What are the best restaurants in the Plateau-Mont-Royal?
Plateau-Mont-Royal gathers many of the metropolis's most sought-after tables, between Mont-Royal Avenue and Saint-Denis Street. This bohemian neighbourhood, a true creative hub of Montreal, offers a mosaic of flavours reflecting its young and multicultural soul, nourished by the meeting between tradition and innovation.
From French bistros nestled in the colourful architecture of the houses to trendy Asian canteens, every street corner reveals a new discovery. The vibrant and artistic atmosphere naturally extends to the plates, carried by passionate chefs who transform this former working-class neighbourhood into an unmissable gourmet destination.
The emerging music scene and intimate small theatres inspire chefs who dare to venture off the beaten path, creating bold menus in settings that breathe authenticity. The creative soul of the sector reflects in its open kitchens, natural wine bars and brunch spots that transform every meal into a sharing moment.
This selection reveals the establishments that make the gustatory heart of the Plateau beat. A culinary journey between innovation and tradition, to discover walking or by bicycle in this territory that never stops reinventing itself, accessible from Mont-Royal or Laurier stations.
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4007 Rue Saint-Denis, Montréal, H2W 2M4
Seafood enthusiasts find refuge in this bistro, where Vincent Desaulniers revisits classics with passion. The seafood platters, composed according to daily arrivals, bring together fresh oysters, Argentine prawns, and gravlax salmon. The oyster bar offers a varied selection, from "moment oysters" to premium references, with knowledgeable advice. The lobster ravioli and duck confit pappardelle reveal creative cuisine that respects Quebec products. The private import wine list constantly evolves, offering perfect pairings with marine specialties. The warm atmosphere, bathed in natural light, transforms each meal into a sharing moment perfect for outings with friends in this charming establishment.
5014 Boulevard St-Laurent, Montréal, H2T 1R7
The lounge spirit meets winemaking tradition in this place where every detail breathes authenticity. The market tomato crostini and lemon ricotta open a menu that celebrates seasonal products. The gin selection impresses enthusiasts, complemented by signature cocktails that reveal the mixologist's talent. The lamb pappardelle with figs and poached cod fillet demonstrates cuisine that respects ingredients. The experienced team guides discoveries with passion, creating memorable food and wine pairings. The artisanal charcuterie and local cheeses compose perfect platters for extending conversations around a glass of bubbles in this elegant urban refuge.
4084 Rue Saint-Denis, Montréal, H2W 2M5
Brothers Pierpaolo and Davide Sansone have recreated the authentic Italian café from their native Puglia region. The focaccia barese, garnished with mortadella, burrata, and pistachios, are enjoyed with hands according to family tradition. The orecchiette with pistachios and burrata sit alongside Mamma Francesca's lasagna, revealing recipes passed down through generations. The panzerotto pugliese, this fried half-moon stuffed with traditional ingredients, transports directly to southern Italy. The perfectly bold espresso accompanies bomboloni with cream or Nutella. The intimate space recalls European cafés, where conversations naturally extend around artisanal limoncello at this charming Saint-Denis Street address.
6763 Rue St-André, Montréal, H2S 2M2
Barranco Partners brings the spirit of Peru and Latin America to life through restaurants, where every table tells a story of flavours. From brunch to seafood specialties, each venue expresses a clear and distinctive identity, rooted in a deep respect for tradition and quality ingredients. These establishments offer varied atmospheres, always marked by warm hospitality and attention to detail.
- Barranco MTL, on Saint-Denis Street, draws inspiration from the bohemian district of Lima with the same name. Guests can enjoy fresh ceviches, generous lomo saltado or Peruvian sandwiches, paired with vibrant cocktails. The terrace provides an ideal location to continue the evening with shared plates.
- Caifan MTL reinvents Mexican cuisine by embracing pre-Hispanic traditions and a bold creative vision. Tacos, tostadas, costras and homemade desserts fill a rich menu, best enjoyed with a glass of tequila or a signature cocktail. The lively evening atmosphere makes it an ideal spot for meeting friends.
- Nikkei MTL offers a meeting of Japan and Peru through Nikkei cuisine. Ceviches, nigiris and fresh fish are prepared with precision and inventiveness. The modern, refined setting invites guests to discover this unique fusion in an elegant environment.
- Piel Canela celebrates brunch with Latin accents, serving colourful and generous plates. Beet hummus, empanadas and fresh, vibrant smoothies bring a festive touch to the morning. On Saint-Denis Street, it attracts those who enjoy starting their day with an energetic mood.
Ibéricos Taverne à Tapas Espagnoles
4475 Rue Saint-Denis, Montréal, H2J 2L2
Chef Haissam Souki Tamayo brings Iberian flavours directly to Saint-Denis Street through his exceptional culinary expertise. The selection of "pata negra" ham and authentic charcuterie platters reveals craftsmanship acquired in Barcelona's starred kitchens. The patatas bravas con romesco y aioli sit alongside croquetas de jamón and gambas al ajillo to compose generous meals. The tasting menu at eighty-five dollars per person offers a surprise discovery orchestrated by the chef. Red and white sangría perfectly accompanies the Iberian ham tostadas, whilst Spanish cocktails extend the festive atmosphere. Spanish music and colourful tablecloths complete this total immersion in Iberian culture.
