On May 6, 2026, the Michelin Guide returns to Quebec with two new Montreal stars for Hoogan et Beaufort and Sushi Nishinokaze, while Sabayon, Mastard and Jérome Ferrer-Europea maintain their status. Bib Gourmand picks include Limbo and Annette, with Auberge Saint-Mathieu and Le Clan earning stars and Samy Benabed named Quebec's Young Chef of the Year.
Montreal-based VG Gourmet marks its 10th anniversary, celebrating a decade of growth in plant-based foods. From a home kitchen passion project to a brand in over 1,500 Canadian stores and restaurants, it launches the Beet Power burger (19 g protein, 10 g fibre) and expands to sauces, shawarmas, soups, and ready-to-eat meals.
Two new spots in Petit Laurier enrich the neighborhood's food scene with distinct approaches: Farine & Cacao, a refined pastry and chocolate shop offering carefully crafted viennoiseries, modern desserts, and elegant chocolates driven by quality ingredients; and Boulangerie Le Toledo, an artisanal bakery celebrating local flours, slow fermentation, sourdoughs, and all-butter viennoiseries to nourish the community.
New in Griffintown, Café BRUT opens with Zoé Duval and Josh Monroe as an urban café with a raw, minimalist vibe of concrete, wood and steel. Signature drinks include banana bread latte, salted maple latte and strawberry matcha, using Torqué beans to highlight origin complexity. Open daily 8am-4pm for slow mornings or long work sessions.
Alfred Café Buvette unveils a new identity and adopts its name in Griffintown and Saint-Laurent, reflecting its evolution into a hybrid space for coffee, daytime dining and evening buvette. The rebrand supports a morning-to-evening program, local sourcing and new offerings: evening menu, made-to-order sandwiches, and brunch available all week.
Montreal's Bistrot à Franky, the project of chef Francis Blais, promises a warm, homey Parisian bistro experience. The menu blends classics such as sole meuniere and pepper steak with seasonal rotating dishes, plus a decade-long wine cellar led by sommelier Alexis Demers.
Gumbo and jambalaya, two iconic New Orleans dishes, are beloved for both their flavors and their convivial nature. Montreal offers delicious versions, from House of Jazz to Kamúy, so you can enjoy a taste of Louisiana without leaving home.
Montreal Bungee reopens on April 18 with night jumps, extended hours to 10pm from June 1, and a new Tiki Bar in the Old Port. On Saturdays, jumpers can enjoy stunning views of the Loto-Québec fireworks for a unique nighttime thrill, while friends and family watch from Quai des Convoyeurs and soak in the summer vibe.
Ferreira Café has reopened in downtown Montreal after a three-week renovation, unveiling a refreshed dining room and a new private lounge for events and business gatherings, while preserving its refined Portuguese cuisine, attentive service, and elegant ambiance as it nears its 30th anniversary.
Arthur's Dinette opens in NDG on Monkland Ave, bringing the beloved cottage cheese pancakes and comfort classics from Arthur's Nosh Bar to a warm, neighborhood dinette meets bistro setting. Sister to Saint-Henri's favorite, it offers brunch, coffee, and evening plates as a welcoming community gathering spot led by Raegan Steinberg and Alex Cohen.
Caf'Conc' reopens mid-April 2026 at the Marriott Montréal Château Champlain with 40+ shows by nearly 100 artists, including Martine St-Clair and Rita Baga. Refurbished with modern acoustics and a cabaret vibe, it blends comedy, cabaret and music while honoring past icons, and features bilingual nights, the Cabaret led by Rita Baga, and the Celebrities series.
Montreal Eaton Centre unveils Les Terrasses, a redesigned downtown dining space with 12 fast casual counters, honoring local heritage while expanding its culinary mix. Phase 1 features Thai Express, Subway, A&W, Poke Monstre, Jugo Juice and Edo Japon; Phase 2 arrives Fall 2026, adding more brands to create a sustainable, social hub in the city.
From Monday to Thursday, 3pm to 6pm, enjoy an after-work moment designed to be shared after your day at Les Enfants Terribles. Oysters at $2 and a selection of drinks by the glass for $10, with or without alcohol. Thursdays feature Jeuditini, a martini menu at $10. End your day together, unwind, and make this your new after-work routine.
Montreal's Lunar New Year 2026 celebrates the Year of the Horse with cultural performances, lion dances, live art, and festive menus across Royalmount, Time Out Market, Chinatown and more; enjoy traditional dishes like banh chung and dumplings, plus Cantonese and Mandarin disco nights for luck, prosperity, and renewal.
Commodore, inside the Honeyrose Hotel, debuts a relaxed lunch table d'hote for $38, beginning with soup of the day, followed by a main course and a beverage of your choice. Classic, comforting and refined dishes make it ideal for a business lunch, a creative meeting, or a leisurely city afternoon.
Montreal's 18 top steakhouses fuse history with modern flair, offering dry-aged beef and charcoal-grilled cuts from ribeye to tomahawk. From downtown to Old Montreal and the North Shore, enjoy business lunches, romantic dinners or weekend gatherings with generous portions, crisp fries, and thoughtful wine pairings.