What did the RestoMontréal team discover in February 2026?
February was all about cozy moments, comforting flavours, and memorable dining experiences across Montreal. From winter terraces and festive sugar shack outings to refined tasting menus and casual brunches, each visit captured the warmth and creativity of the city's culinary scene during the coldest time of the year.
Our outings are a true team effort. Chandni brings each experience to life through engaging visuals and storytelling on our social platforms, while Dalia highlights the hospitality and service, often stepping in front of the camera for our reels. Together, they go beyond the plate to showcase the ambiance, the people, and the unique story behind every destination.
We are grateful to the restaurants, agencies, and partners who welcomed us this month. These collaborations reflect the passion and diversity that define Montreal's food scene. Follow us on RestoMontréal's Instagram to relive these moments and continue discovering the city with us throughout 2026.
Terrasse Belvu Hors-Piste
1050 Rue De la Gauchetière O, Montreal, H3B 4C9
Invitation from Thara Communications for a contest
Date: February 01, 2026
Dalia and Chandni spent a lovely afternoon at the Winter Terrasse Belvu Après-ski, soaking in a cozy winter atmosphere. With a DJ, glowing fire pits, and warm blankets, the setting was perfect for the season. Dalia enjoyed a comforting hot toddy made with whisky before sipping on an Irish coffee with dessert, while Chandni opted for a rich and cozy hot chocolate. They shared sandwiches, with Le Forestier standing out as their favourite, and ended the afternoon with a delicious vanilla rice pudding with caramel cream.
LUMI / Subterra
225 Rue St-Jacques, Montreal, H2Y 1M6
Invitation from Brief Communication for a collaboration
Date: February 04, 2026
Located inside the brand new boutique hotel Sonolux in Old Montreal, Chandni and Dalia enjoyed a memorable evening between Subterra and Lumi. They started at Subterra with creative cocktails and refined amuse-bouches in a relaxed lounge atmosphere, set to smooth jazz and soul. The night continued upstairs at Lumi with a 6-course tasting menu by Chef Graham Hood, highlighting seasonal ingredients through beautifully crafted dishes. From start to finish, the experience felt intimate, refined, and truly immersive in the heart of Old Montreal.
Laggy Restaurant Club Privé
20805 Chemin de la Côte N, local 102, Mirabel, J7J 2W2
Invitation from the owner for a collaboration
Date: February 05, 2026
Tucked away in Mirabel, Laggy is a speakeasy with dim lighting, an intimate vibe, and effortlessly cool energy, perfect for a night out. Focused on market-fresh, local, and seasonal cuisine, it impressed Dalia and Chandni with bold flavours worth returning for. For starters, they tried smoked beef carpaccio and veal tartare for the first time and loved every bite. Among the mains, the smoked duck was delicious, but the braised lamb mezzi paccheri stole the show with its rich, comforting, and perfectly balanced flavours. Dessert did not disappoint, with the sticky toffee pudding as their standout favourite. Even though Chandni came all the way from Brossard, she says this hidden gem is absolutely worth the trip.
Commodore Restaurant
355 Boulevard de Maisonneuve O, Montreal, H3A 1L6
Collaboration to promote their lunch menu
Date: February 10, 2026
Dalia and Chandni visited Commodore, a French bistro-style spot near Place-des-Arts with charming vintage décor, perfect for a business lunch or a leisurely catch-up. They started at the stunning bar with a few cocktails before settling at a cozy table. To begin, they shared the vibrant beet salad and the rich lobster bisque cappuccino, alongside bread from Le Pain dans les Voiles with delicate HONEYROSE butter. For the main course, they indulged in the famous Commodore Burger, hearty and full of flavor, and finished with a coffee and the renowned apple tart. A delightful afternoon of great food, cozy vibes, and good company.
Restaurant Bincho
701 Avenue Mont-Royal E, Montreal, H2J 1W7
Invitation from the owner for a collaboration
Date: February 10, 2026
This new fusion spot in the Plateau is a standout addition to the neighbourhood. With glowing red lights, beer on tap at every table, inventive cocktails, a small but flavorful menu, and an amazing playlist, Bincho is the perfect place for a night out with friends. Dalia and Chandni kicked things off with cocktails and enjoyed dishes like chicken karaage, miso-dressed salad, and a pistachio ganache dessert. Every bite and sip made for a fun, flavorful evening worth repeating.
