Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Vivaldi offers a lively and welcoming Italian dining experience with generous portions and a menu that spans pizza, pasta, seafood and veal, all crafted with fresh ingredients. Dishes arrive hot and well prepared, with favorites like linguine Amalfitana, gnocchi, grilled octopus, fried zucchini and calamari, and tiramisu praised for flavor and thoughtful portions. The BYOB policy adds value, and the service is repeatedly described as attentive, friendly, and efficient, even on busy nights. The atmosphere blends classic cozy vibes with lively energy, making it a strong choice for celebrations, family dinners, or casual meals with friends. Overall, Vivaldi is a standout for flavorful Italian cooking, big portions, good value, and a welcoming team that keeps guests coming back.
Le serveur ne comprenait pas bien le français, il parlait faiblement. L'entrée d'aubergine baignait dans la sauce tomate, les calmars trop cuits & les zucchini frits étaient minces avec trop grosse panure... Le pain chaud n'était pas maison, un style de pain carré du costco avec des cups de beurre en plastique...Mon plat principal (penne avec saucisse) n'était pas des pâtes & saucisses maison... un style de pâtes barilla bon marché... la crème brûlée était froide... Le seul truc qui était bon était la cuisson des crevettes & le Saint-Émilion grand cru que j'ai apporté...
Last night, we had the pleasure of dining here, & it was an absolutely wonderful experience. From the moment we walked in, the ambiance was warm & inviting, setting the stage for a memorable evening. We started with a selection of appetizers that truly set the tone for the meal. The octopus was simply amazing, perfectly cooked & seasoned. The Caesar salad was fresh & crisp, & the Napoletana pizza was a delightful blend of flavors, with a perfect crust & rich toppings. For our main courses, we indulged in a variety of dishes. The seafood pasta was a standout, with a generous mix of fresh seafood & a flavorful sauce. The tortellini with vegetables was equally impressive, offering a hearty & satisfying option. The veal with pasta was tender & delicious, complementing the other dishes beautifully. To finish off our meal, we enjoyed the crème brûlée & tiramisu. Both desserts were exceptional, providing a sweet & satisfying end to our dining experience. Overall, our evening was very enjoyable. The food was consistently great, & the service was attentive & friendly. We will definitely be returning soon for more!
I ordered two sausage subs for takeout, but I found it reeeally dry. It only takes me 10min to get home from the restaurant, so it could not be becasue of that. Strange becasue I heard alot of good reviews regarding the sub. I`m just wondering if there was supposed to be a sauce or vinigrette for it that may have been forgotten to be put on? Other than that, I normally eat dine-in & get either the veal or gnocci, & those are always a 5/5.
I ordered the veal al limone with a side of fettuccine Alfredo. The veal was thicker than expected, but it was delicious & very tender. The pasta was excellent but the portion was on the small side. We ordered some calamaris, they were good but there was only one tomatoe-ish sauce (from a jar) & no white sauce - for 25$, I expected better.
The food is divine. From starters to main meals & desserts. Everything is freshly made & absolutely delectable. An experience that will make you want to return the next night to try something new.
Oct 19, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
