Offrir une excellente table d'hôte et permettre à leur clients d'apporter leur propre vin, voilà les raisons du succès de Vivaldi. Un grand préféré parmi les résidents de l'Ouest de l'ile & de Montréal pour les fêtes et les soupers de groupes entre amis, l'endroit est aussi très recherché par les couples qui veulent s'offrir une belle soirée dans une atmosphère agréable et accueillante. Les frères Dave et Steve croient que le succès provient d'améliorations continues et que jamais ils ne s'assoient sur leurs lauriers! Apportez votre bouteille de vin préférée et venez nous visiter chez Vivaldi!
Planifiez-vous une fête, une réunion ou tout autre rencontre avec votre famille et/ou vos amis? Vivaldi est lendroit idéal pour accueillir vos invités dans une ambiance chaleureuse et confortable. Contactez-nous pour plus de détails.
Vivaldi propose une expérience culinaire très appréciée qui impressionne régulièrement les visiteurs par sa cuisine italienne authentique et son atmosphère accueillante. De nombreux clients soulignent la qualité et la fraîcheur des plats, avec des recommandations populaires incluant le poulpe grillé, les fettuccine Alfredo et diverses préparations de veau et de fruits de mer. Le service est fréquemment décrit comme professionnel, attentionné et amical, créant un environnement chaleureux où les clients se sentent comme en famille. En tant qu'établissement de type apportez votre vin, il offre un excellent rapport qualité prix, bien que la popularité du restaurant rende les réservations essentielles. Bien que l'ambiance animée puisse parfois entraîner un niveau sonore élevé, le consensus général souligne une expérience mémorable où le personnel se surpasse pour assurer la satisfaction de la clientèle.
My husband & I paid a visit to this restaurant last night.
First things first, the service is IMPECCABLE.
We reserved for 19:00, & the moment we sat down, our server almost immediately served us water & gave us a menu. A few minutes passed, then our server came again to check on us & asked us if we were ready to order, or if we needed more time (& we did need more time 😅), so he came back again to take our order (unfortunately, I don't remember our server's name, but he was efficient & knew how to do his job quite well!).
Unto the main dishes, we ordered Grilled Tunisian Octopus, & it was DELICIOUS!!! 🤤 The octopus was grilled to PERFECTION 👌 We also ordered The Fried Zucchini & Calamari combo. This appetizer was my husband's FAVORITE!!! 😁 Who knew fried zucchini would be so much better than fries!!! 🤩 The batter was not overwhelming. It was just the right amount for it to be crispy on the outside, yet still hold its form on the inside.
Shortly after our appetizer, our main dishes arrived! I got the Linguine Amalfitana (which is seafood pasta). The sauce was light & the linguine was al dente! The seafood consists of shrimps, scallops, mussels, & calamari. The scallops & calamari were cooked to perfection 👌 The shrimps were juicy 🤤 The mussels were fresh & yummy; our server even brought me a carving fork & a separate bowl for the mussels ☺? My husband chose the Tortellini Rosé & boy oh boy did he LOVE IT! It was nice & creamy, yet not overbearing. Also, we loved the flavor of the stuffed meat! We also got the Figlia Pizza on the side. The variety & the textures of the vegetables pair well with the cheese & dough.
Last but not least, DESSERT! I chose the Strawberry Almond Cheesecake, & my husband chose the Vanilla Crème Brûlé. These options were recommended by our server, & he definitely knew what he was talking about! 😄 The custard in the crème brûlé was light & not too sweet! My cheesecake was tasty, too! The strawberry syrup complimented the cheesecake so well, & the whipped cream they served with it was light & airy . It was a great way to end an awesome first visit at Vivaldi!
We 💯% recommend this restaurant to anyone looking for an authentic Italian Restaurant on the West Island! What a GEM!!! 💎
Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!