Brasserie Milton
475 Avenue du Président-Kennedy, Montreal, H3A 1J7
Collaboration to promote their lunch menu
Date: February 12, 2026
Dalia and Chandni were invited to try the table d'hôte lunch at Brasserie Milton, a daily-changing menu offering appetizer, main, and dessert for $39, perfect for a downtown business lunch. They started with refreshing, summery drinks and a grilled halloumi appetizer, followed by the fish of the day served over a light, perfectly balanced orzo salad. Dessert included a flawless crème brûlée, but the chef's grandmother's shortbread cookie stole the show, so good that Dalia would have bought a whole box on the spot.
Lloyd
1050 Rue de la Gauchetiere O, Montreal, H3B 4C9
Valentine's day brunch
Date: February 14, 2026
Dalia and her husband celebrated Valentine's Day brunch at Lloyd inside the Montreal Marriott Chateau Champlain and were impressed by the variety and quality for the price. The modern, chic space creates a stylish yet welcoming atmosphere. The brunch spread had something for every craving, from classic eggs and bacon to smoked meat, sandwiches, sushi, and a dessert selection complete with a chocolate fountain. They also enjoyed a few perfectly crafted cocktails, and their waiter, Graziano, added a warm, personal touch to the experience. Serving brunch every Saturday and Sunday, Lloyd is perfect for any special outing.
Tiramisu
Multiple locations
Launch of their new menu
Date: February 17 2026
This was Dalia and Chandni's first visit to Tiramisu, where they explored a menu crafted in collaboration with Top Chef Canada winner Chanthy Yen and season 11 finalist Christina Khan. The menu offered Japanese-inspired takes on classic Italian dishes, with the pastas stealing the show. Dalia loved the lasagna, where sake, miso, béchamel, nori, and Grana Padano blended perfectly without overpowering the dish, while Chandni's favorite was the Alla Vodka pasta, elevated by a hint of yuzu. Though neither are usually tiramisu fans, they were blown away by the Tiramisu Miso Caramel Doigts de Dame, featuring café, miso salted caramel, and mascarpone, a truly extraordinary twist on a classic dessert.
Tommy Café
890 Boulevard Curé-Labelle, Laval, H7V 2V3
Opening of the Laval location
Date: February 17, 2026
Dalia attended the Afternoon Teatime event celebrating the opening of the new Tommy Café in Laval with her daughter. Upon arrival, they were welcomed with refreshing drinks from the Tommy Refresher menu, inspired by Bridgerton, setting the tone for an elegant afternoon. Each table was beautifully decorated with flowers and lace details, while guests enjoyed tiered towers of savory bites followed by sweet treats. A DIY drink station and photobooth added a fun, interactive touch to the experience. With its refined décor, creative beverages, and delightful menu, the event offered a memorable way to mark the café's opening.
PREZZE MOLLO
5455 Avenue de Gaspé, Montreal, H2T 3B3
Invitation from Marianik for their Pasta & Vino Promo
Date: February 18, 2026
Until the end of winter, Prezze Mollo is offering Pasta & Vino nights for just $29 on Tuesdays and Wednesdays. Chandni brought her sister along, and they really enjoyed the cacio e pepe, prepared tableside in a cheese wheel. The pasta was perfectly creamy, peppery, and al dente, and paired beautifully with a glass of red wine. Of course, they couldn't leave without dessert, so they ordered the tiramisu, which was light, fluffy, and full of flavour.
Sammi & Soupe Dumpling
560 Promenades Du Centropolis, Laval, H7T 3C2
Opening of Laval Location
Date: February 18, 2026
Dalia and her daughter attended the soft opening of Sammi & Soupe Dumplings at Centropolis and were excited to see the popular spot open so close to home. The bright, elegant space stands out as the brand's most refined location to date. They started with peanut butter dumplings, papaya salad, wonton soup, and hot and sour soup, before moving on to classics like the Juicy Pork & Chive Xiao Long Bao and pan-fried shrimp and cabbage dumplings, which disappeared in seconds. To finish, they enjoyed red bean bao with jasmine tea. With friendly, efficient service and a beautiful setting, this new location is sure to become a regular go-to.
Restaurant La Traversée
358 Rue de la Commune O, Montreal, H2Y 2E2
Invitation from RosePR to discover the new Yoga & Brunch
Date: February 19, 2026
Located on the water in the Old Port, Bota-Bota is a spa like no other, and Chandni had the chance to visit for the first time to experience their new Yoga and Brunch session. She began with a yoga class that was both relaxing and challenging, the perfect way to start the day. Afterward, she headed to La Traversée, the restaurant on board, where she enjoyed an iced latte that rivaled those from top cafés, followed by a light yet flavorful "cloud" egg on an English muffin. Although she didn't have time to try the full circuit, she went back again on March 19th to enjoy the complete experience. To book your own session, visit their website for more information.
