Montreal's snow crab season arrives quietly in spring, offering delicate, slightly sweet meat for a brief window. Some chefs serve it simply with lemon, butter, or house mayo, while others create generous sandwiches or shareable plates. Ephemeral menus invite savoring the moment before it's gone.
Gumbo and jambalaya, two iconic New Orleans dishes, are beloved for both their flavors and their convivial nature. Montreal offers delicious versions, from House of Jazz to Kamúy, so you can enjoy a taste of Louisiana without leaving home.
Montreal's vibrant Latin American scene showcases the finest ceviche, tiradito and aguachile across Peruvian, Mexican and fusion spots that elevate fresh seafood with leche de tigre and citrus, highlighting restaurants delivering authenticity, freshness and bold shared plates across the city.
Montreal's 18 top steakhouses fuse history with modern flair, offering dry-aged beef and charcoal-grilled cuts from ribeye to tomahawk. From downtown to Old Montreal and the North Shore, enjoy business lunches, romantic dinners or weekend gatherings with generous portions, crisp fries, and thoughtful wine pairings.
Discover the best Greek restaurants in and around Montreal, from Panama Rotisserie and Milos to Zante and La Maison Grecque, serving gyros, souvlaki, fresh seafood, grilled meats, and traditional tavern dishes. Explore favorites across Montreal, Laval, Outremont, Westmount and beyond for a true Mediterranean dining experience.
Sterlings Steakhouse Laval offers premier fine dining with prime, aged beef, fresh seafood, elegant sides, and indulgent desserts in a refined, welcoming setting, backed by attentive service. A $45 lunch and a $40 late-night menu ensure exceptional value without compromising quality.
Montreal glows with lobster season, as city restaurants pace a wave of lobster rolls, bisques, pastas and bold riffs from Pincette to Capisco, blending maritime pride with Peruvian, Italian and Asian influences for fresh, shareable dishes that celebrate local seafood.
Montreal's seafood hotspots showcase bold creativity from Old Montreal to Mile End, turning fresh catches into artful dishes, from oysters with unexpected flavors to tapas-style seafood towers, paired with curated wines and cocktails for an elevated, memorable dining voyage.
Chez Delmo, a Montreal institution since 1907 in Old Montreal, specializes in seafood and fish with a timeless, authentic dining experience. From Dover sole meuniere to Thermidor lobster, it blends tradition with seasonal ingredients, reviving in 2011 to continue as a landmark for locals and visitors alike.
Bistro MM Station Culinaire in Blainville welcomes diners with warm, spacious charm, a large mirror and romantic dimmed lighting with jazzy vibes. Guests choose a la carte or table d'hote and savor dishes like velvety sweet potato soup, bergamot scallops, parmesan fondue, cod on israeli couscous with smoked trout, and a tender beef back steak, plus desserts, weekly specials and Friday live performances.