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Restaurant

Villa Massimo

L'Italie authentique s'invite au cœur de La Prairie chez Villa Massimo.

La Prairie
3.2$$$
FERMÉOuvre aujourd'hui à 17:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Photo de Villa Massimo, La Prairie
ItalienneGastronomique / ChicGrand choix de vins
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À propos

Villa Massimo propose une sélection ciblée de cuisine italienne traditionnelle centrée sur des pizzas artisanales et des plats de pâtes emblématiques. La cuisine utilise des techniques de préparation classiques pour assembler des assiettes généreuses composées de fromages importés, de charcuteries fines et de sauces à base de tomates fraîches. Les clients découvrent un aménagement intérieur fonctionnel privilégiant un mobilier pratique et une disposition adaptée aux repas rapides ou aux grands rassemblements. Le menu met en avant des incontournables régionaux, allant des pizzas à croûte croustillante aux pâtes al dente nappées de garnitures savoureuses. Chaque préparation respecte des standards culinaires établis privilégiant la qualité des ingrédients à la complexité inutile du dressage. La régularité demeure le moteur principal de la structure du menu, garantissant que les classiques sont exécutés avec précision. Cet établissement maintient un engagement envers les recettes fondamentales des traditions culinaires italiennes.
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5★
43%
4★
7%
3★
7%
2★
18%
1★
26%

Restaurants de La PrairieVoir Plus

L'Ours Caverne Culinaire Restaurant
Le Shack Du Pêcheur Restaurant
Chez Julien Restaurant
Paolo Gattuso Ristorante Restaurant
Pizza Salvatoré Restaurant
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Avis pour Villa Massimo

Nourriture
Service
sur Google3.9 (400+)
*au 2026-08-01
5★
43%
4★
7%
3★
7%
2★
18%
1★
26%

Résumé des avis

Villa Massimo suscite des avis contrastés, partagés entre une appréciation pour son atmosphère traditionnelle et la qualité du service fidèle, et une vive frustration liée au comportement du personnel et à la préparation des plats. Si certains clients louent la cuisine délicieuse et un accueil constant depuis des années, d'autres jugent le menu obsolète et difficile à consulter. Les signalements concernant l'attitude agressive en cuisine et l'inconstance des plats, comme des pâtes insuffisamment cuites ou des portions jugées trop petites, témoignent d'expériences très variables, opposant les convives séduits par le cadre à ceux qui ressortent déçus par un service jugé inapproprié.

A dinosaur from the 70's

We dined here on the 12th of Feb around 6:30 pm. The restaurant was virtually empty so we had our choice of table. On first entry, the restaurant feels warm & inviting, it is only after being seated & looking around that you notice that every square inch of space is filled with plants, wine bottles, instruments, pictures  & Italian bric-à-brac. The feel is  overwhelming. We were relieved to discover that the staff member talking very loudly to other diners when we entered, was not going to be our waiter. It turned out that he was the cook.

We ordered a beautiful bottle of red wine at $105 to enjoy whilst reading the menu. With 24 pages full of menu items, there was a lot of reading to do. This menu is a relic from the past, with food titles in a fancy typeface that were hard to understand, followed by descriptions in  even smaller letters. The menu was a real challenge to get through. I gave up immediately, hoping my partner would choose for us both.

Our waiter came over a few times to take our order but we asked for some time to enjoy the wine whilst we read the menu. Then, out of nowhere, the cook appeared & started shouting at us.  It took us by surprise, but soon realised that the cook was not happy that we were taking so long to order. He even threw in an F bomb, saying that he didn't want to be stuck there til midnight. It was only 7 pm.

Eventually we ordered a Carbonara, the original Italian way, without cream, & a Veal Scallopini, to share.

When the Carbonara arrived it looked like a birds nest in a bowl;  the Veal Scallopini looked good.

The Carbonara tasted as bad as it looked. The noodles were undercooked & kind of crunchy, it was dry & did not taste like a Carbonara. The only good news is that the Veal Scallopini was tasty.

The cook had kind of ruined the night for us with his ridiculous behaviour so we cut our losses soon after finishing & left, knowing that we would never return. Whilst this restaurant opened in'99, it feels like a dinosaur from the'70s.

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19 févr. 2026
sur Google