Unicone specializes in artisanal ice cream creations that push the boundaries of conventional frozen treats through creative flavor profiles and aesthetic presentation. The menu highlights rotating seasonal inspirations featuring complex combinations of dairy and vegan bases designed to cater to diverse dietary preferences. Each scoop serves as a canvas for unique textures, incorporating house-made inclusions like candied nuts, fruit reductions, and textured toppings that elevate the standard creamery experience. The shop maintains a focused, minimalist environment where the vibrant colors and elaborate designs of the frozen products take center stage. Customers select from a curated list of experimental rotating options that evolve regularly to capture fresh, high-quality ingredients. This establishment prioritizes technical precision in temperature control and consistency, ensuring every serving maintains its structure and intensity of flavor until the final bite.
Online reservations are not currently offered through this listing for Unicone. However, you can call them directly at (514) 282-0000 to inquire about table availability.
Unicone is widely celebrated in Montreal as a premier destination for artisanal ice cream, known for its remarkably creative and globally inspired flavors. Visitors frequently highlight the shop's commitment to high-quality, homemade ingredients, noting that the texture is consistently creamy and the taste authentic without being overly sweet. Popular choices like the baklava sundae, ube, mango sticky rice, and pistachio consistently earn praise, as do the innovative kunefe cones. The atmosphere is frequently described as cozy, inviting, and aesthetically pleasing, complemented by friendly, professional staff who add to the overall positive experience. Whether for the unique international themes or the thoughtfully crafted seasonal treats, many consider it a must-visit spot in the city that successfully elevates the dessert experience.
The variety quality of flavours is to die for. I personally had the orange blossom & date & ube flavours & let me tell you they were the best I've ever had in my life, especially the first one. Never have I ever had so many exquisite flavours in one scoop. I will keep coming back to this store for sure.
a must try ice cream place. so many unique flavors that its worth going back multiple times on the same trip. the ube & mango sticky rice were both good too.
A passport in a cup, & somehow it all works. Unicone isn't just another ice cream shop. It feels like someone took the world's dessert map, brought it to Montreal, & said,'Let's see what happens.'
What makes this place special is how much of the menu draws inspiration from international dessert culture, with flavors inspired by countries such as Thailand, India, Argentina, Morocco, Iran, Lebanon, & the Philippines. It is such a fun way to experience different cultures through dessert without leaving downtown Montreal.
But the one that completely stole the show for me was their Filipino-inspired Halo-Halo. If you prefer simplicity, then the'Ube Halaya' is a game changer!
Halo-Halo is already one of the Philippines' most iconic desserts, but Unicone's interpretation takes it to another level. They take the colorful, refreshing, & wonderfully textured Filipino classic & give it their own creative twist. Every spoonful brings something different - creamy, fruity, chewy, sweet, & refreshing all at once.
I also loved how adventurous the whole concept is. You can explore flavors inspired by different parts of the world, & each one feels like its own little culinary trip. The atmosphere is fun, the staff are welcoming, & the creativity behind the flavors really stands out.
The ice cream must be the best in Montreal or in the top 3. Super creamy & delicious, the ube, mango sticky rice & this week's soft serve date-almond-fleur d'oranger & abricot-orange were amazing. I love that I don't have to choose between soft serve or scoops. Also the isfahan cookie is quite good, rich & flavorful. A bit greasy tho & I wish there was more jam :)
J'ai trouvé la crème glacée bonne, mais sans plus. J'ai essayé le biscuit à l'ube, mais malheureusement, la saveur était très subtile & ne goûtait pas à grand-chose. L'endroit est toutefois extrêmement achalandé, alors il semble être très populaire. Une belle expérience à essayer au moins une fois, mais ce n'est pas un endroit qui m'a particulièrement marqué.