Le WillMar Marché & Casse-Croûte is described as a go-to spot for Haitian products, with friendly staff and food that many reviews rate as really good. The griot is consistently tender and well seasoned, and the sticky rice and djondjon are highlighted as excellent. Plantains vary between sweet and savory, yet remain tasty in either variation. The pikliz and the sauce are also praised for their quality. Overall, it is regarded as one of the best Haitian casse-croûte spots in the area and well worth a visit.View restaurant profile
Overall Costa Blanca earns consistently positive notes for reliable service and flavorful, well prepared dishes, with many mentioning a standout server who delivers attentive, friendly care and helps create a celebratory atmosphere. The menu is varied and portions are generous, with shrimp, lamb chops and filet mignon among the praised items, and the place is repeatedly described as good value for money with a lively, pleasant ambiance. Some reviews flag minor flaws such as a Caesar salad with too much mayonnaise, cold shrimp and cold coffee, and a sense that decor could be refreshed. Several visits highlight the terrace as a future draw and express eagerness to return, reinforcing the impression of a dependable option for groups or celebrations. A note warns about tipping practices not aligned with new regulations, suggesting attention to this matter, while the overall impression remains one of excellent food and strong service.View restaurant profile
Okinawa gets a mixed reception: the dining room is described as calm and warm, with reviewers often praising the presentation and flavor of sushi, especially tuna tataki and a range of signature rolls, and noting good value when dining in. Several visits are highlighted as very positive, with friendly service and clean plates, though some critics point to inconsistent experiences, especially with takeout where waits can be long on busy nights and sauces can be too salty or portions light on fish, with some plates relying heavily on surimi. Avocado is sometimes avoided by certain diners. The menu offers variety beyond sushi, including chicken pad thai and linguine, and the space features four small Japanese-style booths and closes early. Overall the sentiment spans from highly favorable to disappointed, reflecting variability in quality and service across visits.View restaurant profile
