Goat is described as the tenderest in Repentigny, and the griot arrives with melt-in-your-mouth pork rind and a djondjon rice that is almost as good as homemade, making the goat plate worth trying. The griot itself is consistently tender and well seasoned, and the plantains are large and solid in both sweet and savory preparations. Cod pâtés are noted to be really dry and light on filling. The spot carries Haitian products, the staff is friendly, and the food is overall really good, with the pikliz and the sauce getting strong praise. Taken together, it is considered one of the best Haitian casse-croûtes in the area and well worth a detour.View restaurant profile