Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Diners describe Vivaldi as a warm, bustling Italian restaurant with generous portions, fresh ingredients, and well executed dishes ranging from seafood pasta and gnocchi to pizza and grilled octopus, all delivering bright flavors and consistent quality; the atmosphere is cozy and inviting with lively energy that remains comfortable for conversation when busy; service is attentive, friendly and knowledgeable, guiding guests and making everyone feel welcome; bringing your own wine is a welcome feature and reservations are advised due to frequent crowds; many reviews highlight good value for money, memorable meals with family and friends, and a hospitality that makes guests want to return.
Nous sommes venus mardi soir à 19h & la salle était complète! La nourriture arriva dans un délai normal malgré le grand achalandage. La cuisine est simple, fraîche & sans prétention. J'ai adoré les linguini amalfitana, la portion de fruits de mer est généreuse & la cuisson dans le mille. Je n'ai jamais mangé d'aussi bonne crème brûlée! Les restaurants Italiens de nos jours sont souvent très dispendieux & moins accessibles, ou simplement désuets. C'est tout le contraîre ici & j'attends avec impatience le moment de pouvoir y retourner avec les enfants. Merci Vivaldi ️ !
I had seen short videos of them online which inspired me to look them up. We went to celebrate my wife's birthday & we were very pleased that we went. The food was very good & served quickly. The appetizers ( garlic bread & calamari ) were very good. Everything that we ordered was delicious & served hot. Very fresh. Our family ( myself , wife & 18 year old twins ) enjoyed everything. Our waiter was extremely poliand efficient. We went with the expectation of a good family restaurant & it met every expectation. It is the very definition of finding where the locals go because you know it will be good. Very busy & loud but I'm saying that as a good thing because it shows how popular it is. Well deserved reputation. We will definitely go back.
The most amazing pasta I've ever had. Everything was so fresh & delicious. The seating is also nice for families. High quality ingredients, you can really taste the difference. & on top of that the staff was super nice. Highly recommend.
Had a good experience, the amazing service stands out. Place is a bit noisy keep in mind, food arrived fast, the garlic shrimps with side of pasta was incredible. Suggestion for the chef: improve the fries, have them golden instead of the belle province style fries you're serving. I would go back anytime!
Hello my name is Autumn I am seven years old & I'm writing from my dad's account. My dad drove us all the way from NYC to try Vivaldi's after seeing his videos! I met the chef his name is Steve & he came to our table to talk. & he said it's nice to come out & talk to people. I do score it five out of five, I got the fish & chips. It was so good. Best meal I've ever had, best night I've ever had, the waiters were very nice & I highly recommend it so just go to YouTube & search up Vivaldi clips. You'll see Steve. He's the one that makes all the videos. Steve also gave us a cake, it was a chocolate cake & it was delicious.
Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!
