Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Vivaldi offers a lively and welcoming Italian dining experience with generous portions and a menu that spans pizza, pasta, seafood and veal, all crafted with fresh ingredients. Dishes arrive hot and well prepared, with favorites like linguine Amalfitana, gnocchi, grilled octopus, fried zucchini and calamari, and tiramisu praised for flavor and thoughtful portions. The BYOB policy adds value, and the service is repeatedly described as attentive, friendly, and efficient, even on busy nights. The atmosphere blends classic cozy vibes with lively energy, making it a strong choice for celebrations, family dinners, or casual meals with friends. Overall, Vivaldi is a standout for flavorful Italian cooking, big portions, good value, and a welcoming team that keeps guests coming back.
Nous sommes venus mardi soir à 19h & la salle était complète! La nourriture arriva dans un délai normal malgré le grand achalandage. La cuisine est simple, fraîche & sans prétention. J'ai adoré les linguini amalfitana, la portion de fruits de mer est généreuse & la cuisson dans le mille. Je n'ai jamais mangé d'aussi bonne crème brûlée! Les restaurants Italiens de nos jours sont souvent très dispendieux & moins accessibles, ou simplement désuets. C'est tout le contraîre ici & j'attends avec impatience le moment de pouvoir y retourner avec les enfants. Merci Vivaldi ️ !
I had seen short videos of them online which inspired me to look them up. We went to celebrate my wife's birthday & we were very pleased that we went. The food was very good & served quickly. The appetizers ( garlic bread & calamari ) were very good. Everything that we ordered was delicious & served hot. Very fresh. Our family ( myself , wife & 18 year old twins ) enjoyed everything. Our waiter was extremely poliand efficient. We went with the expectation of a good family restaurant & it met every expectation. It is the very definition of finding where the locals go because you know it will be good. Very busy & loud but I'm saying that as a good thing because it shows how popular it is. Well deserved reputation. We will definitely go back.
The most amazing pasta I've ever had. Everything was so fresh & delicious. The seating is also nice for families. High quality ingredients, you can really taste the difference. & on top of that the staff was super nice. Highly recommend.
Had a good experience, the amazing service stands out. Place is a bit noisy keep in mind, food arrived fast, the garlic shrimps with side of pasta was incredible. Suggestion for the chef: improve the fries, have them golden instead of the belle province style fries you're serving. I would go back anytime!
Hello my name is Autumn I am seven years old & I'm writing from my dad's account. My dad drove us all the way from NYC to try Vivaldi's after seeing his videos! I met the chef his name is Steve & he came to our table to talk. & he said it's nice to come out & talk to people. I do score it five out of five, I got the fish & chips. It was so good. Best meal I've ever had, best night I've ever had, the waiters were very nice & I highly recommend it so just go to YouTube & search up Vivaldi clips. You'll see Steve. He's the one that makes all the videos. Steve also gave us a cake, it was a chocolate cake & it was delicious.
Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!
It was Noel Party of my wife's office, we arrived a bit earlier than we should. At the time, there were no more than 5 tables, & waitres toke at least 20 minutes or more to come & get our drinks, but with the service of the drinks & all the rest of served dishes it was the same, every time they have to ask to whom belongs food or drinks, so the service was near to a complet disaster, horrible, the only thing that save them from giving lower rate it's because they were really young & kind, but very disoriented like beginners, food quality wasn't that bad but nothing extraordinary, even Tiramisu dessert, even been an Italian restaurant, I thought it could have been better, but ordinary tending to low level, the boy that opens our bottle of wine, didn't even cut the capsule correctly & put the cork with the wet down on the table just like that, but the personal was very young, so lest hope they will learn. At the end, one of my table mates order cream as dessert & it was flan but I didn't recognize what exactly was, so I messed, because I love it, so many ways to called, flan, caramel custard, or even the popular known name in Italian language. Maybe I will not come back to the place, I wish good luck to them & have a merry Christmas
