Where can you discover the best ceviches, tiraditos and aguachiles in Montreal?
The Quebec metropolis offers a remarkable range of restaurants specializing in these raw fish specialties from Latin America. From Peruvian establishments to Mexican cantinas, a true mosaic awaits lovers of acidulated marine flavours.
These three specialties share the same principle: elevating the bounty of the sea with a citrus-based marinade.
Peruvian ceviche, sometimes touched with Nikkei influences, strikes a delicate balance between freshness and acidity.
Tiradito, also from Peru, is closer to sashimi, featuring thinly sliced fish topped with a tangy, spiced sauce and served without the red onion found in ceviche.
Read also:
From Lima to Montreal: the Best Peruvian Restaurants to DiscoverMexican aguachile, born in Sinaloa, delivers intensity with raw shrimp, fresh chilies and a quick preparation that preserves the firm texture of the seafood.
The Latin American chefs established in the city perpetuate these heritages with exemplary fidelity. Their creations respect traditional codes while adapting to local products and Quebec palates. This alchemy gives birth to versions that surprise with their freshness and aromatic complexity.
This selection highlights exceptional addresses where technical excellence meets the passion for sharing. Each restaurant offers a unique experience of these emblematic dishes, transforming Montreal into a true crossroads of contemporary South American cuisine.
1076 Rue de Bleury, Montréal, H2Z 1N2
At the crossroads of downtown, Old Montreal and Chinatown, the Tiradito redefines the ceviche experience in Quebec's metropolis. A massive central bar forms the beating heart of the restaurant, where the guests watch their dishes being prepared in an electric atmosphere. The classic ceviche shines through its mastered simplicity: the catch of the day delicately marinated in the vibrant leche de tigre, sprinkled with the crunchy cancha and the fresh cilantro. Vegetarians discover an inventive version with the hearts of palm, the edamame beans and the quinoa, crowned with crispy rice noodles. The decor in shades of pink and pale green, designed by David Schmidt, completes this unique South American experience in the downtown area.
4552 Rue Saint-Denis, Montréal, H2J 2L3
In the heart of the Plateau Mont-Royal, on the Saint-Denis Street, Barranco transports food lovers to the bohemian Lima neighbourhood it's named after. Founded by three passionate Peruvians, this modern restaurant captures the festive spirit of its South American inspiration. Their philosophy shines through: "Ceviche isn't an appetizer; it's a statement." This claim makes perfect sense on the plate, where the fresh fish dances in a leche de tigre perfectly balanced between the acidity and the freshness. The more adventurous diners will turn to the rocoto ceviche, with its spicy dimension that instantly awakens the taste buds. The menu, faithful to Peruvian traditions but revisited with a contemporary touch, also offers the causas: the jaleas, the salchipapas and the lomo saltado.
8551 Boulevard St-Laurent, Montréal, H2P 2M9
In the Park Extension neighbourhood, the Lima 14 directly transports its visitors to the heart of the Peruvian capital. The establishment stands out for its generous and meticulously prepared ceviches. The Lima 14 Carratillero impresses. The catch of the day basks in a balanced leche de tigre, garnished with red onions and choclo corn. The fried squid provides a contrasting texture. Seafood lovers will also appreciate the seafood ceviche, a true miniature ocean bringing together the shrimp, the octopus and the squid in an iodized symphony. The relaxed atmosphere comes alive, particularly on Wednesdays with a DJ, creating a successful marriage between gastronomy and the festivity in this part of Montreal.
Multiple locations
Between its Laval-des-Rapides and Villeray locations, the Solymar has established itself as an essential reference for the aguachile and ceviche enthusiasts in the Montreal region. The freshness of the ingredients jumps out in their signature preparation. The Solymar ceviche combines the fresh fish and the shrimp delicately marinated in the lime juice, enhanced with the onions, the peppers, and the fresh cilantro. It also comes with sweet potatoes and Peruvian corn. The more curious will find themselves tempted by the mixed ceviche, where the seafood and the squid enrich the taste experience. The jalea mixta, with its fried seafood served with criolla sauce and acevichada mayo, perfectly complements these preparations for a complete South American dining experience.
