| lundi | Fermé |
| mardi | 17:00 - 22:30 |
| mercredi | 17:00 - 22:30 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | Fermé |
Commodités, services et plus
Vin Mon Lapin - nouvelles récentes.
Avis pour Vin Mon Lapin
Les avis mentionnent souvent
wine(83) dishes(54) canada(42) vin(42) scallop(36) dessert(36) petoncle(24) sandwich(23) croque(20)
Bonne expérience, nous avons passé un très agréable moment. Le tartare & les pétoncles étaient incroyables. En revanche je m'attendais à plus de surprise sur un des plats signature, à savoir le croc-petoncle. Cela dit, nous recommandons ce beau restaurant.Voir plus
Chosen as Canada's best restaurant, Mon Lapin was a huge let down. One caveat, the temperature in Montreal was hot & humid, 93 degrees, & Mon Lapin was full. Our decision to sit at the bar facing the kitchen was stupide, because it was hot. Everyone at the restaurant was lovely, but we were miserable nonetheless. Our hope relied on the food, but the dishes did nothing to lift us out of the inferno. Sticking to a seafood theme, we chose to start with the scallop sandwich & the raw scallops from the Iles de Madeleine. Mon Lapin holds onto a small plates concept. Everything is to share. Both scallop dishes were refreshing but nothing more. For entrees, we chose poached Halibut & marinated white asparagus with lobster. The Halibut was the star of the evening, but that star isn't getting a review in Variety. In fact, our comped tiny Cannolis tasted best of all. While service at Mon Lapin was well-meaning, they were all running around frenetically. It was akin to an ADHD convention. Mon Lapin is a casual joint, & the staff goes out of their way to let you know they're down to earth, but it seemed like they were trying to go Around that World in Eighty Days. Mon Lapin has an extensive & eclectic wine list & would fair better as a wine bar that serves good food. No, Mon Lapin is not Canada's number one restaurant. Edulis in Toronto & St. Lawrence in Vancouver were infinitely better. Pricing is fair at Mon Lapin, a little over $200 Canadian for four dishes, one glass of wine & one cocktail.Voir plus
Great restaurant with good selection of cocktails & wine. Would recommend to celebrate special occasion. My favorite was the soft shell crab infused with lobster bisque.Voir plus
Mon Lapin is the perfect restaurant for sharing plates with fellow food lovers. Dimitri was a wonderful server & walked us through the menu & made suggestions on wine & the food based on our preferences. The menus are small & seasonal so probably won't get the same thing twice expect for the delicious buckwheat cake that is a house special. Will be back.Voir plus
I loved it! I do find it ever so over priced but it's worth it!!Voir plus
#1 resto in Canada & well deserved! Everything was perfect. Each dish was unique & flavourful. The wine pairings were excellent. Our waitress Mayou was a gem. We will be back for sure!Voir plus
J'ai toujours adoré le Mon Lapin j'ai eu la chance d'y aller quelque fois dans les dernières années & la nourriture est tout aussi excellente & le service était toujours tres bon aussi. J'y suis aller il y deux semaines avec une amie & je n'y retournerai pas par contre puisque j'ai maintenant l'impression de ne pas pouvoir avoir une table ou du bon service si je ne dépense pas 500$. Je comprends que ce restaurant a beaucoup de notoriété maintenant & je vous souhaite beaucoup de succès mais je ne peux plus me permettre d'aller là & les serveurs me le font sentir malheureusementVoir plus
Had high expectations & it 100% exceeded those. Great food, great service, unpretentious, & overall pretty good prices all things considered. This is a must try.Voir plus
Probably the most overrated dining experience I've ever had. For the price point , absolutely miserable . Food was shockingly mediocre . Service was great but honestly I would never go back. There's probably 100 restaurants in Montreal that are better for a fraction of the price. DisappointingVoir plus
Delicious creative unique food, amazing warm welcoming service, relax atmosphere Language was not a problem Will loved to come back!!!Voir plus
Vin Mon Lapin is such a fantastic (& almost typical) restaurant on the Montreal food scene. The design & decor are fantastic, service is very quick, there are a ton of staff members, but the food left something to be desired & I feel when assessing it against its recent award of #1 restaurant in Canada, it makes you wonder, "did I just come on an off night for the ever changing menu?" Service was fast & attentive. Tons of staff floating around to serve you, & very knowledgeable on the menu. I found though, sitting at the bar, I was able to watch constant social gatherings from the staff everywhere - there were just TOO many for the shift. They could have spent more time serving, or upselling, or wowing, whatever it is they need to do. But gathering in pockets & chitchatting always looks odd. Getting to the food, the tartare was outstanding, with these little tiny cubes of something that had the texture of a firmer cheese - it was texturally fantastic. The bread on the dish was a soft, made a la minute almost pita like bread, soft, very ripable, but