Le Wok Cafe reçoit de nombreux compliments sur la constance du service rapide, les portions généreuses et les prix abordables, et est souvent perçu comme une destination fiable pour des repas rapides et satisfaisants dans une ambiance accueillante, sur place comme à emporter. Le menu est décrit comme varié et savoureux, avec des plats phares tels que le poulet général tao, les plats acides-douceurs, le riz braisé au brisket de bœuf, le pad thaï, le riz frit, les raviolis et une abondance d'options végétariennes; la cuisine ouverte et l'atmosphère propre et conviviale renforcent l'attrait, et le personnel est fréquemment décrit comme sympathique et attentif. Certains avis mentionnent toutefois des expériences de service occasionnelles décevantes ou des interactions brusques, des questions sur l'étiquetage végétarien et des préoccupations sur le rapport qualité-prix, mais dans l'ensemble le lieu est perçu comme offrant un bon rapport qualité-prix, des plats savoureux et de fortes portions à un prix raisonnable.
I recently ordered takeout from Wok Café in Montreal through Uber Eats, & overall, it was a satisfying experience with a few highlights & a couple of minor areas for improvement. Video Review will be posted on Tik Tok & Instagram soon @Foxyappetite Here's a breakdown of what I tried: Salt & Pepper Shrimp (Fave) The Salt & Pepper Shrimp is definitely the star of the meal. The shrimp were cooked perfectly-crispy on the outside while staying tender on the inside. The seasoning was spot on: a blend of salty, savory, & a mild heat that was just the right amount of kick. The dish was generously sprinkled with herbs & chili, with crunchy vegetables adding extra flavor & freshness. Even though I got it through delivery, the shrimp stayed crispy, which can sometimes be a challenge with takeout. This dish alone would make me order again. Vegetable Fried Rice (Very Good) The Vegetable Fried Rice was another strong point. The rice was fluffy & well-seasoned, with a nice wok char that gave it a great depth of flavor. The vegetables (peas, carrots, & bell peppers) were fresh & retained their crunch, which was appreciated. It wasn't greasy, which I liked, & it felt light but filling at the same time. It paired perfectly with the shrimp. However, I did add soy sauce & seasoning from home to give it a touch more depth, but it was still very good. Tofu The tofu was decent, though it wasn't as exciting as the other dishes. The texture was soft & smooth, & it absorbed the sauce well, but it lacked a little bit of the crispiness that would have given it an extra dimension. The sauce was mild but flavorful, & it complemented the tofu nicely, but I would have loved a bit more of a punch. Still, it's a good option for those looking for a vegetarian choice, & the portion size was generous. Spring Rolls The spring rolls were crispy & arrived well-packed, without getting soggy, which is always a plus with takeout. The filling was mostly vegetables & had a nice crunch, but the flavors could have been a bit bolder. The dipping sauce was sweet & tangy, but I felt it needed a little more kick or complexity. Overall, they were a solid appetizer, but not the standout of the meal. Takeout Experience As with any takeout order, the quality of the food can sometimes be affected by delivery, but Wok Café did a great job of packaging everything carefully. The food was still warm when it arrived, & everything was well-sealed to prevent leaks or spills. Overall Wok Café is definitely a great option for Asian comfort food through Uber Eats. The Salt & Pepper Shrimp is the standout here & a must-try. The Vegetable Fried Rice was flavorful & well-balanced, making it a great side dish. The Tofu was good but could use a bit more texture or flavor. The Spring Rolls were solid but not as impressive as the other items. The meal was satisfying, & I would definitely order from Wok Café again, especially for their shrimp & fried rice. If you're craving bold flavors & comforting, hearty dishes, this is a reliable spot.
C'est EXCELLENT!! Ça fait déjà plusieurs fois je viens à ce resto, à chaque fois je suis impressionnée par leurs plats, tout est bon. La quantité est trop généreuse, je peux jamais finir un plat sans emporter. Le service est top également, tlm une belle expérience.
Very good place, we had the time of our life & managed to eat good food as well ! Reasons illustrated as follows: -borrowed charger, socket right next to the table, brilliant interior designer - McDonald's 3 & over brand new card game (no stickers inside) - stayed there for 3 hours without being kicked out - food was fresh but reheated upon our request - multiple languages spoken by the staff, great cultural immersion. Je like P.S. (warning): No eggplants allowed in the house, only aubergines approved Thank YOU
Very good place, nice family owned restaurant with good portions & nice staff. Highly recommend the homemade beef & general tao. Prices are low, & the quality is amazing. Will be coming back in the future
I had an amazing experience here! The staff are incredibly friendly. I was impressed by how quickly my food arrived-just a few minutes after ordering! I've tried several dishes, & every single one was great. I'll definitely be coming back!
12 déc. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Lovely people, owners & staff. Very welcome atmosphere with open kitchen. Place is clean. I'm nice you order it does not take too long for dishes to be served at the table. Their shumai (dim sum) was tasty & light, some of the pork was a little too chewy. General Tao chicken. Found it to have too much breading & the sauce was not the typical general Tao sauce I'm accustomed to as it seems to have a strong citrus to it but I am really not sure. I actually can't describe what the flavouring was for that matter. Crispy fried sesame shrimp also has an odd sauce that we were not used to & as such was the weakest dish we ordered. Shrimp were properly cooked & not too much breading & nice & crisp on the outside. Chicken in black bean sauce was very tasty but lacking sufficient veggies & not much of them except tons of onions. Luckily the onions tasted fantastic. Chicken was what appears to be white meat & was juicy. Spring rolls were way too greasy & the oil smelled off. The spring roll itself was lacking any real flavour or for that matter sufficient amount of meaningful ingredients & as such we left them over. Their white rice was cooked perfectly The tofu general Tao was surprisingly good. The tofu was cooked to a gentle crisp & then covered in general Tao sauce - the same from the other dish. Oddly the sauce was not too bad on the tofu dish The real star of the were the peanut butter dumplings. This was perfect toy cooked, delicate outer dough, filling was proportionate to the size of the wrap, & the sauce was fantastic. Tip. If you have leftover sauce pour it over your white rice it's awesome. I could just go there for plates & plates of the dumplings.