4701 Rue Wellington, Montréal, H4G 1X2
Four decades of tradition shape this family institution in Verdun, cultivating the art of traditional Peruvian ceviche with passion passed through generations. Liz Ramirez and Augusto Savaria built their reputation on ancestral recipes where fresh fish pairs beautifully with seafood in a vibrant, acidic leche de tigre. Their mixed ceviche impresses with generous portions: plump shrimp, tender squid, and a daily catch flourish under notes of lime and fresh cilantro. Hearty servings and a warm Andean-inspired atmosphere instantly transport diners to Lima's markets. This authentic Wellington Street address remains one of the finest references for discovering raw fish specialties in the southwest part of the metropolis. Traditional preparation methods create an experience capturing Peru's coastal cuisine's essence.
2215 Rue Beaubien E, Montréal, H2G 1M8
Mexican aguachile finds its finest expression here, transforming raw fish tradition into a refined experience along Rosemont's bustling streets. The house version harmoniously combines fresh fish and shrimp in a sparkling marinade of lime, jalapeno, and tropical mango. This explosion of contrasting flavours (sharp acidity, fruity sweetness, and delicate heat) unfolds over creamy avocado that softens each bite. The passionate team gladly shares regulars' secret: carefully saving the remaining juice to enhance fried fish tacos. Décor evoking Pacific Mexican cantinas completes this journey to the neighbourhood's finest ceviche and aguachile sharing plates. A vibrant atmosphere and authentic flavours make this spot a standout destination for Mexican-style preparations.
4250 Rue St-Denis, Montréal, H2J 2K8
Aromas of lime and cilantro fill this Plateau Mont-Royal table, where chef Christian perpetuates Lima's traditions with mastery. His classic ceviche seduces with a perfect balance between controlled lime acidity, fresh daily fish, and red pepper vibrancy. Discovery enthusiasts choose the Miraflores trio, a true marine symphony uniting ceviche, crispy jalea, and seafood rice on one plate. Choclo corn kernels add a comforting texture, while frothy pisco sours crown this authentic experience. This discreet address ranks among the finest for savouring South American cuisine in Montreal in all its diversity. Premium ingredients and traditional techniques honour Peru's rich coastal culinary heritage.
7245 Rue St-Hubert, Montréal, H2R 2N2
Contagious energy animates this modern Villeray table, where sharing plates creates spontaneous moments of togetherness. Classic ceviche opens the festivities with generous pieces of fresh fish, crunchy corn, and a perfectly balanced leche de tigre. The undecided turn to the famous Ronda, allowing exploration of tender tiradito, golden jalea, and seafood rice without leaving their seats. Sweet potatoes deliciously accompany these marine specialties in colourful, generous presentations. Under suspended garlands and animated conversations, this contemporary Peruvian address establishes itself as an essential destination for discovering the city's finest raw fish restaurants worth trying in northern districts.
5090 Chemin de la Côte-de-Liesse Local FF-102, Montréal, H4P 0E1
The Mayan jaguar spirit guides this transformative experience in Royalmount shopping centre, where contemporary Mexican cuisine reveals all its splendour. The signature mango ceviche dazzles with balanced tropical flavours and presentation worthy of the metropolis's finest tables. Local ingredients blend with ancestral techniques in creations that tell stories of personal renewal. The atmosphere electrifies on weekends when DJs transform this verdant refuge into a temple of the senses. Artisanal cocktails extend this discovery of raw fish specialties that showcase Mexican tradition. This unique spot cultivates a perfect balance between bold innovation and respect for origins, creating unforgettable memories in an architectural setting evoking the heritage of this majestic feline guardian of the lands. Each detail reflects the profound connection with nature that defines this elevated dining experience.