Cappello
1 Place Ville-Marie, Montreal, H3B 2G2
Invitation from Oui L'Agence to discover their lunch menu
Date: February 19, 2026
Located on the 44th floor of Place Ville-Marie, Cappello is an Italian restaurant with stunning views over the city that had long been on Chandni's list. The space lived up to expectations, but the food impressed even more. She started with a crisp glass of Coca-Cola to pair with a variety of dishes, including Caesar salad, burrata, beef tartare, and several pastas. The true standout was the desserts, especially the chocolate and pistachio ice creams, so flavourful they're worth a visit on their own. Overall, it was a delicious experience and a great spot for a night out with friends, family, or a date.
Gazette Bistro Bar
300 Rue Saint-Antoine O, Montreal, H2Y 0A3
Invitation from the marketing department for a collaboration
Date: February 20, 2026
Chandni doesn't usually have high expectations for hotel restaurants, but Gazette Bistro Bar, located inside the Westin, exceeded them. She and her sister started with cocktails and fresh, flavourful starters like the tuna crudo with mango. For the main course, the grilled Angus flat iron steak with sumac coleslaw truly stood out. They ended the meal with house-made desserts, including a classic vanilla crème brûlée. A pleasant surprise from start to finish, this spot proves that hotel dining can absolutely deliver.
Momiji par OTTO
5050 Chemin de la Côte-de-Liesse, Montreal, H4P 0C9
Launch of Les Saveurs at ROYALMOUNT
Date: February 23, 2026
After hearing Tim from The Cult rave about Momiji by Otto, Dalia was excited to try their omakase for the first edition of Les Saveurs at ROYALMOUNT, and it did not disappoint. She joined fellow foodies Alessandro and Michael from @MangiaBeneboys for a five-course menu showcasing premium ingredients like Wagyu, foie gras, and fresh sashimi, highlighting Momiji's refined approach to Japanese cuisine. The owner even surprised them with a gindara mazemen, making the evening even more memorable. They ended with dessert, all agreeing the chocolate crème brûlée was the standout. A great spot to unwind at ROYALMOUNT after a day of shopping.
Érablière Charbonneau
45 Chemin du Sous-Bois, Mont-Saint-Grégoire, J0J 1K0
Invitation from Bombardier Communications for their 20th anniversary
Date: February 23, 2026
Sugar shack season is finally here, and Chandni was excited to visit Érablière Charbonneau after having been to their apple orchard in the fall. Their all-you-can-eat formula features classic Québécois dishes like pea soup, tourtière, and oreilles de crisse. Beyond the feast, she also enjoyed maple taffy on snow, a tractor ride, and a visit to the boutique. With Érablière Charbonneau celebrating its 20th anniversary, guests can also expect a few fun surprises during their visit.
Launch events & openings
Date: February 24, 2026
Dalia was invited to an intimate lunch hosted by Thara Communications in collaboration with the Eaton Centre, alongside fellow media professionals, at Île de France. The event highlighted upcoming projects, including the opening of a new food hall. Guests enjoyed a family-style meal featuring classic starters like oysters, shrimp cocktails, and tuna tartare, followed by crowd-pleasing mains such as beer-battered cod, roasted chicken, and ricotta cavatelli with mushroom ragù. To finish, a light lemon basil cheesecake tart added a refreshing touch. With its Art Deco décor and elegant retro vibe, Île de France is a charming spot for a refined meal.
La Buvette du Dep
300 Rue de la Montagne, Montreal, H3C 2B1
Invitation for a collaboration
Date: February 27, 2026
Dalia and Chandni recently returned to La Buvette du Dep for a second visit to this charming, vintage-style café in Griffintown. This time, they stopped by to try the new sandwich menu along with a few brunch items. They started with mocktails, including the Feel Good Margarita, which paired perfectly with the chicken schnitzel sandwich, and the Purple Sour. For something sweet, the mini pancakes with mascarpone and blueberry sauce were a highlight. They wrapped up with a dirty chai, a matcha latte, and a few pastries. Cozy and welcoming, it's a great spot to catch up with friends or settle in to work or study.
