3 Amigos brings a festive taste of Mexico to Montréal with eight locations and a lively, vacation like vibe. From birria tacos to sizzling fajitas and hand-made margaritas, the menu feeds big crowds and diverse diets. Every Cinco de Mayo, a $4,000 travel contest adds a dream escape to the celebration.
Celebrate the holidays at Restaurant Luce in Repentigny, an Italian gem with ambiance, refined cuisine, and Italian hospitality. Perfect for corporate events, family gatherings, or festive get-togethers, it features group holiday menus, wood-fired Neapolitan pizza, and catering to bring authentic flavors to your venue; book early, as spaces fill quickly.
Khyber Pass on Duluth Street in Plateau Mont-Royal preserves 30 years of Afghan tradition with authentic family recipes, aromatic spices and generous portions, inviting guests to share in warm hospitality, a vibrant atmosphere, and the 'bring your wine' dining experience.
Sterlings Steakhouse Laval offers premier fine dining with prime, aged beef, fresh seafood, elegant sides, and indulgent desserts in a refined, welcoming setting, backed by attentive service. A $45 lunch and a $40 late-night menu ensure exceptional value without compromising quality.
3 Amigos turns Montreal terraces into tropical getaways across eight locations, where margaritas, shareable fajitas and nachos fuel vibrant group dining, blending authentic Mexican warmth with each neighborhood's personality from downtown to Laval and beyond.
LUCE Restaurant in Repentigny blends modernity with authentic Italian cooking, featuring house-made pasta, antipasti, and Neapolitan pizzas cooked in a 510°C Moretti Neapolis 4 oven, all within a warm, light-filled dining room. Co-owners Leonardo Iacono and Domenic Caporale curate a seasonal menu, cocktails, an Italian wine list, and a welcoming terrace.
Terrasse R at the Renaissance Montreal Hotel is a rooftop hotspot offering two levels, skyline views, refreshed furnishings, and a tropical vibe for summer in downtown Montreal, with DJ sets, tastings, and seasonal menus from EAST, plus weekday promos, private events, and a heated option that stays open into fall.
L'Auberge Saint-Gabriel in Montreal blends three centuries of history with modern hospitality, serving seasonal Quebec cuisine, a signature cheese fondue, and versatile spaces from private salons to the Velvet speakeasy, all in a living historic setting.
SKYBIRD Fresh Asian Grill offers fast-casual, customizable bowls and banh mi in Montreal, with oven-grilled proteins, six in-house sauces, halal and gluten-free options, and fresh, vibrant ingredients. Build your own bowl or banh mi, then order online for quick takeout or delivery.
La Piazza inside the Sheraton Laval offers three spaces: La Piazza, La Cupola and La Spesa, for refined Italian dining from morning to night, with weekend live music, signature cocktails, a brunch buffet, and takeaway options in a vibrant, eco-friendly Laval setting.
Bazart in Montreal blends Mediterranean flavors with art, music and a rotating NFT gallery in an immersive space inspired by Mykonos, Ibiza and Tulum. Enjoy mezze, charcoal grills, tarot-card cocktails, rotating digital art, local crafts, and terrace dining with private-event options.
Zenbu Sushi in Cartierville blends traditional Japanese flavors with seasonal, Asian-inspired creativity. Since 2012, it has a welcoming vibe, a rotating menu with sushi, poke bowls, vegan options, and hearty dishes, plus The Tatami private room and a bring-your-own-wine policy for a warm, community-focused dining experience.
Chez Delmo, a Montreal institution since 1907 in Old Montreal, specializes in seafood and fish with a timeless, authentic dining experience. From Dover sole meuniere to Thermidor lobster, it blends tradition with seasonal ingredients, reviving in 2011 to continue as a landmark for locals and visitors alike.
Brasseur de Montréal is a Griffintown microbrewery and pub-style eatery since 2008, offering on-site craft beers and generous, locally sourced dishes in a welcoming, eco-friendly space. Its pet-friendly terrace and frequent events, from happy hour to tastings, plus an on-site shop, make it a top spot for friends, family and beer lovers.
Yves Lowe, rising from his first kitchen jobs to Corporate Chef of the CH Group, now leads Bell Centre dining with high-volume expertise, local sourcing, and fresh concepts, elevating Mythik1909, 9-4-10 Steakhouse, Canti Osteria & Bar, and Bazarette for shows and games.
EAST in downtown Montreal blends authentic Asian flavors with a modern 1930s Shanghai vibe, offering Chinese, Japanese, Indonesian, Thai and Korean dishes, with cocktails inspired by Old Shanghai, set near Place Ville-Marie; notable events include Old Shanghai evenings and $1 oysters on Saturdays.
Bidon Taverne Culinaire blends contemporary bistronomy with seasonal cuisine in Saint-Lambert and Sainte-Julie, led by Alain Ejeil and Joyce Takla, with Valérie Cadieux guiding wine and service, offering a biodynamic wine list, private dining, a new terrace, lunch service, and weekly promos for a memorable culinary experience.
Maison de Soma in the Laurentians blends farm-fresh terroir with sustainable dining, offering on-site ingredients, a seasonal tasting menu, and a wood-fired, garden-to-table experience on 600 acres as a Gourmet Tourism Award finalist. Open Wednesday to Sunday, it features compostable packaging and an enhanced outdoor buvette with evolving menus.
Toujours Mikes opens a new Saint-Sauveur location at 110 Avenue Guindon with 75 seats and a summer terrace, serving breakfast from June and lunch and dinner daily with dine-in, delivery and takeaway. Signature submarines, mozzarella-stuffed dough and pasta mix comfort with plant-based options, seasonal dishes and local partnerships, showcasing growth.
Kwizinn moves from Verdun to Old Montreal's Bonsecours Market, redefining Afro-Caribbean dining with Michael Lafaille, Claudia Fiorilli and executive chef Céline Diallo. The two-area set-up features bar lounge and events room, 80 inside/40 outside, a growing terrace, shared plates and weekly DJs, brunches.