Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Vivaldi
Restaurant
Vivaldi
Bring your own wine
Opens Today at 4:30 pm
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About us
Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Amenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracMore details
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
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Reviews for Vivaldi
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on Google (1100+)
Reviews often mention
pizza(37) pasta(34) recommend(30) wine(26) chicken(25) sauce(25) fresh(20) youtube(18) bring your own wine(16) italian(16) veal(16) dessert(15)Page 10 of 14 - 268 Reviews
Eric
Nice Italian restaurant. Lots of tables food is good & not very expensive recommended
Awais
Delicious spicy pasta & pizza. Excellent service. Would highly recommend!
Cassandra
Get ready for an unforgettable dining experience, one of the best restaurants in the West Island! Prepare to indulge in delicious food, receive exceptional service, & have an amazing time. Your summer won't be complete without spending at least one evening at Vivaldi ☺️
Lisa
We used to absolutely love Vivaldi's, but we were there recently & it seems that they have become complacent as their popularity soured, There was rudeness from the management. Which is always uncalled for in the service industry. They need to realize how fast customers come, they can forget about you just as fast. You're not the only game in town. As we noticed it was quite empty when we were there.
Jason
Amazing Service & friendly staff. We were served by Samantha who was very nice & courteous. The food was amazing & service was quick. I am very impressed & will definitely be back in the near future.
Avy-Loren
Ok. So I reviewed the reviews of this restaurant & immediately got the feeling that this is a version of the famous sources boulevard Italian eateries called Del Friscos. I happen to generally enjoy Del Friscos so I thought I would try Vivaldis. So here is the review. Interior. Basic & lacking sound absorption so it's quite a noisy place - but so is Del Friscos for the same reason. Value. Portion is reasonable as is the freshness of ingredients. In terms of what you're going to eat as a dish on the whole this is a little different. We had a house salad, cheese pizza, & chicken Parmesan with tomato sauce & noodles as its accompaniment. The pizza sauce lacked zest & it tasted on the bland side. The dough was fine in flavour & texture but was a very floppy crust line a dominos or pizza pizza crust & you can only eat this by folding the slice it using a knife & fork. Salad was a good portion with nice ingredients though appears bland as there is no flair to it such as shaved Parmesan or colourful veggies except for a hot pepper. The chicken parm was the weakest dish. The chicken was about 25% while the breading was about 75% & was also cooked too much & tasted somewhat burnt. When you cut into the chicken all the breading fell off indicating poor technique in the breading if the chicken. The size of the thinned out chicken breast was actually not very large are you remove all the breading & as such your made to think you have a large portion with all the cheese covered breaded chicken, where in fact there very little chicken which at near $30 it should have a decent sized piece of chicken. An example of a proper sized chicken breast can easily be seen at Del Friscos where it's always juicy (here it was thin & consequently dry), moist, tender, lightly breaded where the breading remains on the chicken when you cut into it. Additionally there is not sufficient sauce which is one of the cheapest ingredients & should not be skimped on. As with the pasta it was really nothing special. A small portion of noodles & then a lack lustre tomato sauce. I like more sauce to my pasta as it's what it's all about, unless you have fresh pasta. & as such asked for extra sauce. There was no extra sauce & the noodles were lightly touched with the sauce. Now some people believe that this is the way to eat their noodles however I am not of the same kind. So if you enjoy little sauce with your pasta the. You are just fine. The slightly warmed buns we fine & had a lovely aroma, however, the type of bread they use makes it not as soft & a harder chewy crusty that's even a slight challenge to test it apart in two. Not that the issue is strength to split, the point is to have a light airy almost pollowy roll. Bring your own wine is nice. Service was adequate as well. The audience appears to be a majority of 55 years & older so perhaps this is like a Miami early bird crowd. Not a date night place.
Sandy
Food was great. Wasn't thrilled that the hostess gave us a ton of attitude for being 10 mins late, but the HEAT!!!!!! Wayyyy too hot in there. If you dine here just don't sit near the windows. Whoever manages this place you really gotta do something about the temperature. :(
Yolanda
Excellent food, the staff, the abundance, & especially the servers. Thank you again, brothers, Dimitri, & Dean. The food is truly amazing each time we come.
Danica
Great food, great service. Food arrives piping hot to your table Love that!
Drake
The food is beyond good the gorganzola gnochhi is amazing & veal is so good