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For three decades, Maestro SVP defined Montreal's oyster bar scene on Saint-Laurent and Prince-Arthur. Since 1992, it blended jazz, oysters, and poutine, led by Ilene Polansky, whose hospitality turned a dining room into a sanctuary. Closing signals a retirement and a shifting economy, ending a piece of culinary history.
Discover Montreal food tours that unveil its culinary identity, from wood-fired bagels to poutine and market tastings. Explore Mile End, Jean-Talon Market, Chinatown and Old Montreal with expert guides, sampling local bites and hearing the stories behind the city's vibrant gastronomy.
Mile End in Montreal fuses centuries of Jewish, Greek, Portuguese and Italian heritage with a dense scene of cafés, bakeries, bars and restaurants. From iconic bagels to Michelin stars and casual eats, the neighbourhood offers coffee culture, craft pastries, and a wealth of flavour, with extra spots to explore on foot.
Pasta & Vino at Prezze Mollo offers a weekly Pasta & Wine special on Tuesday and Wednesday for $29, featuring the signature Cacio, Grappa e Pepe pasta prepared tableside in a cheese wheel and paired with a sommelier's choice wine, delivering a comforting, authentic Italian experience in the heart of Montreal.
Zama on Saint-Laurent Boulevard debuts a fusion menu blending Japanese, Mexican and South American flavors, featuring Salmon Tiradito, Chimichurri Lamb Chops and inventive tacos. Cocktails by Maxime Dubé, such as Saffron Sour and Tokyo Mojito, pair with bold design and Funktion-One sound for accessible Montreal nightlife.
PREZZE MOLLO in Mile-End expands from quick Italian lunches to a dinner service from Sept 2, 2025, with a festive menu including oysters, crudos, sharing plates and prime rib, while keeping signature fresh pasta; weekends offer private event space for up to 55 seated or 150 cocktail guests.
Discover must-visit restaurants on the Plateau-Mont-Royal, where a bohemian, multicultural spirit meets bold, creative cuisine. From seafood and Italian trattorie to Peruvian, Mexican, Indian, Afghan and Nikkei flavors, with open kitchens, natural wines and vibrant brasseries, it's Montreal's culinary heart on foot or bike.
Bouillon Albert, opened by The Grinder Group in the former Hachoir space, serves affordable French classics with a twist, from $10 appetizers to $30 mains and under $10 desserts, alongside a varied natural wine list curated by sommelier Jean-Alexandre Boisclair.
India Rosa is a trendy Indian restaurant in the heart of Plateau Mont-Royal by the Sandhu family, offering a chic, glass-front space, a lively terrace, and a creative cocktail menu by Fidel M. Vasquez. Dishes include Butter Chicken, Saag Paneer, Lamb Sheek Kebab and Malai Shrimp in a warm, stylish setting.