Yin Ji Chang Fen
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A rice noodle roll is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum.
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congee(24) rice(20) roll(18) dim sum(15) noodle(8) shrimp(7) cheung(7) beef(6) fried(6)Page 3 of 3 - 41 Reviews
Rici
Is about time Brossard got a good rice noodle roll (chang fen) dive with a wide selection. No offense to the rice roll counter in Place Portobello's food court. That place will always have the OG title for handmade rice noodle roll in Brossard. Respect. Yin Ji Chang Fen serves freshly made (per order, it seems) rice rolls. & that is what you want! You want hot & bouncy jiggle jiggle texture. Great batter. We tried shrimp, shrimp & beef, fish, etc rice roll. All good. Layers of thin rice sheets & savoury yummy generous fillings. Our fav was the HK beef brisket roll & HK plain roll with peanut+sweet sauce. Congee was pipping HOT. Amazing for dipping your fritter. Generous with its garnish & filling. The way it should be. I ain't paying for wet rice krispy & water. Amazing lan wai congee & great preserved egg & pork (big pieces of preserved egg!). Personally, kidney-liver-pork congee will always be a top choice, anywhere. If someone can make a beauty out of offals. They got skills. Their fritters are really good. Hot, crispy & just enough oily (not finger stained oily but hmmmm taste good deep fried). Service is rapid & efficient. We ordered on our phones using the QR code & unlike other places where it is complicated & slower than using the waiter, this place makes ordering via QR worth it. We went at 11h before the lunch rush & food came out within minutes of our order.View more