9920 Boulevard St-Laurent, Montréal, H3L 2N7
On Fleury Ouest Street in Ahuntsic, L'Anaconda takes guests on a journey through Peru, Colombia and Mexico with a menu filled with signature dishes. Ceviches burst with zesty citrus, while aguachile in Montréal brings a spicy kick to fresh seafood platters meant for sharing. Grilled anticuchos and the signature arroz anaconda sit alongside seafood specialties like the crispy jalea mixta. A hearty, flavorful lomo saltado pairs beautifully with a well-balanced pisco sour or a refreshing house-made chicha morada. In this Ahuntsic spot, South American cuisine in Montréal shines in a relaxed atmosphere, making it an ideal place to enjoy a genuine and flavorful moment with friends or family.
117 Rue de la Commune O, Montréal, H2Y 2C7
Mexican traditions flourish under the Old Port sun at this institution, where chefs Jacques Coutu and David Melo Rubio orchestrate fresh cuisine in perpetual evolution. The Catrina ceviche seduces with exemplary purity: fresh mahi mahi meets crispy tomatoes and red onions in lime juice enhanced with serrano. The impressive collection of privately imported mezcal and tequila completes this authentic experience facing the river. Regulars return specifically for this marine marvel with vibrant flavours, served on a lively terrace that becomes the stage for memorable evenings. This table ranks among the finest restaurants for exploring the richness of modern Mexican cuisine, blending local Quebec products with traditional techniques in an exceptional waterfront setting. Creative mixologists craft exclusive margaritas that reveal true artisanal mastery.
1577 Avenue Laurier E, Montréal, H2J 1J1
Bold fusion between Japan and Peru finds its finest expression on Laurier Street at this creativity temple, where each dish defies expectations. The salmon cevichito impresses with explosive rocoto leche de tigre, paired with crunchy choclo and refined marine-noted yuyo seaweed. The tasting menu reveals all the chef's genius: chirashi cevichado combines silky sashimi and sushi rice under an exceptional marinade that transforms each grain into pure delight. Shiitake and maitake mushrooms reinvent the traditional concept with surprising vegetable approaches. This unique Plateau-Mont-Royal spot redefines raw fish artistry, allowing the discovery of how two millennial cultures dialogue harmoniously in creations that conquer the most demanding palates. The open kitchen creates a unique proximity with these marine masterpiece artisans.
85 Rue St Paul E, Montréal, H2Y 3R1
Culinary romance between Italy and Peru, this Old Montreal table orchestrates improbable marriages that work perfectly under chef Marcel Olivier Larrea's direction. The exceptional ceviche rivals the city's finest thanks to impeccably fresh fish, perfectly enhanced leche de tigre, and sweet potato touches, creating a masterful balance. The caprese tiradito brilliantly reinvents codes with unexpected Italian touches, while causa de camaroni combines shrimp and lobster sauce in generous abundance. Capisco pisco sours crown this unique experience where two Mediterranean cultures reveal themselves as soulmates. This innovative spot transforms each meal into discovery, proving that boundaries between traditions exist only to be transcended with talent and creativity. Each plate tells stories of successful cultural dialogue.
1080 Rue de Bleury, Montréal, H2Z 1N2
Chef Marcel Larrea's childhood memories come alive at this downtown table, where Sino-Peruvian tradition subtly blends Chinese influences with Peruvian ingredients. The salmon ceviche dazzles with complex flavours that tell the fascinating story of this ancestral Asian immigration. Four tasting skewers offer a complete journey, while modern lomo saltado sits naturally alongside traditional arroz chaufa in tapas portions perfect for sharing. The Chinese tea margarita "Senchuwal" crowns this bold exploration of raw fish specialties revisited with creativity. The lively yet peaceful atmosphere creates an ideal setting to discover this unique fusion, beloved by restaurateurs themselves. This spot, open until 2 a.m. on weekends, ranks among the raw fish restaurants to try, absolutely. The open kitchen allows diners to admire the meticulous work that honours two culinary heritages with exceptional skill.
