Vivaldi
Restaurant
Vivaldi
Bring your own wine
Opens Today at 4:30 pm
| Monday | Closed |
| Tuesday | 4:30 pm - 9 pm |
| Wednesday | 4:30 pm - 9 pm |
| Thursday | 4:30 pm - 10 pm |
| Friday | 4:30 pm - 10:30 pm |
| Saturday | 4:30 pm - 10:30 pm |
| Sunday | 4:30 pm - 9 pm |
Info & Location
About us
Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Amenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracMore details
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Photos (15) More
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Reviews often mention
pizza(36) pasta(32) sauce(27) wine(24) chicken(23) recommend(20) bring your own wine(15) veal(15) fresh(15)Page 1 of 11 - 212 Reviews
Rachel
Excellent portion, great price to quality ratio, food was amazing. Crème brûlée was perfect.
Lost count of how many times we went back.
The appetizers of fried Calamari, grilled octopus & fried zucchinis are wonderful.
We have tried the veal selection, the steak, the seafood selection & all of them are excellent.View more
Tedd
Wow! We had been planning a trip to Montreal for a while & then Steve's videos started popping up in my feed. His passion for making delicious food was inspiring so of course we added Vivaldi to our itinerary! So glad we did! The food was amazing. I got the Fettuccine Gigi & got to sample the Alfredo & con pollo i crema from my daughters. My wife got the lasagna & my son got the spaghetti Bolognese. All so delicious! Huge portions, too! Very friendly staff. Sadly they don't have a wine menu - it's BYOB. Maybe I missed a video on why? Zoning? Anyhow, I was the DD so it's probably just as well. Next time. We hope to return before too long.View more
H
Like a lot of people, we learned about Vivaldi from Steve's videos on social media, from his warm & friendly approach to showing us recipes. Our trip to Vivaldi did not disappoint! The fried zucchini chips & their sauce were a delight. Two us us got pizzas, our youngest the fettuccine alfredo, & my spouse one of the chicken dishes, & it was all excellent. We're definitely coming back!View more
Chantelyn
First heard about this place through YouTube & it did not disappoint. Thank you Steve for stopping by to say hello, & thank you for the delicious meal that we got to share with family!View more
Karen
Excellent food & great service. A great place for dinner with friendsView more
Jade
Last Saturday I went to Vivaldis's restaurant & all I can say is WOW 😍. The waitress Jade took such good care of us. She was so attentive & made us feel at home, excellent service! For the main course I got the chicken casa, a salty, savoury, creamy masterpiece. Topped with sun-dried tomatoes to complete the sensory experience. For the dessert I had the crème brûlée, crispy on the outside, giving stand offish vibes but on the inside she's sweet & delicate like a ballerina performing a pirouette on the tip of your tongue. All in all I'd give it a 10 on 10. Well done guys!View more
Cathy
My husband & I have enjoyed Vivaldis for years. I understand everyone has bad days & I believe our waiter was experiencing one on July 1st. Very polite young man, however he accidentally knocked my glass of wine all over me. I was very understanding & felt bad for him. These things happen ( & it was white wine. No biggie)He was very apologetic & we proceeded through our meal.
I was slightly disappointed that we weren't offered some compensation be it a salad or coffee. To me I would consider this a lack of customer service.View more
Paul
Took a 2 hour detour to come visit after seeing Steves videos on YouTube. Food was exceptional. I had fettuccini Gigi which was the best I've ever had. Appetiser calamari was excellent & my kid said the chicken parm was unbelievable. Well worth the detour.View more
Donna
We went out for a family celebration, a party of 6. We had been here before & thoroughly enjoyed it. Everyone went with the Table D' Hôte menu. Two of us had the Caesar salad & the rest had the House salad, both were plentiful & enjoyable. I ordered the Veal Scallopini with capicollo, sage, red wine & demi-glace. I found the addition of cut up capicollo, a very strange addition to the dish & did not like the sauce at all. It came with a choice of vegetables or pasta with tomato sauce. After adding parmesan, pepper & chili peppers, it was good. I think, next time, I will stick with a pasta dish or seafood. The people who chose the Sautéed Shrimp
with wild mushrooms, garlic, brandy & cream enjoyed it. Unfortunately, I'm not a fan of mushrooms & there were plenty in the dish. The menu also includes coffee or tea & a choice from their excellent dessert menu. I thought the Vanilla Crème Brulé was good (still waiting for the Chocolate Crème Brulé, which is better than Vanilla) & most of the table who chose the Strawberry Almond Cheese Cake, went crazy over it. The Bring Your Own Wine is a definite plus. Very loud & next to impossible to hear anyone unless they are talking in your ear.View more
Farbod
Tanner was amazing & was very professional & kind, his service was amazing & so was the foodView more
W.
Food... Very good. The lamb chops, the veal liver, the pizzas, the eggplant. The salmon is average.
Service... Fast, friendly & efficient
Atmosphère... Noisy... When making a reservation make sure that you all a table far from the kitchen. Otherwise, you will small like Vivaldi kitchen on your way out
Suitable for family gathering or business (after you signed the contract) but not business negotiation.View more
Tony
I love this restaurant! The food is amazing & the service is perfect. The noise level can get a little high. I recommend all the pasta dishes & all of the pizza choices.View more
William
Shout out to Tanner'The tall guy', & of course Jesse who never skips arm day.View more
Gyorgy
Doesn't look upscale, not too big. The food is very good. Who likes Italian dishes, it is the place to go. It's a little hidden, but it can be found. Reservation is a must. It is not open late during workdays. I had to book for 6 persons 3 days ahead. It was worth it. One should not forget that you drink the alcohol that you bring with you. It is drink your wine type of restaurant, what makes it more affordable.View more
Francis
I never usually leave reviews, probably one of the first times. Came by recently & the food was amazing. Found this place through its social media presence & I would honestly definitely recommend. To the point it got me leaving a review.
Service 10/10
Food 10/10
Marketing 10/10
Thank you guys, keep up the great work steve🕺🏻View more
Anthony
Been frequenting this restaurant for the past 16+ years. Quality has never diminished. Always top notch quality & service. Everything on the menu is good, fresh & they use quality ingredients. The wait staff is very attentive & professional. The place is by far my favorite restaurant.View more