Offrir une excellente table d'hôte et permettre à leur clients d'apporter leur propre vin, voilà les raisons du succès de Vivaldi. Un grand préféré parmi les résidents de l'Ouest de l'ile & de Montréal pour les fêtes et les soupers de groupes entre amis, l'endroit est aussi très recherché par les couples qui veulent s'offrir une belle soirée dans une atmosphère agréable et accueillante. Les frères Dave et Steve croient que le succès provient d'améliorations continues et que jamais ils ne s'assoient sur leurs lauriers! Apportez votre bouteille de vin préférée et venez nous visiter chez Vivaldi!
Planifiez-vous une fête, une réunion ou tout autre rencontre avec votre famille et/ou vos amis? Vivaldi est l’endroit idéal pour accueillir vos invités dans une ambiance chaleureuse et confortable. Contactez-nous pour plus de détails.
Les clients décrivent Vivaldi comme un restaurant italien chaleureux et animé, offrant de généreuses portions, des ingrédients frais et des plats bien exécutés allant des pâtes aux fruits de mer et gnocchis, jusqu'à la pizza et au poulpe grillé, avec des saveurs marquées et une qualité constante; l'atmosphère est cosy et accueillante, avec une énergie vive qui reste propice à la conversation même lorsque le restaurant est bondé; le service est attentif, amical et compétent, guidant les choix des convives et les mettant à l'aise; apporter son vin est une option appréciée et il est conseillé de réserver en raison de l'affluence; de nombreux avis soulignent le bon rapport qualité-prix, des repas mémorables en famille ou entre amis, et un sens de l'hospitalité qui donne envie de revenir.
Last night, we had the pleasure of dining here, & it was an absolutely wonderful experience. From the moment we walked in, the ambiance was warm & inviting, setting the stage for a memorable evening. We started with a selection of appetizers that truly set the tone for the meal. The octopus was simply amazing, perfectly cooked & seasoned. The Caesar salad was fresh & crisp, & the Napoletana pizza was a delightful blend of flavors, with a perfect crust & rich toppings. For our main courses, we indulged in a variety of dishes. The seafood pasta was a standout, with a generous mix of fresh seafood & a flavorful sauce. The tortellini with vegetables was equally impressive, offering a hearty & satisfying option. The veal with pasta was tender & delicious, complementing the other dishes beautifully. To finish off our meal, we enjoyed the crème brûlée & tiramisu. Both desserts were exceptional, providing a sweet & satisfying end to our dining experience. Overall, our evening was very enjoyable. The food was consistently great, & the service was attentive & friendly. We will definitely be returning soon for more!
Ok. So I reviewed the reviews of this restaurant & immediately got the feeling that this is a version of the famous sources boulevard Italian eateries called Del Friscos. I happen to generally enjoy Del Friscos so I thought I would try Vivaldis. So here is the review. Interior. Basic & lacking sound absorption so it's quite a noisy place - but so is Del Friscos for the same reason. Value. Portion is reasonable as is the freshness of ingredients. In terms of what you're going to eat as a dish on the whole this is a little different. We had a house salad, cheese pizza, & chicken Parmesan with tomato sauce & noodles as its accompaniment. The pizza sauce lacked zest & it tasted on the bland side. The dough was fine in flavour & texture but was a very floppy crust line a dominos or pizzapizza crust & you can only eat this by folding the slice it using a knife & fork. Salad was a good portion with nice ingredients though appears bland as there is no flair to it such as shaved Parmesan or colourful veggies except for a hot pepper. The chicken parm was the weakest dish. The chicken was about 25% while the breading was about 75% & was also cooked too much & tasted somewhat burnt. When you cut into the chicken all the breading fell off indicating poor technique in the breading if the chicken. The size of the thinned out chicken breast was actually not very large are you remove all the breading & as such your made to think you have a large portion with all the cheese covered breaded chicken, where in fact there very little chicken which at near $30 it should have a decent sized piece of chicken. An example of a proper sized chicken breast can easily be seen at Del Friscos where it's always juicy (here it was thin & consequently dry), moist, tender, lightly breaded where the breading remains on the chicken when you cut into it. Additionally there is not sufficient sauce which is one of the cheapest ingredients & should not be skimped on. As with the pasta it was really nothing special. A small portion of noodles & then a lack lustre tomato sauce. I like more sauce to my pasta as it's what it's all about, unless you have fresh pasta. & as such asked for extra sauce. There was no extra sauce & the noodles were lightly touched with the sauce. Now some people believe that this is the way to eat their noodles however I am not of the same kind. So if you enjoy little sauce with your pasta the. You are just fine. The slightly warmed buns we fine & had a lovely aroma, however, the type of bread they use makes it not as soft & a harder chewy crusty that's even a slight challenge to test it apart in two. Not that the issue is strength to split, the point is to have a light airy almost pollowy roll. Bring your own wine is nice. Service was adequate as well. The audience appears to be a majority of 55 years & older so perhaps this is like a Miami early bird crowd. Not a date night place.
