Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Vivaldi
Restaurant
Vivaldi
Bring your own wine
Opens Today at 4:30 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Information Error?
About us
Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Amenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracMore details
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Photos (15) View More
Related Links
Reviews for Vivaldi
| Food | |
| Service |
on Google (1100+)
Reviews often mention
pizza(37) pasta(34) recommend(30) chicken(26) wine(26) sauce(25) fresh(21) youtube(18) veal(17) bring your own wine(16) italian(16) attentive(15)Page 9 of 14 - 268 Reviews
Osvaldo
It was Noel Party of my wife's office, we arrived a bit earlier than we should. At the time, there were no more than 5 tables, & waitres toke at least 20 minutes or more to come & get our drinks, but with the service of the drinks & all the rest of served dishes it was the same, every time they have to ask to whom belongs food or drinks, so the service was near to a complet disaster, horrible, the only thing that save them from giving lower rate it's because they were really young & kind, but very disoriented like beginners, food quality wasn't that bad but nothing extraordinary, even Tiramisu dessert, even been an Italian restaurant, I thought it could have been better, but ordinary tending to low level, the boy that opens our bottle of wine, didn't even cut the capsule correctly & put the cork with the wet down on the table just like that, but the personal was very young, so lest hope they will learn. At the end, one of my table mates order cream as dessert & it was flan but I didn't recognize what exactly was, so I messed, because I love it, so many ways to called, flan, caramel custard, or even the popular known name in Italian language. Maybe I will not come back to the place, I wish good luck to them & have a merry Christmas
Patrick
Le serveur ne comprenait pas bien le français, il parlait faiblement. L'entrée d'aubergine baignait dans la sauce tomate, les calmars trop cuits & les zucchini frits étaient minces avec trop grosse panure... Le pain chaud n'était pas maison, un style de pain carré du costco avec des cups de beurre en plastique...Mon plat principal (penne avec saucisse) n'était pas des pâtes & saucisses maison... un style de pâtes barilla bon marché... la crème brûlée était froide... Le seul truc qui était bon était la cuisson des crevettes & le Saint-Émilion grand cru que j'ai apporté...
Linda
Pleasantly surprised! Great food, tasty, hot & wonderful attentive servers!
Ben
An absolutely must for anyone dining in the West Island Incredible food & incredible staff, Thank you Vivaldi
Jim
Last night, we had the pleasure of dining here, & it was an absolutely wonderful experience. From the moment we walked in, the ambiance was warm & inviting, setting the stage for a memorable evening. We started with a selection of appetizers that truly set the tone for the meal. The octopus was simply amazing, perfectly cooked & seasoned. The Caesar salad was fresh & crisp, & the Napoletana pizza was a delightful blend of flavors, with a perfect crust & rich toppings. For our main courses, we indulged in a variety of dishes. The seafood pasta was a standout, with a generous mix of fresh seafood & a flavorful sauce. The tortellini with vegetables was equally impressive, offering a hearty & satisfying option. The veal with pasta was tender & delicious, complementing the other dishes beautifully. To finish off our meal, we enjoyed the crème brûlée & tiramisu. Both desserts were exceptional, providing a sweet & satisfying end to our dining experience. Overall, our evening was very enjoyable. The food was consistently great, & the service was attentive & friendly. We will definitely be returning soon for more!
Prashanth
The atmosphere & the service were great. The food was okay.
Fred
I ordered two sausage subs for takeout, but I found it reeeally dry. It only takes me 10min to get home from the restaurant, so it could not be becasue of that. Strange becasue I heard alot of good reviews regarding the sub. I`m just wondering if there was supposed to be a sauce or vinigrette for it that may have been forgotten to be put on? Other than that, I normally eat dine-in & get either the veal or gnocci, & those are always a 5/5.
Claire
I ordered the veal al limone with a side of fettuccine Alfredo. The veal was thicker than expected, but it was delicious & very tender. The pasta was excellent but the portion was on the small side. We ordered some calamaris, they were good but there was only one tomatoe-ish sauce (from a jar) & no white sauce - for 25$, I expected better.
Illana
The food is divine. From starters to main meals & desserts. Everything is freshly made & absolutely delectable. An experience that will make you want to return the next night to try something new.