Located at the Quai de l’Horloge, Plural is one of Canada’s largest contemporary art fairs, celebrating current artistic practices. Here’s a selection of spots to grab lunch in the Old Port before or after your visit to the exhibition.
Commodore, inside the Honeyrose Hotel, debuts a relaxed lunch table d'hote for $38, beginning with soup of the day, followed by a main course and a beverage of your choice. Classic, comforting and refined dishes make it ideal for a business lunch, a creative meeting, or a leisurely city afternoon.
Jatoba brings back lunches from September 16 with a $55 Express Menu, Tue-Fri 11:30am-2:30pm in downtown. Enjoy miso soup or salad, then choose from six dishes or a smaller a la carte lineup featuring signature grills and seafood, all in a refined, fast-elegant setting blending heritage and modernity.
Terrasse Alizé returns for a second season on the 9th floor of the Humaniti boutique hotel, with an expanded space, a Mediterranean-inspired summer menu by Chef Jean-Sébastien Giguère, signature cocktails, themed evenings, DJ sets and an Alizé-style Afternoon Tea, a true urban oasis in the heart of downtown.
Discover Montreal's best takeout and delivery lunches, fast, fresh, and diverse, from hearty sandwiches to nutritious bowls and vegetarian options across downtown, Plateau, and beyond, perfect for busy professionals, students, and residents.
Old Montreal's historic streets invite a flavorful daytime dining stroll, from cafés to inventive lunches and brunches. Discover a variety of spots with unique vibes and curated menus, including La Cave a Manger, Café Olimpico, Olive et Gourmando, Mandy's, Crew Collective & Café, and more.
Montreal's cafe scene blends neighborhood gems with modern venues, offering unique roasts, local beans, and inventive brews across Old Montreal, Griffintown, Plateau, Mile End and beyond. Explore the best spots for a welcoming vibe and a carefully crafted beverage, where every visit promises a new coffee experience.
Explore lunch at Restaurant h3 in downtown Montreal, where a rotating two-week menu keeps things fresh, open Monday to Friday, 11:30am to 1:30pm, with a two-course table d'hôte that blends fine dining and a welcoming vibe, featuring wine-paired courses and two desserts that change every two weeks.