| Monday | Closed |
| Tuesday | 11:30 am - 2:30 pm, 4:30 pm - 9 pm |
| Wednesday | 11:30 am - 2:30 pm, 4:30 pm - 9 pm |
| Thursday | 11:30 am - 2:30 pm, 4:30 pm - 9 pm |
| Friday | 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm |
| Saturday | 4:30 pm - 9:30 pm |
| Sunday | 4:30 pm - 9 pm |
Amenities, services & more
Reviews often mention
Display Allsushi(204) qualite(79) prix(42) chef(30) creation(25) dessert(20) quality(18) decor(18) fresh(17)
Fantastic sushi with fresh, flavorful ingredients & a menu that offers a great variety of options for every palate. The quality of the food definitely stands out, & it's clear that care is put into each dish. The only drawback is the layout of the dining space - the tables are placed quite close together, which can make the dining experience feel a bit cramped, especially during busy hours. That said, the excellent sushi & friendly atmosphere still make it a spot worth visiting if you're craving top-quality sushi.View more
We are so lucky your next door to us Amazing food top quality & great people . Thank you for all the delicious food 😋View more
via LibroSushi is often a hit & miss. On Saturday night the place was fully booked, which is always a good sign for quality. Service took a while, but was well worth waiting for. Very friendly motivated service.
1× 2 small Imperial roles $7. Well wrapped & perfectly fried but pretty much basic.
1× Kani Age $15. Not impressed at all.
1× Udon beef plus chicken $21+3. A very small portion. Even with extra meat, the amount of meat was almost enough. Tasted okay.
1× Dragon Komodo, Maximus, Soukie, Blue Zento, Jade = $125. Presentation of the sushi was impressive. But the quality of crafting the sushi was poor. They were falling apart & didn't think through the conception process. Sushis are not meant to have in 4 bites. The cuts were uneven & some cuts were not done straight. The rice locked flavor & some toppings were under seasoned. Finally in the flavor was half disappointing. I really enjoyed Maximus, Blue Zento & my wife liked Soukie. I would go back for those dishes.
We really enjoyed the atmosphere & the quality of the service. The quality of the ingredients & cooking method is high class, but the flavor doesn't match that quality. The udon beef for example, it was not soggy & not overcooked. That was done pretty well. But I had very flavorful udon for $12. The quality & the high standard of the sushi was very disappointing. The sushi artist didn't do a good job crafting the sushi. Besides, the idea of tall sushi is not a good idea. So in this case, it is overpriced.View more
via Libro
I rarely rate 5 for anything but my god this is a well ran restaurant
Service & food always top quality. I had steak that was amazing & my wife salmon that was beyond perfection
via LibroDelicious food with generous portions & waiters are professional & friendly. Prices are good in relation to the quality & quantity of food.
via Libro
Great quality food, service was good.
Lady (owner?) who greeted us was not friendly.
Very slow for food to come out when the restaurant was 1/3 occupied.
via LibroExcellent sushi their specialties are deluciois tartares & all Quality remains year after yea
via LibroLoved our dinner & service as usual! Everyone loved their food & the service was superb even though the restaurant was busy. Our downtown Montreal quality restaurant in the heart of Ile Perrot! We're so lucky!
via Libro
Great food & great service
Portions & quality were to our expectations
We shall return
via LibroRestrooms needs to be cleaned refreshed & functional. Meal good but a little pricy for the quality. Don't recommend monitoring drinks. They don't allow more than 6 pp per reservation...even if in green zone & don't hold a log. Most of their waiters still in training...
via LibroThe food was delicious! The sushi very well made & fresh. The service was what brought the review from 5 stars to 4. They were quite slow & we did feel a little abandoned at times at the table. My mom has been to the restaurant multiple times & said this was not the normal quality of service. We would go back!
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