2534 Rue Beaubien E, Montréal, H1Y 1G2
For over fifteen years, this Rosemont institution has transported diners to Lima's bustling markets, with hospitality that transcends cultural boundaries. Six ceviche varieties compose a complete spectrum where each version explores multiple facets of this ancestral art: from classic pescado to generous mixto. The creamy shrimp soup seduces as much as the seafood platter, served in a musical atmosphere that makes an authentic Peruvian soul vibrate. The cancha y los chifles offered while waiting demonstrate attention to details that distinguish the finest Peruvian restaurants. Mar y tierra harmoniously combines land and sea, while traditional desserts crown these hearty feasts. This reference table cultivates remarkable loyalty, creating lasting memories around Montreal's most authentic South American cuisine.
3652 Boulevard Saint-Charles, Ouest-de-l'Île, H9H 3C3
Tuesday through Saturday, this specialized Kirkland counter spreads ceviche love with devotion that scrupulously respects ancestral traditions. The Quechua word "siwichi", meaning fresh fish, inspires each preparation enriched with natural nutritional benefits. The three main ceviches dazzle with generous portions of shrimp, fish, crab and clams in quality that justifies every investment. Homemade empanadas, even gluten-free versions, complete this Tuesday-to-Saturday experience. Fresh ingredients, authentic spices and secret marinades allow recreating these flavours at home through the selection available on-site.
626 Rue Marguerite d'Youville, Montréal, H2Y 2E4
Constant innovation and refined techniques define this essential Vieux-Montreal reference, where the crudo section ranks among the metropolis's most renowned. The perpetually evolving menu offers creations like sake-poached scallop carpaccio with caramelized endives and a citrus-mango emulsion. Oysters, tatakis, tartares and sashimis compose a sophisticated palette served in modern décor with cathedral ceilings. Sommelier Anaïs Lebrun orchestrates a dynamic wine list, while mixologist Jonathan Gagnon crafts original cocktails. Tuna crudo meets sea bream sashimi in presentations that transform each plate into visual artwork. This spot, ranked Top 100 Canada 2019 between Griffintown and Old Port, attracts boutique hotel concierges, offering exceptional fresh seafood dishes. The talented team creates unforgettable evenings in this trendy yet timeless setting.
351 Place Royale, Montréal, H2Y 2V2
The heritage building in Old Montreal houses a modern vision of raw fish specialties, orchestrated by executive chef Rob Leonard. His signature creation combines shrimp and scallops in a bold interpretation where passion fruit, coconut milk, and yuzu revolutionize traditional ceviche codes. Mediterranean influence dialogues with South American techniques, creating a unique approach that distinguishes this place from classic Peruvian restaurants. The centuries-old walls near the Saint Lawrence River witness vibrant cooking, enriched by aji that brings the spicy signature characteristic of fresh seafood dishes. The verdant terrace completes this relaxed experience, where the oyster bar and carefully crafted cocktails transform each visit into a refreshing urban escape.
7183 Rue St-Hubert, Montréal, H2R 2N2
The residential streets of Villeray shelter this family-run spot that preserves the most authentic traditions of Peru's Pacific coast. The mixed ceviche reveals the refined artistry of this ancestral craft, where white fish and seafood unite in a citrus marinade of remarkable precision. The owners cultivate the spirit of Lima's markets, serving generous portions that honour the traditional codes of the Pacific. The Ronda Marina transforms every meal into a discovery, gathering grilled anticuchos, choros a la chalaca, and chaufa de mariscos on one abundant platter. This discreet establishment excels in the art of transporting diners, offering an immersive experience where each bite evokes the intense flavours of Chorrillos and celebrates the richness of South American cuisine in Montreal.
Montreal establishes itself as a premier destination for lovers of authentic ceviches, tiraditos and aguachiles. This selection reveals the richness of Latin American offerings in the metropolis, from traditional Peruvian establishments to innovative Mexican cantinas.
To further explore the South American culinary scene, check out our guide to the best Peruvian restaurants or discover our top Mexican restaurants recommendations throughout the city.
