Discover La Khaïma, a nomad-inspired Mauritanian restaurant on Plateau Mont-Royal that invites sharing mezzes, M'Berberli soup, tajine with couscous in a warm, tent-like setting, complemented by live music, mint tea, hibiscus drink, and a bring-your-own-wine experience.
Boca Iberica brings authentic Portuguese flavors to Montreal's Rachel Street with warm hospitality, tapas, grilled octopus, sambuca scallops, cod croquettes and fresh tomato and cheese salad. A cozy 60-seat terrace and 90-seat dining room accompany a selection of Iberian wines; ideal for friends or couples, with options like a whole cochon de lait for parties.
Le Nil Bleu on St-Denis Street in Montreal serves authentic Ethiopian cuisine in a stylish setting, with a vegan or meat tasting menu to sample traditional dishes on injera, from lamb and chicken to lentils, all with attentive service, great for dates or outings.
État-Major is a cozy French bistro in HOMA, Montreal, on the corner of Ontario and Jeanne D'Arc streets. A seasonal blackboard menu uses local ingredients in a 70-seat space with a warm bar and fireplace. Dishes range from lamb and cod to scallops, offered a la carte or Table d'hote with BYOW.
Les Enfants Terribles in Montreal blends rustic industrial decor with a huge terrace on St-Bernard Street, warm service, and a diverse menu paired with a global wine and cocktail list. From half-cooked albacore tuna to trout and salmon tartare, the dining experience showcases seasonal dishes as Chef Eric Gonzalez debuts as executive chef.
Kyo Bar Japonais is an authentic Japanese izakaya in Montreal's Place d'Armes, offering sushi, tapas-style dishes, and a wide selection of sakes and sochu with creative cocktails. The chic industrial space, warm lighting, and attentive staff create a relaxed atmosphere, with standout bites like tempura, tataki, and okonomiyaki.
Monsieur B (B for Brilliant) offers a French-inspired menu with BYO wine, two weekend seatings, and a 55-dollar tasting option alongside a la carte dishes. In a 36-seat venue, reservations are recommended, with salmon tartare, lobster ravioli, tuna steak, herb-crusted cod, and desserts in mason jars.
