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Vivaldi Cover Image
Photo 5 - Vivaldi Ouest-de-l'Île RestoMontreal.ca
Photo 2 - Vivaldi Ouest-de-l'Île RestoMontreal.ca
Photo 3 - Vivaldi Ouest-de-l'Île RestoMontreal.ca
Photo 4 - Vivaldi Ouest-de-l'Île RestoMontreal.ca
Photo 1 - Vivaldi Ouest-de-l'Île RestoMontreal.ca
Photo 6 - Vivaldi Ouest-de-l'Île RestoMontreal.ca
Restaurant

Vivaldi

L'authenticité de la cuisine italienne rencontre une ambiance chaleureuse au cœur de l'Ouest-de-l'Île.

Pierrefonds-Roxboro
4.6$$
FERMÉOuvre aujourd'hui à 16:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
ItalienneApportez votre vinService de traiteur

À propos

Offrir une excellente table d'hôte et permettre à leur clients d'apporter leur propre vin, voilà les raisons du succès de Vivaldi. Un grand préféré parmi les résidents de l'Ouest de l'ile & de Montréal pour les fêtes et les soupers de groupes entre amis, l'endroit est aussi très recherché par les couples qui veulent s'offrir une belle soirée dans une atmosphère agréable et accueillante. Les frères Dave et Steve croient que le succès provient d'améliorations continues et que jamais ils ne s'assoient sur leurs lauriers! Apportez votre bouteille de vin préférée et venez nous visiter chez Vivaldi!

Détails

Commodités, services et plus

Capacité: 130 Nous acceptons:  Master Card, Visa, AMEX, Interac
Planifiez-vous une fête, une réunion ou tout autre rencontre avec votre famille et/ou vos amis? Vivaldi est l’endroit idéal pour accueillir vos invités dans une ambiance chaleureuse et confortable. Contactez-nous pour plus de détails.

Menus (1) QR Code

Menu
5★
76%
4★
14%
3★
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2★
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Avis pour Vivaldi

Nourriture
Service
sur Google4.5 (1300+)
*au 2026-08-11
5★
76%
4★
14%
3★
4%
2★
6%
1★
0%

Résumé des avis

Vivaldi propose une expérience culinaire très appréciée qui impressionne régulièrement les visiteurs par sa cuisine italienne authentique et son atmosphère accueillante. De nombreux clients soulignent la qualité et la fraîcheur des plats, avec des recommandations populaires incluant le poulpe grillé, les fettuccine Alfredo et diverses préparations de veau et de fruits de mer. Le service est fréquemment décrit comme professionnel, attentionné et amical, créant un environnement chaleureux où les clients se sentent comme en famille. En tant qu'établissement de type apportez votre vin, il offre un excellent rapport qualité prix, bien que la popularité du restaurant rende les réservations essentielles. Bien que l'ambiance animée puisse parfois entraîner un niveau sonore élevé, le consensus général souligne une expérience mémorable où le personnel se surpasse pour assurer la satisfaction de la clientèle.

Took a 2 hour detour to come visit after seeing Steves videos on YouTube. Food was exceptional. I had fettuccini Gigi which was the best I've ever had. Appetiser calamari was excellent & my kid said the chicken parm was unbelievable. Well worth the detour.

30 juin 2025
sur Google
5.0

We were a group of 8 & we all thoroughly enjoyed our meals & the excellent service!
We had Linguine Amalfitana, Chicken Parmigiana, Shrimp oreganata, Calf's Liver & more...every dish was delicious & generous!
The staff was friendly & professional!
You must try it if you haven't been there yet!
Thank you Vivaldi's for an excellent evening..

25 mai 2025
sur Google

I went to Vivaldi last month for my birthday with my family, all the way from New Jersey. My expectations were high, & they were blown away. The food, service, everything was exceptional. Our waitress Jade was very friendly & attentive. The Gnocchi de la casa was spicy & smooth, Chicken de la casa was bursting with flavor, & the Chicken tetrazini was amazing.

The fried zucchini appetizer was crisp & delicious, & the sauce was great. The creme Brulee was the best I have ever had. The texture was fluffy & smooth, & the sweetness was just right.

Chef Steve even stopped by our table to say hi! If you like Vivaldi's YouTube videos & are curious, make the trip! You will have amazing food & exceptional service. This was a birthday I will never forget, & I hope to be back soon!

17 mai 2025
sur Google

Ordered the chicken de LA casa & it was amazing. The tiramusu was to die for as well.

15 mars 2025
sur Google

I had their chicken brochettes, & it was delicious . The manager, Liza, was amazing. We were a group of 10

26 févr. 2025
sur Google

Chicken Parm. Wasn't served hot & the chicken was dry

25 déc. 2024
sur Google

Ok. So I reviewed the reviews of this restaurant & immediately got the feeling that this is a version of the famous sources boulevard Italian eateries called Del Friscos. I happen to generally enjoy Del Friscos so I thought I would try Vivaldis. So here is the review. Interior. Basic & lacking sound absorption so it's quite a noisy place - but so is Del Friscos for the same reason. Value. Portion is reasonable as is the freshness of ingredients. In terms of what you're going to eat as a dish on the whole this is a little different. We had a house salad, cheese pizza, & chicken Parmesan with tomato sauce & noodles as its accompaniment. The pizza sauce lacked zest & it tasted on the bland side. The dough was fine in flavour & texture but was a very floppy crust line a dominos or pizza pizza crust & you can only eat this by folding the slice it using a knife & fork. Salad was a good portion with nice ingredients though appears bland as there is no flair to it such as shaved Parmesan or colourful veggies except for a hot pepper. The chicken parm was the weakest dish. The chicken was about 25% while the breading was about 75% & was also cooked too much & tasted somewhat burnt. When you cut into the chicken all the breading fell off indicating poor technique in the breading if the chicken. The size of the thinned out chicken breast was actually not very large are you remove all the breading & as such your made to think you have a large portion with all the cheese covered breaded chicken, where in fact there very little chicken which at near $30 it should have a decent sized piece of chicken. An example of a proper sized chicken breast can easily be seen at Del Friscos where it's always juicy (here it was thin & consequently dry), moist, tender, lightly breaded where the breading remains on the chicken when you cut into it. Additionally there is not sufficient sauce which is one of the cheapest ingredients & should not be skimped on. As with the pasta it was really nothing special. A small portion of noodles & then a lack lustre tomato sauce. I like more sauce to my pasta as it's what it's all about, unless you have fresh pasta. & as such asked for extra sauce. There was no extra sauce & the noodles were lightly touched with the sauce. Now some people believe that this is the way to eat their noodles however I am not of the same kind. So if you enjoy little sauce with your pasta the. You are just fine. The slightly warmed buns we fine & had a lovely aroma, however, the type of bread they use makes it not as soft & a harder chewy crusty that's even a slight challenge to test it apart in two. Not that the issue is strength to split, the point is to have a light airy almost pollowy roll. Bring your own wine is nice. Service was adequate as well. The audience appears to be a majority of 55 years & older so perhaps this is like a Miami early bird crowd. Not a date night place.

28 juil. 2024
sur Google

I love this hidden Gem! The chicken parmigiana was the best I ever had. I changed my pasta for some tortellini rosée & we shared a pizza ( bacon onions for me ) everything was amazing. Good service, nice ambiance & you can bring your own wine/beer. Will be back!

13 mai 2024
sur Google