Incredibly mid, maybe because we got takeout but bolognese tastes like its out if a jar. Penne romanoff is like 50% cream, not cooked down either you can clearly taste it. Pizza was very greasy. Roasted vegetables were half raw. Very underwhelming despite some of these other reviews. They also only began cooking the food once we got there & paid, so whats the point of ordering ahead...
Food was ok, not great. My & my friend's pizzas were very soggy in the middle, & the crust was thick & hard. Server was very friendly. You're better off going to Scarolie's instead, more worth it.
I love this hidden Gem! The chicken parmigiana was the best I ever had. I changed my pasta for some tortellini rosée & we shared a pizza ( bacon onions for me ) everything was amazing. Good service, nice ambiance & you can bring your own wine/beer. Will be back!
The taste of the pizza was good, but for two reasons I gave it 3 star: 1) There was no cardboard under the pizza, & this caused the pizza box to be heavily smeared with oil & completely soft, & it did not look good. 2) The pizza was not cut at all!
27 avr. 2024
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We were advised when we made our reservations for 7 ppl that we should get there by 5:30 rather than 6. They didn't want us to be rushed. It was a Friday night & they had many reservations. So arrived at 5:30. The server only took our order at 5:55. The food was brought just after 6:30. Finally paid the bill around 7:15. That being said we each enjoyed what we ordered from pizza to fish & chips to salmon to veal scallopini pizzaola. Unfortunately the noise level was almost unbearably loud. & I don't eat out very often so I was stunned by the prices. $24 for fish & chips? So the food was very good but with tax & tip my meal was $37. A lot in my opinion for three slices of veal scallopini & spaghetti. But like I said I almost never eat out/order in. Due to that, the noise & how long it took to get our food I won't be returning anytime soon. But may just order a takeout pizza!
Le souper était excellent, penne Romanoff, calmars, pizza & moules le tout était très bon. Service rapide & efficace malgré le groupe de 13 que nous étions.
Awesome food. Everything we ordered was delicious, appetizers, salad, pasta, pizza. Fresh & generous portions. Our waiter was a little slow & inattentive but it was very busy. I appreciated seeing a diligent kitchen manager making sure all the food was moving smoothly, & I'm pretty sure the owner or manager was there taking care of all the small details. A very well run restaurant!
We have dined at Vivaldi Pierrefonds every 2 weeks or so for the past year. We find the food is exceptional. It is a bring your own wine restaurant. I love their Vivaldi subs with Italian Sausage while my wife loves their pizza's. We have also had their penne romanoff which is also great. To top it all off, the service is outstanding. Every one of the waiters or waitresses have done an outstanding job while we were there. The owners are always present so things always run efficiently. Just a great restaurant.
9 janv. 2024
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This place is spacious & the tables are not too close to each other. The food is amazing. The linguine tetrazini is very rich & cheesy. It is also a large portion & very filling, which leaves enough for another meal. The fettuccine con pollo & crema had a nice aroma to it. The grilled atlantic salmon was juicy & flavorful. The pizza is delicious. The bread is hydrated, & the cheese paired with the pepperoni effectively appeals to the taste buds. The pizza's scent makes your mouth water.
J'ai découvert ce resto oh je ne retourne pas ailleurs qu'a ce resto italien!! Tout était excellent, tellement de beaux choix dans le menu qu'on ne sait jamais quoi prendre & que dire des portions, wow! & en plus c'est un resto où l'on peut apportez notre vin quoi de mieux!
Accueil chaleureux, service hors pair, courtoisie des serveurs & ambiance tellement plus que wow. Je recommande fortement ce resto quand vous avez envie de pâtes, de viandes, de pizza & j'en passe!
I find these reviews sometimes lack the review on the food itself, what food was ordered & how was the food let's say from 1 to 5...i say this because it would be great to know if the food item i'm ordering was rated good or not by the general public
Hence, i gathered some data that i would like to share with you for this restaurant, maybe it'll help, maybe it won't, because taste is subjective, doesn't mean that some one found something too salty that the other didn't because their taste buds are different, regardless this is tasting data from my group of friends
(other than the food, the restaurant was awesome, atmosphere, staff, efficiency, flexibleness, etc... this 5 star rating is not based solely on the food)