506 Avenue Duluth E, Montréal, H2L 1A7
This Duluth Street establishment journeys towards Afghanistan through the aromas of cumin and cardamom. Afghan brochettes, from teka kabâb filet mignon to chopan kabâb lamb chops, accompany the traditional trio of basmati rice and Afghan salad. The vegetarian combo with spinach, cauliflower, okra and aubergines prepared the Afghan way demonstrates the little-known richness of this cuisine. Generous portions naturally invite sharing, reflecting the country's traditional hospitality. The summer terrace adds a dimension appreciated by regulars, where conversations extend around Afghan tea. The authentic atmosphere, enhanced with artisanal objects imported from Afghanistan, instantly transports visitors to this millennial culture preserved with passion.
380 Rue Gilford, Montréal, H2J 2L3
The team behind Pizzeria Magpie has created this sophisticated speakeasy inspired by legendary hotel bars worldwide. The red-lit entrance leads to an intimate universe where classic cocktails sit alongside the mixologist's signature creations. Garlic confit hummus and house-made naan bread perfectly accompany the Persian and Italian-inspired mezze. Pizzas from the front complete a tapas menu designed for sharing. Live musical performances and special events transform evenings into unique experiences. The subdued ambiance and refined decoration create a perfect atmosphere for special occasions. This pseudo-hidden bar on Gilford Street cultivates the art of cocktail making in an elegant setting that invites discovery and mystery.
Multiple locations
Both Saint-Denis Street branches celebrate authentic Mexican cuisine in a colourful and relaxed atmosphere. Margaritas prepared with fresh lime juice and signature cocktails perfectly accompany the house-made guacamole and spicy ceviche. Fish and prawn tacos sit alongside vegetarian enchiladas, demonstrating an inclusive menu that satisfies all tastes. The quinoa salad with black beans, avocados and grilled prawns surprises with its freshness and balanced flavours. The warm team creates a family atmosphere where each client feels welcomed. The terraces overlooking Saint-Denis Street extend the Mexican experience into a vibrant urban setting, perfect for savouring the Latino art of living.
4557 Rue Saint-Denis, Montréal, H2J 2L4
The crossroads of Saint-Denis and Mont-Royal Streets houses this multifaceted bar that transforms into the rhythm of evenings. The flavourful poutines, juicy burgers and famous popcorn chicken perfectly accompany the creative cocktails and vast bourbon selection. Country Tuesdays with cowboy boots sit alongside electrifying weekends where DJs ignite on the dance floor. The terrace opened from three o'clock transforms summer afternoons into urban relaxation moments. The legendary shooter-skates spices up group celebrations, whilst the private room accommodates fifty to two hundred and fifty people for special events. This dynamic establishment cultivates the art of partying until dawn in a warm and festive atmosphere.
4548 Avenue Papineau, Montréal, H2H 1V3
For more than three decades, the Sandhu family has shaped Montreal's dining scene with establishments where India meets other traditions in a spirit of openness and sharing. From Ajmer Sandhu's dream to the involvement of his sons, each location blends expertise and warm hospitality, offering guests a unique culinary journey. Present both on the Plateau and in other neighbourhoods across the city, the family operates several restaurants, each with a distinct identity. High-quality ingredients and recipes passed down through generations strengthen the local roots of each table.
Restaurant Sandhu, this restaurant brings together the best of India and Italy on the same table. The menu features the full range of Indian dishes, from chicken and lamb specialties to fish, seafood and vegetarian options. On the Italian side, pizzas in dozens of varieties, fresh pasta and hearty veal or chicken dishes take centre stage. The setting reflects the journey of Ajmer Sandhu, who learned Italian cooking during ten years in Germany before arriving in Montreal and blending it with the flavours of his native Punjab.
India Rosa Plateau, combining a fine Indian menu with a high-end cocktail bar, this address offers a fresh take on shared plates. Tapas-style portions highlight traditional recipes, sometimes with a twist, alongside vegetarian dishes and carefully crafted drinks. The inspiration came from a desire to unite Indian heritage with the vibrant spirit of Montreal. On warm days, the terrace becomes a lively meeting place, where colourful cocktails accompany dishes seasoned with spices from faraway lands.
Mlle Rosa, designed as a cocktail and tapas bar, Mlle Rosa offers an intimate setting for evenings with friends or special celebrations. The decor mixes contemporary style with subtle Indian influences, while the drinks menu features signature cocktails created with precision. From Thursday to Saturday, the DJ sets add a festive rhythm to the atmosphere. Whether for a birthday, a private party, or a corporate event, the private room offers a setting where staff meticulously plan every detail to make the evening memorable.
851 Rue Rachel E, Montréal, H2J 2H9
Chef Maria-José de Frias and her daughter Zoya orchestrate cuisine where sub-Saharan Africa meets Quebec in surprising harmony. The Nyamirima marries salted cod to the creaminess of roasted aubergines and mashed taro, illustrating this creative approach to traditions. The tender goat shanks from Ferme Joséphine accompany spices from the Horn of Africa, whilst the beef chuck glazed with curry reveals authentic pan-African influences. The exclusively South African wine list underlines this continental philosophy. Thematic evenings enrich the experience with music and African tales, creating unique cultural dialogue. This chic brasserie transforms each meal into a sensory journey where local Quebec products sublime ancestral recipes in a subdued decor conducive to discoveries.
