Every March 19th, Montreal fills with a familiar scent that signals a beloved Italian tradition: the zeppole di San Giuseppe, freshly made and ready to be enjoyed. Associated with the Feast of Saint Joseph, these golden pastries mark the arrival of spring and evoke cherished memories passed down through generations.
Once reserved for family gatherings, they are now a staple in Italian bakeries and pastry shops across the city. Fried or baked, they come in a variety of flavours: light ricotta infused with citrus, smooth vanilla pastry cream, rich Nutella, crunchy pistachio, and even bold new creations inspired by modern trends. Each bakery has its own touch. Some stay true to tradition with soft, airy dough and a simple ricotta filling, while others push the boundaries with unexpected flavours like caramel, espresso, or crispy chocolate shards.
Across the city, skilled artisans refine their craft, blending heritage with innovation. This diversity makes Montreal a true hub where Saint Joseph's Day is celebrated through taste and the rich cultural history it preserves.
For this 2025 edition, discover the best spots to enjoy zeppole crafted with care and passion.
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A Sunday without a sweet treat is like a celebration without joy. Fortunately, La Bella Cannoli satisfies every craving with its handcrafted zeppole, carefully prepared and available exclusively on Sundays in March. Baked and not fried, and seed oil free, they stand out for their light texture and generous filling, combining golden dough with velvety cream for an unparalleled indulgence.
Vanilla, hazelnut chocolate, tangy strawberry, or crunchy Biscoff-each flavour highlights authentic craftsmanship. A new creation is introduced weekly, available in boxes of six to share (or keep all to yourself). Behind these delicacies, Carmelo Morella and Charlie Brown honour tradition while infusing their own creative touch.
1865 Rue Notre-Dame, Montréal, H8S 2E9
At Nonnina in Lachine, every bite is a tribute to cherished memories and tradition. This Italian-inspired café-bistro takes its name from Massimo Cappellano's grandmother, the source of his passion for authentic flavours. For Saint Joseph's Day, zeppole takes center stage with a variety of indulgent fillings: smooth ricotta, crunchy pistachio, rich Nutella, and this year's irresistible newcomer-hazelnut with a delicate praline touch. Crispy on the outside, soft within, these handcrafted delights bring people together over the simple joy of pastry. Paired with a hearty Italian sandwich or a golden-baked focaccia, they offer the perfect sweet finale to a meal steeped in family tradition.
1581 Rue Jean-Talon E, Montréal, H2E 1S9
San Marco Pastry Shop isn't just a location-it's an institution where Italian craftsmanship has been celebrated since 1962. Known for its custom cakes and handcrafted cookies, it also draws zeppole enthusiasts, eager for these golden pastries filled with silky creams. For Saint Joseph's Day, flavours like ricotta, Nutella, pistachio, and custard take center stage, but they make a comeback in December, extending the tradition into the holiday season. Available in boxes of six or twelve, they can be picked up in-store or delivered based on availability. A timeless treat that continues to bring generations together, always with the same authentic touch.
1550 Rue Ste.-Catherine E, Montréal, H2L 0J1
Sandro Carpenè doesn't just master Italian classics-he brings them to life with a level of authenticity that's evident from the very first bite. At Arte & Farina, each zeppola is a carefully crafted creation: delicate dough, silky ricotta, sun-kissed candied orange peels, and Domori dark chocolate for a hint of intensity. A finishing touch of amarena cherry and pistachios adds an extra layer of indulgence. Available individually or in boxes of six, these pastries embody true artisanal craftsmanship.
In March, Zeppole di San Giuseppe takes center stage, blending the smoothness of ricotta, the brightness of Agrimontana candied orange peels, and the rich depth of 60% dark chocolate. Their soft, fragrant texture evokes the warmth of Italian family gatherings, where food is meant to be shared with joy. The same dedication is reflected in the panettone, the chef's signature specialty. A meticulous 72-hour process yields an airy, fragrant crumb-a testament to tradition and unwavering attention to detail.
2799 Boulevard René-Laennec, Laval, H7K 3T8
Behind the counter at Pâtisserie Boulangerie Vimont, zeppole patiently awaits their moment in the spotlight every March. Filled with silky ricotta, rich Nutella, or delicately flavoured pistachio cream, they perfectly embody Italian craftsmanship. Available year-round, they become an absolute must during Saint Joseph's Day, honouring a tradition that has stood the test of time. But the experience extends beyond sweet treats. The shop is brimming with freshly baked bread, French and Italian pastries, fine deli meats, and imported chocolates. A stop here is a must for anyone seeking authentic products crafted with patience and expertise.