it lacked anything to it for it to be desirable. It was just kind of there. It wasnt stable enough to scoop, it was too floppy to hold anything so you either took a bite of tartare & then shoved a piece of torn bread in your mouth to enjoy together, or you ate them on their own. The soft shell crab was outstanding. It had a beautifully made sauce gribiche & was laced thoughout with tarragon which is my favourite herb. The crab sauce complimented well & I could have eaten plenty of those. As I get to the "unconfit duck leg", this was not well executed. It was sooooo tough. It was hard to cut & even harder to chew. I would have had a more tender cut of meat if I bought an eye of round steak from Maxi & cooked it to well & sliced it going with the grain. Very very disappointing dish. The sauce though was great & the baby turnips were excellent, super quality & packed with flavour. That main course just really fell flat. The dessert was a nice & refreshing sorbet, although, it was sorbet, nothing really inspiring. Overall - I would say it was a fantastic restaurant, just not number 1 in Canada or Montreal. I would welcome the opportunity to return & try some different dishes as the bartender told me the dishes change out every few days, but I can't say I would return with so many other great restaurant in MTL to visit. Don't get me wrong it was still a fantastic meal & definitely a top 5 in Montreal, but it doesn't hold a candle to Au Pied de Cochon, or Béba. Congratulations on your award - #1 in Canada is incredible. Most constantly strive to get better to maintain though, & feedback does help you grow.Voir plus
Nous avons vécu une expérience culinaire exceptionnelle. Merci Marc Antoine.Voir plus
10/10 exceptional experience, food, wine, execution, etc etcVoir plus
Amazing food, great service, friendly vibes, fun wine list, would definitely recommend the croque pétoncles :)Voir plus
Very overrated. Everything is fine, but nothing is great, so it makes you wonder how this place got its reputation. Perhaps the owners & chefs have lost their motivation. The service was fine when someone came by, but we went nearly 45 mins without food at one point & no one checking in on us. The food was fine, but extremely forgettable, & portions are tiny; if you're going to do a "shared plates" concept, perhaps you should provide enough food on each plate for multiple people. Definitely not the best restaurant in Montreal (maybe not even the best on its street), let alone all of Canada. It took nearly 2 & a half hours to get 5 plates, & we left hungry. We skipped dessert as we just wanted to get out & go somewhere else as fast as we could. There are much better options for food in Montreal. The best restaurant in Canada should be a place you can't wait to go back to again; after waiting so long for such mediocre food, we couldn't wait to leave.Voir plus
Meilleur restaurant au Canada?! Je ne croirais pas! Service expéditif, limite arrogant, notre serveuse avait l'air de penser qu'on était à « la cabane d'a coté » (y a décontracté & « pitché »), & a tout fait pour nous vendre le menu dégustation (groupe de 6, plus simple pour eux) qui consiste à nous envoyer ce qu'ils veulent, question de goûter à tout. Aucunement à l'écoute du pouls de la table tout au long du repas, ce fut une des pires expériences que j'ai expérimentée dans les dernières années à Montréal. Seule la carte des vins vaut l'intérêt, & même la. Plus jamais!Voir plus
Apres une longue attente pour pouvoir avoir une table dans ce restaurant nous avions beaucoup d'attente & avons été déçus. Overpriced & overrated. Tout d'abord pour espérer avoir une table il faut réserver un mois au préalable a l'ouverture des réservations. Enfin le service était correct mais pas incroyable non plus. Les plats décevants. Le rapport qualité prix mauvais, nous avons paye plus de $150 par personnes pour 5 petites assiettes partagées & du vin. Les produits sont frais & nobles mais les portions très petites & les gouts décevants. Je pense que malheureusement ce restaurant est victime de sa popularité. A tester pour une occasion ou si votre portefeuille est bien rempli.Voir plus
Snagged a reservation here because I thought, if something was rated Canada's #1 restaurant, it's gotta be good right? It was. The dining experience & Vin Mon Lapin was surprising, delightful, & totally unpretentious. I could tell that every staff member knew the story & intent behind every plate they served. Every staff member was passionate about the food, & I could taste the creativity & purpose from every dish. The cherry sorbet has got to be the most amazing ice cream I've ever tasted, & it was also unlike any ice cream I've had as well. Be prepared to have your expectations subverted & expect to be pleased about it! Also, the place has a very casual atmosphere, which suits me perfectly. 10/10 & I will be back when I'm in town. Thank you for the experience!Voir plus
Had the tasting menu. Best meal I've had anywhere in Canada, ever. Plus, impeccable service, wonderful vibe & relatively super affordable. Will absolutely be returning here everytime we visit Montreal.Voir plus
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