Okinawa gets a mixed reception: the dining room is described as calm and warm, with reviewers often praising the presentation and flavor of sushi, especially tuna tataki and a range of signature rolls, and noting good value when dining in. Several visits are highlighted as very positive, with friendly service and clean plates, though some critics point to inconsistent experiences, especially with takeout where waits can be long on busy nights and sauces can be too salty or portions light on fish, with some plates relying heavily on surimi. Avocado is sometimes avoided by certain diners. The menu offers variety beyond sushi, including chicken pad thai and linguine, and the space features four small Japanese-style booths and closes early. Overall the sentiment spans from highly favorable to disappointed, reflecting variability in quality and service across visits.View restaurant profile