17 Rue Prince-Arthur E, Montréal, H2X 1B2
The art of smoking achieves distinction in this restaurant, where Southern traditions meet culinary innovation. The dinosaur beef ribs and smoked ribs reveal exceptional technical mastery of the smokehouse. Tacos, burritos and fajitas complete a generous Tex-Mex menu where macaroni and cheese sits alongside barbecue classics. The smoked poutine with Cajun chips and cheese curds illustrates this creative fusion between American and Quebec influences. Forty-ounce beverages and unique cocktails perfectly accompany generous portions designed for sharing. The relaxed saloon ambiance invites extended celebrations on the terrace. This award-winning establishment transforms each visit into a flavourful journey where wood smoke aromas transport directly towards the American Great Plains in an authentic atmosphere.
921 Avenue Mont-Royal E, Montréal, H2J 1X3
Guided by chefs who draw their inspiration from countries bordering the famous Asian river, this restaurant reinterprets traditional Southeast Asian dishes with creativity. The premium quality seafood varies according to daily catches, accompanied by fragrant curries and expertly prepared noodles. The menu offers equally to carnivores and vegetarians with flavourful dishes easily convertible according to preferences. Cocktails and mocktails with Thai accents complete an experience where authentic flavours meet refined presentation. The dynamic and ethnic atmosphere invites discovery, whilst the outdoor terrace extends meals in a relaxed setting. This upscale establishment transforms each visit into an immersive gustatory adventure where the creative current transports towards Asian culinary traditions revisited with passion and respect.
266 Rue Rachel E, Montréal, H2W 1E6
From lunch to dinner, Amber takes guests on a journey through India and Pakistan with a generous menu. The lunch selection features filled naan wraps served with fries and a drink, or a complete set with a starter, main dish, rice, naan and dessert. In the evening, the menu showcases classics such as butter chicken, chicken tikka masala, boeuf niaré or lamb korma. Vegetarian dishes, including spinach with cheese and vegetable korma, also hold an important place. The "bring your wine" formula pairs beautifully with drinks like a mango lassi, an alcohol-free mojito, or a spiced tea to extend the moment.
4051 Rue St-Hubert, Montréal, H2L 4A7
From early morning, guests can settle in for a specialty coffee before enjoying a plate to share. Babaghanouj, house-made guacamole or truffle arancini, set the tone before a beef or salmon tartare, a naan pizza or an Indian-style poutine. Guests can customize salads, such as the dragon veggie bowl, with a choice of proteins, from grilled chicken to halloumi. Generous boards bring together cheeses, charcuterie and pickled vegetables. By late afternoon, signature cocktails, natural wines and local beers liven up the terrace and the wood-accented dining room, creating an atmosphere that naturally shifts from relaxed to lively.
5064 Avenue Papineau, Montréal, H2H 1V8
Mediterranean flavours unfold through recipes inspired by Corsica and the south of France. Weekend brunch features herb-infused omelettes, farmhouse cheese raclettes and generous plates. The menu also showcases signature dishes such as veal à la Corse and mushroom ravioli with sage, paired with private import wines. Quebec producers, including farms and cheesemakers, contribute their products throughout the seasons. In the bright dining room or out on the terrace, each plate reflects a dialogue between southern tastes and local richness, offering a meal that suits every occasion.
1327 Avenue Laurier E, Montréal, H2J 1H4
The aroma of dough baking in the wood-fired oven announces a simple and generous meal ahead. The menu features artisanal pizzas with varied toppings, such as the Bougonne with spiced pancetta and goat cheese or the Mediterranean with anchovies and capers. Homemade pasta dishes, from ravioli to aubergine parmigiana, showcase chef Alessandro Bleve's expertise. Antipasti selections like burrata or beef carpaccio whet the appetite before house-made desserts. A sunny terrace and thoughtfully curated wine list complete this Italian experience meant to be savoured slowly.
5237 Rue Saint-Denis, Montréal, H2J 2M1
Since 2004, this restaurant has married French tradition with artisan products from Quebec. The menu, written on a chalkboard, evolves with the seasons, offering dishes like duck foie gras marinated in local spirits, duck breast, or fresh market fish. The five-course, blind menu tempts discovery enthusiasts on Wednesday evenings. The "bring your wine" option allows guests to personalize pairings with these carefully crafted plates. Each meal becomes an opportunity to savour chef Frédérick Mey's creativity in this intimate and refined establishment.
The Plateau Mont-Royal confirms its status as an essential destination for food lovers in Montreal. Between preserved architectural heritage and contemporary creativity, this neighbourhood offers a unique experience where every meal becomes a discovery. These establishments perfectly reflect the multicultural soul and innovative spirit that characterise this territory in constant evolution. A gourmet stroll that reveals all the richness of Montreal's dining scene.
