Tsukuyomi Ramen

Marc

4.0

Découvert durant la semaine du Japon en mai 2024. Un décors insolite & amusant pour ce restaurant japonais spécialisé dans les ramen. Penser à découvrir les ramen froids en été. Mais je recommanderai que pour les ramen froids, ceux-ci soient servis avec le bol de sauce à part pour que l'on puisse y tremper les nouilles au fur & à mesure de manière traditionnelle. Un choix de nouilles de sarazin y serait aussi bienvenu.

Axel

4.0

Authentique & Fashion, les plats sont un peu chère mais les saveurs sont Authentique

Bea

4.0

Fast & very friendly service. Interesting decoration ! Vegan option very tasty.

Celine

4.0

Very good ramen place! We loved the flavours in both ramens. The only thing I'd change is the topping quantity - you don't get a lot of common toppings like bamboo shoots. You get half of an egg, one sheet of nori, & one slice of chasu. Feel like ramen places usually give you at least two slices of chasu or a full egg. It was also $1 to change the thin noodles to thick. $8 for 4 balls of takoyaki is also a bit expensive for my taste but all in all, everything was still very good & would go back again. Service was friendly. Food came out quick.

Carolanne

3.0

Vraiment surévalué! Le bouillon est bon mais la quantité/varieté de la soupe est très décevante. Je suis resté sur ma faim :(

The

5.0

One of the top Ramen places in Montreal. The ramen is unreal The service is great & friendly I do suggest reserving a table or calling ahead to see if they have space as it is very popular.

Jonathon

5.0

Best ramen I've had in MTL so far with great service. A true ramen experience. Amazing tonkotsu broth, some of the most flavourful & tender chasu I've ever had. You can really taste the marinade in it. They also do a great egg, can tell by the colour that it's at least a 24hr marinade & not simply soft boiled. Noodles seem to all be thin noodles (no thick option from what I could see). Also a great selection of sake & funky atmosphere. One thing to note, their black garlic oil is actually roasted garlic oil. So the colour will be golden & not black (the way it would be if it was fermented black garlic). It is still very very tasty but I think they should update their menu to reflect the difference, just so folks know.

James

5.0

Best Ramen I've had in a while. The Chashu Tonkotsu Original with Black Garlic on the side was delicious.

BHASITA

5.0

I wish they had more options with chicken & vegetarian. The vegan ramen options were too good. I am sure the ones with pork broth would be great as well. Worth a try!

Michael

5.0

I found the place by chance & was drawn in immediately by the unusual angular walls that greet you in the entrance. While small, this place had the best atmosphere of any ramen shop I've been to; if you're lucky, you can get a seat at the second-floor bar overlooking the street. We were seated at a table on the second floor by the friendly staff, & we ordered a bowl of karaage fried chicken with rice, a bowl of original chashu tonkotsu ramen, & a bowl of chicken tonkotsu ramen. The food amazed each of us. The tonkotsu broth was so creamy & flavorful, & the green onions made it smell so much better. The meat for both the pork & the chicken was tender & delicious, & the noodles filled me up. We finished up the night with a celebratory round of cold sake shots. Much appreciation again to the warm & excellent staff making our evening fun & exceptionally pleasant.