It was Noel Party of my wife's office, we arrived a bit earlier than we should. At the time, there were no more than 5 tables, & waitres toke at least 20 minutes or more to come & get our drinks, but with the service of the drinks & all the rest of served dishes it was the same, every time they have to ask to whom belongs food or drinks, so the service was near to a complet disaster, horrible, the only thing that save them from giving lower rate it's because they were really young & kind, but very disoriented like beginners, food quality wasn't that bad but nothing extraordinary, even Tiramisu dessert, even been an Italian restaurant, I thought it could have been better, but ordinary tending to low level, the boy that opens our bottle of wine, didn't even cut the capsule correctly & put the cork with the wet down on the table just like that, but the personal was very young, so lest hope they will learn. At the end, one of my table mates order cream as dessert & it was flan but I didn't recognize what exactly was, so I messed, because I love it, so many ways to called, flan, caramel custard, or even the popular known name in Italian language. Maybe I will not come back to the place, I wish good luck to them & have a merry Christmas
23 déc. 2024
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Ok. So I reviewed the reviews of this restaurant & immediately got the feeling that this is a version of the famous sources boulevard Italian eateries called Del Friscos. I happen to generally enjoy Del Friscos so I thought I would try Vivaldis. So here is the review. Interior. Basic & lacking sound absorption so it's quite a noisy place - but so is Del Friscos for the same reason. Value. Portion is reasonable as is the freshness of ingredients. In terms of what you're going to eat as a dish on the whole this is a little different. We had a house salad, cheese pizza, & chicken Parmesan with tomato sauce & noodles as its accompaniment. The pizza sauce lacked zest & it tasted on the bland side. The dough was fine in flavour & texture but was a very floppy crust line a dominos or pizza pizza crust & you can only eat this by folding the slice it using a knife & fork. Salad was a good portion with nice ingredients though appears bland as there is no flair to it such as shaved Parmesan or colourful veggies except for a hot pepper. The chicken parm was the weakest dish. The chicken was about 25% while the breading was about 75% & was also cooked too much & tasted somewhat burnt. When you cut into the chicken all the breading fell off indicating poor technique in the breading if the chicken. The size of the thinned out chicken breast was actually not very large are you remove all the breading & as such your made to think you have a large portion with all the cheese covered breaded chicken, where in fact there very little chicken which at near $30 it should have a decent sized piece of chicken. An example of a proper sized chicken breast can easily be seen at Del Friscos where it's always juicy (here it was thin & consequently dry), moist, tender, lightly breaded where the breading remains on the chicken when you cut into it. Additionally there is not sufficient sauce which is one of the cheapest ingredients & should not be skimped on. As with the pasta it was really nothing special. A small portion of noodles & then a lack lustre tomato sauce. I like more sauce to my pasta as it's what it's all about, unless you have fresh pasta. & as such asked for extra sauce. There was no extra sauce & the noodles were lightly touched with the sauce. Now some people believe that this is the way to eat their noodles however I am not of the same kind. So if you enjoy little sauce with your pasta the. You are just fine. The slightly warmed buns we fine & had a lovely aroma, however, the type of bread they use makes it not as soft & a harder chewy crusty that's even a slight challenge to test it apart in two. Not that the issue is strength to split, the point is to have a light airy almost pollowy roll. Bring your own wine is nice. Service was adequate as well. The audience appears to be a majority of 55 years & older so perhaps this is like a Miami early bird crowd. Not a date night place.
We have dined at Vivaldi Pierrefonds every 2 weeks or so for the past year. We find the food is exceptional. It is a bring your own wine restaurant. I love their Vivaldi subs with Italian Sausage while my wife loves their pizza's. We have also had their penne romanoff which is also great. To top it all off, the service is outstanding. Every one of the waiters or waitresses have done an outstanding job while we were there. The owners are always present so things always run efficiently. Just a great restaurant.
Service is A1, food is really good, ambiance is awesome, great for parties & for romantic dinners all at once.
I wouldn't describe this as an Italian restaurant, there isn't any tippically italian dishes on the menu, even when it comes to the pasta.
But all around would recommend, & will definitely will go back.