Multiple locations
Le Cheesecake Bar is renowned for its creamy cakes and refined creations, but in March, it's the zeppole that steals the spotlight. Meticulously crafted, they come in six exquisite flavours: classic vanilla, Nutella & Ferrero, pistachio, strawberry, tiramisu, and salted caramel. Each bite combines a light, golden pastry with a generous cream filling, creating the perfect balance of textures and flavours. Whether you prefer the rich indulgence of Nutella, the fruity sweetness of strawberry, or the nutty depth of pistachio, each zeppola pays tribute to Italian tradition. Available until Easter, they share the spotlight with a tempting selection of artisan cookies, fluffy donuts, and LCB's signature coffees, all made with high-quality ingredients. Each location-Terrebonne, Repentigny, and Vieux Sainte-Rose-offers a warm and inviting atmosphere where a passion for desserts is evident in every creation. A must-visit destination for any dessert lover!
Multiple locations
Since 1988, Pâtisserie St-Martin has delighted lovers of Italian flavours with a selection that extends far beyond desserts. Freshly baked bread, perfectly crisp pizzas, carefully selected cheeses, and fine charcuterie-every counter is filled with quality-driven products.
In March, zeppole di San Giuseppe make their much-anticipated return. Light and golden, each bite reveals a creamy filling, with choices between silky ricotta or rich Nutella. A stop at either location is a must to enjoy these seasonal treats, seamlessly fitting among the bakery's handcrafted pastries. And for those who love to share, here's a bonus: buy six pastries or bomboloni and save on taxes-who wouldn't want to pay less?
Boulangerie Pâtisserie La Conca D'oro
2550 Rue Jean-Talon E, Montréal, H2A 1T9
For over 50 years, La Conca D'Oro has been a beloved staple in Villeray-Saint-Michel. From golden artisan breads and crispy cannoli to hearty family-style dishes, every visit is a journey into authentic Italian tradition. But come March, one specialty takes center stage: zeppole di San Giuseppe.
As Saint Joseph's Day approaches, these golden, pillowy pastries fill the display case with twelve irresistible variations. Airy ricotta, silky pastry cream, rich Nutella, or crunchy pistachio-each bite is a tribute to time-honoured craftsmanship. Sold in boxes of six or twelve, they seamlessly complement the extensive selection of homemade pastries and prepared dishes, cementing the bakery's status as a true institution.
277 Rue Dante, Montréal, H2S 1K3
Some walk in with a precise list; others let the moment decide. At Alati-Caserta, picking out zeppole is never a simple task. Between timeless classics and seasonal specials, the decision isn't easy. Silky ricotta, oozing Nutella, delicate nougat cream, or lightly chocolatey Baci chantilly-each bite is an indulgence in itself.
For over 50 years, this pastry shop has been at the heart of a cherished tradition. Year after year, customers return, passing on their love for these sweets, from nostalgic grandparents to first-time tasters. No matter the generation, the excitement remains the same: Saint Joseph's Day wouldn't be complete without these golden, generously filled pastries. Three generations have stood behind the counter, keeping the craft alive. One thing is certain: mid-March always brings a rush for these fragrant treats, as eagerly awaited as spring itself.
Multiple locations
All year round, Parma Café delights visitors with bold espressos, hearty paninis, and fresh salads, but come March, another specialty steals the spotlight: zeppole di San Giuseppe. These golden, pillowy pastries-filled with silky ricotta, smooth pastry cream, or daring seasonal flavours-make a brief yet celebrated appearance. This year, they come in several flavours: classic ricotta, pastry cream, pistachio, Nutella, caramel, Ferrero Rocher, lemon, and tiramisu. While the classics are available at all locations, only the Laval and Bishop cafés offer exclusive variations for those eager to try something new.
Paired with a frothy cappuccino or a perfectly brewed espresso, they turn any coffee break into a moment of indulgence. Their arrival is always eagerly anticipated, but just as quickly as they appear, they vanish. Once Saint Joseph's Day has passed, these limited-time treats retreat into hibernation, leaving behind a craving that won't be satisfied until the following spring-when the taste of Sicily and Campania returns once more.
6201 Rue Chabot, Montréal, H2G 2T3
The idea of zeppole di San Giuseppe without eggs, butter, or milk might seem unlikely, yet Café dei Campi has been perfecting the challenge since 2015. Here, vegan pastries are crafted to be just as indulgent as their traditional counterparts, with no compromise on texture or taste. From March 14th to 16th, these golden, airy pastries will be available by pre-order, featuring two irresistible fillings: a smooth, delicately sweet pastry cream and a rich pistachio cream with lightly toasted aromas. Every bite blends indulgence with a commitment to a more sustainable approach to baking.
Pre-orders must be placed by noon, two days before pickup, with collection available between 10 a.m. and 4 p.m. at 6201 Rue Chabot. A vegan take on this Italian classic that proves tradition and innovation can go hand in hand.
6528 Boulevard St-Laurent, Montréal, H2S 3C6
Before the sun rises, La Cornetteria is already buzzing with activity in its cozy Little Italy space. Behind the counter, every movement is executed with precision, from kneading the dough to carefully preparing the fillings. Until March 19, zeppole di San Giuseppe takes center stage, drawing in those eager to savour a timeless Italian tradition.
