Best Delivery Restaurants in Le Gardeur (2026) - Reviews & Menus

Explore 3 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Costa Blanca

Le Gardeur, Repentigny

Review Summary

Reviews of Costa Blanca consistently highlight excellent food and attentive, friendly service from a capable staff, with groups feeling welcome during celebrations. Dishes like lamb chops and shrimp receive frequent praise for quality and generous portions, and the overall value and lively atmosphere encourage return visits, including plans to try the terrace. The experience is described as delicious and reliable, though some comments note that decor could be refreshed and a few menu items did not meet expectations, such as a Caesar salad with too much mayonnaise or cold shrimp, and a few references to rising prices. One review mentions tipping practices and bills, but despite these points the overall tone is positive, with strong recommendations and anticipation for future outings.View restaurant profile

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Le WillMar Marché & Casse-Croûte

Open until 8 pm

(5)

Le Gardeur, Repentigny

Caribbean

Review Summary

Goat is described as the tenderest in Repentigny, and the griot arrives with melt-in-your-mouth pork rind and a djondjon rice that is almost as good as homemade, making the goat plate worth trying. The griot itself is consistently tender and well seasoned, and the plantains are large and solid in both sweet and savory preparations. Cod pâtés are noted to be really dry and light on filling. The spot carries Haitian products, the staff is friendly, and the food is overall really good, with the pikliz and the sauce getting strong praise. Taken together, it is considered one of the best Haitian casse-croûtes in the area and well worth a detour.View restaurant profile

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Okinawa

Opens Today at 4 pm

(63)

Le Gardeur, Repentigny

Sushi Japanese Thai Grill

Review Summary

Reviews describe Okinawa as a warm, clean spot with a calm ambiance where the cuisine is consistently delicious and plates are well presented, with sushi and tuna tataki highlighted and a variety of chef specials noted. Dining in is favored for presentation and sauce quality, while takeout is mixed, sometimes with longer waits on busy nights and occasional sauce charges or service hiccups. Some comments mention portions lighter on protein and sushi options that rely more on non fish fillings or heavier soy sauce, and a few dishes like pad thai and linguine offering a different take from typical sushi menus. Overall, the restaurant is portrayed as a beloved local favorite with friendly service and solid value, though expectations for takeout reliability and protein heft vary.View restaurant profile