L'Ours Caverne Culinaire

Johanne

5.0

Top à la terrasse 🤓👍

Patrick

5.0

Espace sous sol très très bruyant à cause le la largeur restreinte & des mur de pierre

Alexandre

5.0

Nous allons à ce restaurant depuis une éternité! Avec des amis, de la famille, etc l'ambiance est parfaite, la nourriture est bonne & en plus le service est WoW!

Johanne

5.0

Le personnel est courtois & la nourriture est excellente.

Isabelle

5.0

Service chaleureux & attentif.
Cuisine variée & délicieuse.
Parfait pour un groupe de 10.
Légèrement isolés, on pouvait avoir de belles discussions sans crier.

Christiane

5.0

C'est toujours un grand plaisir d'aller à votre restaurant! Service excellent!

Johnny

4.0

Very tasty food & very good service. We had a very great attentive server The only thing I would improve is Serve bread if we ask for it. We had to ask for five times

Frédéric

5.0

C'est toujours un bon endroit pour prendre un bon repas. Le menu est simple & à la fois satisfaisant. La nourriture servie est de qualité & le service impeccable.
J'ai mis un 4 à l'atmosphère parce que ça reste un endroit un peu bruyant par soirée occupée. Sinon j'adore

Elaine

5.0

Nous avons reçu un excellent service tout au long du repas, les plats servis étaient succulents, ça vaut vraiment le déplacement.

The

3.0

This breaks my heart because I don't enjoy leaving bad reviews but a restaurant is only as good as the night you go.

Firstly, service & setting were beautiful no complaints, unfortunately the problem comes with cost & food quality.
I went with my partner, we saw the prices online so we knew it was a nice place with'fine cuisine'. We ordered the'made to share' apetizer which costed 44$ for us both. For those 44$, we were given 5 bites of food each. I was already angry by this point. Next, I bought a 70$ filet mignon. The filet itself was flavorful, mashed potato's were decent but not extraordinary & extremely cheap in quantity with a few select vegetables.

Here's the unacceptable part. On a 80$ plate of steak, my steak came cold. Not warm, ice cold. No smoke as it arrived, didn't smell like a fresh steak, just a steak that died on the counter before getting to me. I informed the staff & they took it to the back to reheat it, I got it back maybe 3minutes later, nowhere near long enough for the frozen steak to heat & ate a luke-warm 70$ steak. The staff apologized a tone & offered free dessert but honestly, they should have made me a new steak & been more complimentary. You can't charge someone 70$ for a steak, serve it to them cold on some average mashed potatoes & not go the extra mile to make things right. ESPECIALY if it's a fine dining location.

This review is as honest as it can be & it doesn't serve to bash the restaurant, but to express that fine dining & being cheap as hell don't mix. Do not give people tiny portions for exorbitant prices if it's not michilin quality, which I can tell you first hand, it was not & do not give first time customers an ice-cold steak & barely try to make things right outside of a dessert & some apologies. I'm still upset about it, a 70$ steak!