gathering spot led by Raegan Steinberg and Alex Cohen.

Dalmata Gelateria: A Sweet New Arrival from Chef Danny Smiles

Dalmata Gelateria opens in Mile-End from chef Danny Smiles, creator of Violon, named among Canada's Best New Restaurants in 2025. Artisanal, house-made gelatos and ice cream with Italian classics, seasonal flavours, and creative twists, plus take-home tubs for summer scoops.

Willies: A New Spot for Billiards and Darts at Montreal's Forum

Willies brings a fresh billiards and darts lounge to Montreal's Forum, a 4000-square-foot third-floor venue with eight billiards tables, a darts room and two cocktail bars, in an English pub-inspired setting. From the team behind Montreal Bowling, Willies joins a reinvented Forum for group outings, birthdays and corporate events.

Olive et Gourmando Celebrates 25 Years with a New Location at ROYALMOUNT

Olive et Gourmando marks 25 years with a second Montreal location on ROYALMOUNT, serving signature daytime cuisine plus rotating weekly dishes, vegan and gluten-free options, from 11am to 9pm. Open daily on the piazza, designed by Atelier Zébulon Perron with takeout pastries from Boulangerie Automne.

The Expansion of Toujours Mikes: A New Location in Saint-Sauveur

Toujours Mikes opens a new Saint-Sauveur location at 110 Avenue Guindon with 75 seats and a summer terrace, serving breakfast from June and lunch and dinner daily with dine-in, delivery and takeaway. Signature submarines, mozzarella-stuffed dough and pasta mix comfort with plant-based options, seasonal dishes and local partnerships, showcasing growth.