Stefano and Cinzia take great pride in crafting these airy, golden pastries, generously filled with house-made ricotta, silky pastry cream, rich Nutella, or delicately flavoured pistachio cream. The soft, lightly vanilla-scented dough perfectly complements the luscious fillings, creating a balance of textures and flavours that evoke memories of morning espressos shared with family. Available for online orders, by phone, or directly in-store, these seasonal delights disappear quickly. To get a taste, it's best not to wait too long.
Multiple locations
It all started as a personal challenge: recreating lifelong favourite desserts without gluten. With patience and dedication, Susie Sans Gluten perfected the craft, refining each recipe until achieving textures and flavours indistinguishable from the originals. Her seasonal zeppole, available in Laval and Brossard, is proof of that mastery.
Light and golden, they encase generous, silky fillings. Classic, smooth pastry cream, Nutella ricotta, delicately flavoured pistachio, or luscious strawberries, each variation proves that indulgence knows no boundaries. As Saint Joseph's Day approaches, the bakery takes on another challenge: proving that tradition can be enjoyed without compromise. Mission accomplished with a pastry that delivers a crisp bite before melting in the mouth. Behind every bite are years of research and fine-tuning, driven by a founder who believes no one should be excluded from life's sweetest moments. These limited-time zeppoles remind us that tradition can evolve without losing its essence.
Boulangerie Patisserie Montebello
3340 Rue Fleury E, Montréal, H1H 2R5
Montebello never shies away from a challenge. This year, one flavour steals the spotlight: Dubai Chocolate. Inspired by Middle Eastern trends, this zeppola blends deep, intense chocolate with a velvety cream, topped with roasted hazelnut pieces and a golden touch. A perfect harmony of indulgence and luxury, where the pillowy dough melts into a rich chocolate experience.
In the workshop, the Chiazzese family, artisans for over 20 years, meticulously craft a collection of zeppole that pushes the boundaries of tradition. This year's bold lineup includes Nutella, Espresso, Reese's Peanut Butter, Pistachio, Mini Eggs, Funfetti, Oreo, and Lotus Cookie Butter. A playful mix of flavours turning this annual celebration into a true dessert festival. These limited-edition treats vanish as quickly as they appear. Once again, Montebello proves that Italian tradition thrives on reinvention.
G Pizzas & Boulangerie Italienne
5463 Rue Saint-Jacques, Montréal, H4A 2E1
A departure from the traditional pastry cream-filled zeppole, those from G Pizzas & Boulangerie Italienne focus on freshness and balance. On March 19th, the kitchen swaps pizza dough for zeppole di San Giuseppe, available for one day only.
These airy, crisp fritters, made from golden choux pastry, hide a delicate center of citrus-infused whipped ricotta, both light and aromatic. To perfect this Italian delight, candied strawberries add a fruity, subtly caramelized finish. Staying true to their artisanal approach, the chefs carefully select each ingredient to ensure an impeccable result. Fleeting and highly anticipated, these zeppoles sell out fast. Pre-ordering is highly recommended to avoid disappointment.
Multiple locations
Over forty years ago, an Italian family settled in Montreal and opened a small bakery, driven by a love for artisanal bread and timeless sweets. Today, Les Délices Lafrenaie stands as a local institution, with six locations and a commitment to preserving tradition across generations.
Every year, as Saint Joseph's Day approaches, their storefronts fill with zeppole di San Giuseppe, eagerly awaited until Easter. The airy, golden dough gives way to a luscious filling available in silky ricotta, ricotta-Nutella, or smooth pastry cream. Crafted with the same meticulous care that built this family bakery's reputation, they come in boxes of six or twelve. Since 1979, each recipe has been refined to maintain the perfect balance between heritage and indulgence. These zeppoles sell out quickly-a sign that this cherished tradition remains a staple on Quebec tables.
Pâtisserie Boulangerie Del Sole
Multiple locations
Since 1984, the Alongi family has carried on the art of Italian pastry-making, refining its recipes year after year. Every March, the much-anticipated return of zeppole at Del Sole delights loyal customers. At its three locations, these airy, golden fritters are filled with silky ricotta, smooth pastry cream, or rich Nutella. This season, new flavours join the lineup: Skor and dulce caramel, tangy lemon custard, and pistachio-ricotta. A perfect balance of tradition and creativity, crafted with the same meticulous care that has defined the bakery for nearly forty years. Available in boxes of six, these threats are best enjoyed with a coffee or shared with loved ones. But don't wait too long-they disappear fast!
Whether it's about honouring a family tradition or simply indulging in a seasonal treat, zeppole di San Giuseppe makes their way onto Montreal's dessert scene every March. Balancing between time-honoured recipes and bold new flavours, they appeal to both purists and those eager to try something different.
So before they disappear from bakery shelves, why not give in to temptation? After all, Saint Joseph's Day only comes around once a year! Explore all the Italian bakeries in Montreal that celebrate this tradition and offer these irresistible treats.
